Trinity cook book

For six persons have in readiness six slices of toast, six hard-boiled eggs, two tablespoons of butter, one of swansdown flour, one of anchovy paste (can be omitted), one-half pint of milk, grain of cayenne and one-half teaspoon of salt. Slice the eggs on a platter or deep dish and chop up fine with a silver knife. Put the butter in the blazer and when melted and bubbly, add the flour and stir the mixture until frothy, taking care that it does not burn. Add the milk a little at a time, stirring all the while with the back of the bowl of the spoon, not the edge. When it boils add the anchovy, salt and pepper. Cook a moment, add the eggs and cook three minutes. Serve on the toast. — M E M O — ( 76 ) FOR SPECIALISTS SPIGEL-LEVIN, Inc. Management Sam'l Spigel SANDWICHES "Things which in hungry mortals' eyes find favor." SANDWICH FILLING Grind equal parts of boiled country ham, cheese, sweet pickles and pimentoes and put together with cooked dressing. If too sour add little sugar. —MRS. C. A. HOWARD. Use bread one day old ; brown bread or baker's bread make the best sandwiches. Some kinds of box biscuit are good to use with cheese or olive fillings. Various sandwich fillings are as follows: (1) Chopped dates and peanuts, moistened with lemon juice. (2) Chopped figs and dates or raisins, with English walnuts, hickory nuts, almonds, pecans, or peanuts, mixed with meringue or Gelfand's mayonnaise. (3) Olives, chopped fine, with lettuce and Gelfand's mayonnaise. (4) Pimentoes, lettuce and Gelfand's mayonnaise. (5) Pimento cheese, lettuce or olives and Gelfand's mayonnaise. (6) Cream cheese grated, with pimentoes or olives, lettuce and Gelfand's mayonnaise. (7) Lettuce with Gelfand's mayonnaise. (8) Grated cheese and chopped nuts. Butter the bread. (9) Chopped nuts rolled and mixed with Gelfand's mayonnaise or cream. (10) Hard-boiled eggs chopped and mixed with Gelfand's mayonnaise, lettuce, pepper and celery salt. (11) Minced chicken and nuts chopped fine, mix with cream. Use white or brown bread. (12) Minced tongue, Gelfand's mayonnaise, lettuce if desired. To keep sandwiches from drying out, put them into a vessel with a wet cloth over the top, then cover tight. MERINGUE FOR SANDWICH FILLINGS Whites of two eggs, beaten to a stiff froth. Add slowly two tablespoonsful sugar. Flavor with lemon juice, nutmeg or vanilla. Nice to mix with chopped nuts and raisins, dates or figs. ANOTHER VARIETY OF SANDWICHES Make sandwiches of either white or brown bread twenty-four hours old. Cut in very thin even slices, then cut in squares, triangles, or stamp with ( 77 ) round or fanciful shaped cutters. Do not spread butter or filling too near the edge as it is liable to soil the fingers or gloves. Cream the butter with a wooden spoon to make it spread easier. CREAM CHICKEN SANDWICHES