A CUDSHHOUM cette eee eee © 1 pound 2 cups butter or shortening -__ 1 pound 2 cups granulated sugar ~---- 1 pound 2 GUIS PICS tok ono tae bee te 1 pound Za CUDS fees wane em se See 1 pint GL CUD Rade tabe oma sakee bes 1 quart 4 tablespoons flour ~--------- 1 ounce 2 level tablespoons butter or SDOrPening (oaks paca eee 1 ounce 4etablesnoons 1 o-oo. eae ak VY cup 3 teaspoons liquid ---_-_-- 1 tablespoon 2 tablespoons liquid ~--------- 1 ounce 16; OUNCES BOlig ee toe 1 pound RO OUNCES HOU Ge aa seee eee 1 pint All measurements are level. ‘i ; pe 2 = % : wae 4 ° >> z _ a » : =. * : p< end = 2 , re = ee 2 a arm am => ae ne J : ~ a aad ae = : to ee . - . : ie = 5 1 —- » _ a ee ~ S = —— a i ae a —. —. So = e "<9 he Sag. - ~— 2. > “on - a : ——? baa i 4 ; - i? nag ee Se nr ne 2 <2. — 4 SF i TD +. ane See emer — a 2 ee De PP 6 i eee hee =. % - = “ar 7 ae a = ma ee ttl x ~ te ae Eg Ee SF * ~~ Be — gy a KS Se ane iio a a se —— aes — re Sa! in me a ee ile Re ee re aoe ee ns ct mate ae ~ hg ee ee ~~ oe, i Jeg mM, A stare eau, — + ' eee . “ —— send -~ ee ee oe x <a S « i Pn keen . = _* oa a te ae — _ ~ a en ~ SPR m 4 ~ ~~ oo. aa" Aa _ ee _——— ke ll 5 . 7 “ / ~ - a te ~ - - oo = — . =~ “ a ta a - ~— Besa r . = - ~ —. 1 see nd = “a > a - — P 4 = etter deed ‘? c : Pe. §. Orsay © thy ta LF eee, RR oe ‘ . ee e ~ “ - 2 - ——— os : p * ’ S “2 < gg mrt ws os 7 on “ - ~~ . te ™ ne A ee ae ee eee ed nae ae a rd i = = . ~ - . — ee ee ee eae "> yf ~ a ted on —s a : pees ee - om —— ae ; et weenie « — SO Ee 2m, — - OR ee. tte =? - mon eR a - memati, ce a eee -_ + — eo 2 5 es “ ee ee te le - a —~ ~ Pn = a ae » SE Sea - <a - Se — = om c - 4 A Pton ys ® = ee 4 — ae - _ i a — =- _ oes a Teenie te ee, ge ee EP o~z " = 4 ° ~ _ — m ™ _< ~ Pete ee a fe Sgt or “Pe ag ——— — a aS SS a ree hehe ge a a — —_— a ed “=f «Pm Ae: 5 am es = Pace aa _ a — Ce a ce eee Be i=5 or Cea ae SS ma pe - > —_ a al a - wes ~ ee eg eee, hes fleas gman tye > ~ “2 ~ >_< —— { i aati , ne ry mn OS ire we. . om ~ onl ‘ | - ul = _ = ow - = ~~ imngeolia, be = ~ es ee ~ - Pat 7 - cee : ore oe >. age _ - —, = _ _ * > 7 i = Po Oe. ~ _ =o oS ~- - « ee ae ~ = —_ eigen we OY a, a — . = — a a “ - - - a ie = — ~ A rnd ~ v — le em pe p Pm Sar 7 . a oe Sa» yee = : = INDEX BEVERAGES Blackberry ‘Wine No, 2 _------_- 13 minckbperry Wine No. 3)L42.=L3s 13 wWanmcelon Wine £22.22 2 9-3._~ 13 Heundation: Punch) =2- 222522 2u 14 Hane vweapner® Punch 22222 = 22s ie mom Oranberry Puneh —-- iS mimes Jello? Punch (222222222228 13 Poaeove CULL. UnCh Wass sense ee 13 Red Grape or Blackberry Wile Gel foys ails 5.8 Be So ee eee eee 13 ISQUISSUEGH DRS Meet BBBAE SE Bee 2 Be Sees See 14 eoeecsuetl ered: Lit.” veh Se ease 14 Spiced Apple '‘Cidermasa= Le =s2 25+ 14 APPETIZERS, SAUCES, DRESSINGS AND PICKLES Arihichnores in Lemon —~-2-22~--=== 18 Artichokes with French Dressing - 17 Asparagus in French Dressing --- 17 inginteye) OlGhi ts ts ie eee ees oa 19 mroued Marapelrmit 2225.5 722-.-.— 17 Cheese & Ham Appetizers ----- 17 Mneecse SAUCE LLL tLe S22 o sae 20 Gini sauce tor Hor Dogs 222-—==— 20 ROOM CO LlO Wie oe Soe eee ee 23 WL PICKIGS Pies et ee ee 17 ep CEE OOS ® eee Sen en eee an 23 Dressing for Fruit Salads ~------ 22 FeTeTICK PIOTeSSNG) (2a ee ae ee 17 French Dressing (Basic) ----.--- 22 French Salad Dressing --------- 21 Garlic and Butter Sauce —---=2== 21 Italian Pickled Peppers (Peperonijies 52s Saeeews ae Lt Marinade - Marinating Sauce --- 19 RIT) b> SalLliCGe eee ee oe ee ee 22 MATSHTOOM): oO RUCCsnse ao see oes 19 Wiustharde e.ckles: ose S52 Sees Zo Pickled) Shrinip Sss22=46 2 eee= 18 iver Paste Se pata Hh Foie de Volialle) --- 19 Provencal Sauce

AI-modernized reading of the original text

EQUIVALENTS 1 pound 2 cups butter or shortening -__ 1 pound 2 cups granulated sugar ~---- 1 pound 2 cups eggs 1 pound Za CUDS fees wane em se See 1 pint 2 cups milk 1 quart 4 tablespoons flour ~--------- 1 ounce 2 level tablespoons butter or shortening 1 ounce 4 tablespoons 1 ounce 2 tablespoons or 1/4 cup 3 teaspoons liquid ---_-_-- 1 tablespoon 2 tablespoons liquid ~--------- 1 ounce 16 ounces flour 1 pound 16 ounces liquid 1 pint All measurements are level. ‘i ; pe 2 = % : wae 4 ° >> z _ a » : =. * : p< end = 2 , re = ee 2 a arm am => ae ne J : ~ a aad ae = : to ee . - . : ie = 5 1 —- » _ a ee ~ S = —— a i ae a —. —. So = e "<9 he Sag. - ~— 2. > “on - a : ——? baa i 4 ; - i? nag ee Se nr ne 2 <2. — 4 SF i TD +. ane See emer — a 2 ee De PP 6 i eee hee =. % - = “ar 7 ae a = ma ee ttl x ~ te ae Eg Ee SF * ~~ Be — gy a KS Se ane iio a a se —— aes — re Sa! in me a ee ile Re ee re aoe ee ns ct mate ae ~ hg ee ee ~~ oe, i Jeg mM, A stare eau, — + ' eee . “ —— send -~ ee ee oe x <a S « i Pn keen . = _* oa a te ae — _ ~ a en ~ SPR m 4 ~ ~~ oo. aa" Aa _ ee _——— ke ll 5 . 7 “ / ~ - a te ~ - - oo = — . =~ “ a ta a - ~— Besa r . = - ~ —. 1 see nd = “a > a - — P 4 = etter deed ‘? c : Pe. §. Orsay © thy ta LF eee, RR oe ‘ . ee e ~ “ - 2 - ——— os : p * ’ S “2 < gg mrt ws os 7 on “ - ~~ . te ™ ne A ee ae ee eee ed nae ae a rd i = = . ~ - . — ee ee ee eae "> yf ~ a ted on —s a : pees ee - om —— ae ; et weenie « — SO Ee 2m, — - OR ee. tte =? - mon eR a - memati, ce a eee -_ + — eo 2 5 es “ ee ee te le - a —~ ~ Pn = a ae » SE Sea - <a - Se — = om c - 4 A Pton ys ® = ee 4 — ae - _ i a — =- _ oes a Teenie te ee, ge ee EP o~z " = 4 ° ~ _ — m ™ _< ~ Pete ee a fe Sgt or “Pe ag ——— — a aS SS a ree hehe ge a a — —_— a ed “=f «Pm Ae: 5 am es = Pace aa _ a — Ce a ce eee Be i=5 or Cea ae SS ma pe - > —_ a al a - wes ~ ee eg eee, hes fleas gman tye > ~ “2 ~ >_< —— { i aati , ne ry mn OS ire we. . om ~ onl ‘ | - ul = _ = ow - = ~~ imngeolia, be = ~ es ee ~ - Pat 7 - cee : ore oe >. age _ - —, = _ _ * > 7 i = Po Oe. ~ _ =o oS ~- - « ee ae ~ = —_ eigen we OY a, a — . = — a a “ - - - a ie = — ~ A rnd ~ v — le em pe p Pm Sar 7 . a oe Sa» yee = : = INDEX BEVERAGES Blackberry Wine No. 2 ------- 13 Blueberry Wine No. 3 ------- 13 Watermelon Wine ------- 13 Foundation Punch ------- 14 New Year's Punch ------- mom Oranberry Puneh —-- iS Jello Punch ------- 13 Peacock Punch ------- 13 Red Grape or Blackberry Wile Gel foys ails 5.8 Be So ee eee eee 13 Squash Drink ------- 14 Strawberry Drink ------- 14 Spiced Apple Cider ------- 14 APPETIZERS, SAUCES, DRESSINGS AND PICKLES Arihichnores in Lemon —~-2-22~--=== 18 Artichokes with French Dressing - 17 Asparagus in French Dressing --- 17 Beet in Oil ------- 19Browned Grapefruit ------- 17 Cheese & Ham Appetizers ----- 17 Cheese Sauce ------- 20 Chili Sauce for Hot Dogs ------- 20 Chili Oil ------- 23 Dill Pickles ------- 17 Deviled Eggs ------- 23 Dressing for Fruit Salads ~------ 22 Fennel Dressing ------- 17 French Dressing (Basic) ----.--- 22 French Salad Dressing --------- 21 Garlic and Butter Sauce ------- 21 Italian Pickled Peppers (Peperoni) ------- Marinade - Marinating Sauce ------- 19 Hot Salad Sauce ------- 22 Mushroom Sauce ------- 19 Mustard Pickles ------- Pickled Shrimp ------- 18 iver Paste Liver Paste (Pâté or Foie de Volaille) ------- 19 Provencal Sauce

Waldensian cookery