FoodNet

Three short courses in home making

1917

Page 61

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
The lesson on patching should be given at any time in the course when it can he applied to an immediate un'<\. If a girl snags her dress v. hile playing at school or if she \ - a torn apron, the teacher can announce a patching lesson for the next sewing class, and re- ques b girl to bring a torn gari tnd the i 1 for patch from home. It may be desirable to use two or three peri< f<-r this lesson. - jl 1 1 vV 0 i' -A1 M 1.1 lKUt OF '■'• OBK. The teacher should demon f pat on a larg lould | r with 8 hole i i1 I !aeh pr irticle, on of si. h : pli patch ; trimming the articli ther; h. LE£ XI. CI rTINO Ot r iPR< OR UNDERGARMENTS. B I When cutting out an th< ; be measured, and to this measure 6 in< I should !><' add ii of the materia] ; to this length 9-i THREE SHORT COURSES IN HOME MAKING. should be cut. This should be folded through the center lengthwise. Three-fourths of an inch should be measured down on this fold, and the material cut from the end of the selvage to this point in order to slope the front of the apron. When the waist measure is taken, 2 inches should be added to it (1 for the lap and 1 for fmishing). Two pieces this length, and 2\ inches wide, should be cut lengthwise of the material for the belt, A measure should be made from the mid- die of the back of the waist line, over the shoulder, to a point 5 inches to the right to the center front and on the waist line. Two pieces the length of this measure, and 4| inches wide, should be cut lengthwise of the material for the shoulder straps. A piece 9 by 12 inches should be cut for the bib, the longer distance lengthwise of the material. These measurements allow one-quarter inch for seams. Fig. 13.— Cutting out skirt of apron. PRELIMINARY PLAN. Previous to the lesson the teacher should see if arrangements can be made to secure the use of one or two sewing machines, so that the girls can sew all the long seams of their aprons by machine. At a previous lesson she should discuss with the girls the material of which they can make their aprons. They should consider whether the apron should be white or colored, and whether it should be oi muslin, cambric, or gingham. Each girl will need from 1-J to 2 yards of material, according to her size. The taller girls will need 2 yards. There should be on hand a sufficient number of tape measures, pins, and scissors, so that the girls can proceed with the cutting of their aprons with no unnecessary delay. - ' - : |N(j. The apron to be made i> te »*v< b iiilder in onlrr to be :i pi n to I >« > t ft i . st.1 M I I BOO <>! *'< »KK. A- ... for their aprons. One measurement dd l)o i\ ed at a time and 11. 1 lould follow . are d if dii y should efull - • tl rial ; ed or Boiled, ■ill. I fold it carefully and put ii awaj neatly. All thn i of material should be carefully picked up oiT rder. ' MR. XII. APRONS OR i NB RMI NTS Continued . tins the hem for hemminf on the machine <>r by hand, t neven bastln A-: un< ':•• b i rtii g ! >rms the betto ^uide i 1" uneven re made about r w ce as long tv., tii. 'I fcch Bhould !>•> aboi •-fourth of th on upper side of the m ' aa d one- ii on fch<