st ee pee hiephjeeties . ; siete badge) + r( Seat rh Tet Sisses treet tor cerncee passa: itertit ae ay iret rt ae SoH aaa INS, siiterets erases Byletatete rasa attest cas reatsaete BEETS iesiemiaeiratice eon ti Bes ee ; + Butea ts Sit hts: aiets pests) Saye i) Or) Tata tices Ste elt? es ele este ts it T+ Fees Seyi erere iy 4.8 ly > 3 sas aha ert he ou sielenprrty rare deel ec, seta ieteltts TES aits sien ph icehs Ohe Hihrary of the University of North Carolina Callertion of North Carnliniana C6415 OS® \ | | | UNIVERSITY OF N.C. AT CHAPEL HILL TAM | | 00044651830 This book must not be taken from the Library building. GNVUE ATSVA “PO S940JS K439043 PUD SNAP 433J9q9 110 IP = <C ——————7 yO X MIN Joo1]G Tospny sol ‘00 WIIW GHSNHANOD S.NAXCYOd *g1va QQ JoAO J0J pooy Aquq piepurys oy} useq sey puBIg o[sey Ss ,uspiog _, SodIDeyY B.uoplog,, [YOON of} OF SM *BulyVq puv SUIHOOD J0}}0q JO osnoyoin -§89.1} OY} 0} LOOp 94} SYOO[UN YY = “puvig o[seq snolorpep ‘AUlveio Ul pueYy 7e q}Oq savy nod av3ns pue HII A0j [[vo Sodioo1 JoAoIoy AA *sosn Aueul sey puvig 9[sey ‘10Aepy oy} Aq porenba st emo snoloep eyj—puvng 9sey ppe—joy Buidid sayod *puuig o[deq Ss uapiog— 00] ‘ADENG pun ULDAL'),, oY} JOJ MON 66 Thoroughly Reliable THE BEST RESULTS ARE OBTAINED BY USING Baker s Chocolate (Blue Wrapper, Yellow Label) IN MAKING CAKES, PIES, PUDDINGS, FROSTING, ICE CREAM, SAUCES, FUDGES, HOT AND COLD DRINKS For more than 130 years this choco- late has been the standard for purity, delicacy of flavor and uniform quality. 53 Highest Awards in Europe and America The trade-mark, ‘‘La Belle Chocolatiere,” on every genuine package. A beautifully illustrated booklet of new recipes for Home Made Candies and Dainty Dishes sent FREE. Drop a Postal to AT. OFF, Walter Baker & Co. Ltd. Established 1780 DORCHESTER, MASS. REG. U.S. Shredded Wheat Dishes A dainty, wholesome, appetizing meal can be prepared with Shredded Wheat Biscuit “in a jiffy.” It is ready-cooked and ready-to-serve. You can do things with it that are not possible with any other “breakfast food.” It is the only cereal food made in Biscuit form. It is delicious when combined with berries, sliced bananas, baked apples, stewed prunes or other fresh or preserved fruits. For breakfast, heat the Biscuit in the oven to restore crispness. Pour over it hot milk, adding a little cream and a dash of salt. Triscuit, the Shredded Wheat Wafer, is eaten as a toast for luncheon or any other meal with butter, cheese or marmalades. Our new Book, “Shredded Wheat Dishes,” is sent free for the asking. SEE SHREDDED WHEAT RECIPES IN THIS BOOK White Roller Mills “None Better’ Daily Capacity: 125 Bbls. Flour Cy Brands: WHITE ROSE Plain or Self-Rising J. F. WHITE COMPANY Wholesale Grocers and Millers OXFORD, N. C. Two HUNDRED TESTED RECIPES Compiled by THE LITERATURE AND LIBRARY EXTENSION DEPARTMENT of THE OxFORD WomMaN’s CLUB OxForD, N. C, 1920 ‘‘Go, little book, and wish to all, Flowers in the garden, meat, in the hall.”’ — Stephenson. Foreword HIS little book is intended merely a) as a supplement to the knowledge already possessed by the average housewife. The recipes herein offered are all tested ones, given by the best house- keepers of a community famous for its bounteous and hospitably spread boards. The compilers most heartily recom- mend every one of the two hundred recipes, and believe that in time they will occupy first place among the cook books on the pantry shelf. TY th OF

AI-modernized reading of the original text

st ee pee hiephjeeties . ; siete badge) + r( Seat rh Tet Sisses treet tor cerncee passa: itertit ae ay iret rt ae SoH aaa INS, siiterets erases Byletatete rasa attest cas reatsaete BEETS iesiemiaeiratice eon ti Bes ee ; + Butea ts Sit hts: aiets pests) Saye i) Or) Tata tices Ste elt? es ele este ts it T+ Fees Seyi erere iy 4.8 ly > 3 sas aha ert he ou sielenprrty rare deel ec, seta ieteltts TES aits sien ph icehs Ohe Hihrary of the University of North Carolina Callertion of North Carnliniana C6415 OS® \ | | | UNIVERSITY OF N.C. AT CHAPEL HILL TAM | | 00044651830 This book must not be taken from the Library building. GNVUE ATSVA “PO S940JS K439043 PUD SNAP 433J9q9 110 IP = <C ——————7 yO X MIN Joo1]G Tospny sol ‘00 WIIW GHSNHANOD S.NAXCYOd *g1va QQ JoAO J0J pooy Aquq piepurys oy} useq sey puBIg o[sey Ss ,uspiog _, SodIDeyY B.uoplog,, [YOON of} OF SM *BulyVq puv SUIHOOD J0}}0q JO osnoyoin -§89.1} OY} 0} LOOp 94} SYOO[UN YY = “puvig o[seq snolorpep ‘AUlveio Ul pueYy 7e q}Oq savy nod av3ns pue HII A0j [[vo Sodioo1 JoAoIoy AA *sosn Aueul sey puvig 9[sey ‘10Aepy oy} Aq porenba st emo snoloep eyj—puvng 9sey ppe—joy Buidid sayod *puuig o[deq Ss uapiog— 00] ‘ADENG pun ULDAL'),, oY} JOJ MON Thoroughly Reliable THE BEST RESULTS ARE OBTAINED BY USING Baker s Chocolate (Blue Wrapper, Yellow Label) IN MAKING CAKES, PIES, PUDDINGS, FROSTING, ICE CREAM, SAUCES, FUDGES, HOT AND COLD DRINKS For more than 130 years this chocolate has been the standard for purity, delicacy of flavor and uniform quality. 53 Highest Awards in Europe and America The trade-mark, ‘‘La Belle Chocolatiere,” on every genuine package. A beautifully illustrated booklet of new recipes for Home Made Candies and Dainty Dishes sent FREE. Drop a Postal to AT. OFF, Walter Baker & Co. Ltd. Established 1780 DORCHESTER, MASS. REG. U.S. Shredded Wheat Dishes A dainty, wholesome, appetizing meal can be prepared with Shredded Wheat Biscuit “in a jiffy.” It is ready-cooked and ready-to-serve. You can do things with it that are not possible with any other “breakfast food.” It is the only cereal food made in Biscuit form. It is delicious when combined with berries, sliced bananas, baked apples, stewed prunes or other fresh or preserved fruits. For breakfast, heat the Biscuit in the oven to restore crispness. Pour over it hot milk, adding a little cream and a dash of salt. Triscuit, the Shredded Wheat Wafer, is eaten as a toast for luncheon or any other meal with butter, cheese or marmalades. Our new Book, “Shredded Wheat Dishes,” is sent free for the asking. SEE SHREDDED WHEAT RECIPES IN THIS BOOK White Roller Mills “None Better’ Daily Capacity: 125 Bbls. Flour Cy Brands: WHITE ROSE Plain or Self-Rising J. F. WHITE COMPANY Wholesale Grocers and Millers OXFORD, N. C. Two HUNDRED TESTED RECIPES Compiled by THE LITERATURE AND LIBRARY EXTENSION DEPARTMENT of THE OxFORD WomMaN’s CLUB OxForD, N. C, ‘‘Go, little book, and wish to all, Flowers in the garden, meat, in the hall.”’ — Stephenson. Foreword HIS little book is intended merely a) as a supplement to the knowledge already possessed by the average housewife. The recipes herein offered are all tested ones, given by the best housekeepers of a community famous for its bounteous and hospitably spread boards. The compilers most heartily recommend every one of the two hundred recipes, and believe that in time they will occupy first place among the cook books on the pantry shelf. TY th OF

Two hundred tested recipes