FoodNet

Three short courses in home making

1917

Page 66

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
es joined, then the inner edges should be basted, keeping tl • smooth. Both edges should he neatlj Bewed down with hemm stitch l>\ hand or on machine. An elastic Bhould be n in the band, carefully fitted t" the head, and en< tened neatly. 104 THREE SHORT COURSES IN HOME MAKING. PRELIMINARY PLAN. This lesson will give good opportunity to make a cap that will answer for a dust cap or servo us a part of the cooking uniform. If such a cap does not seem desirable and the former lesson has not been completed, the cap can be omitted and the work on the holder continued. METHOD OF WORK. The girls should first make the pattern for the cap and then cut out their material. The hem should be basted and stitched with the hemming stitch. The bias strip should be basted on and sewed down with the running stitch. It will probably not be possible for the girls to complete the cap in one class period, but if the material has been cut out and the work started, they may be able to complete it at some other time. The stitches are not new and the work will serve as an excellent test of the skill they have acquired in the course. o ^.«\^ <! 3T3 U.S. Bureau of EA. 3}uJJeh"ns. 19]^ VI OS. 13 fQ NOTICE TO BORROWER This card is to be kept in this pocket and returned with the book. No book will be loaned without presentation of fhe borrower's card. This book must be returned on or before the last date stamped on the card. If not requested by another borrower the loan may, on application, be renewed. This book must not be marked or mutilated in any way. In case of loss its value must be paid to the Librarian. Any violation of these rules may deprive the borrower of any fur her privileges of the Library. 313 'X\S<Z1.