FoodNet

Three short courses in home making

1917

Page 14

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
dusted and Bet outside the room or covered. Rugs should be rolled up and cleaned oul of doors. The room should be -wept and dusted. Afl ttled, -should he removed from the fur- niture, and the furniture, rugs, and all Bmall articles should be restored to their places. Shades should be adjusted and the room left in perfect order. The broom and everything else that has been u.-ed in the work should he cleaned and put back into plao PRELIMINARY PLAN. It may he possible for the teacher to give this lesson in her own bedroom or in the bedroom of some of the neighbors. Unless thi feasible the only way t«> have it effective is to have the girls report 'i day oil the work they do at home. \M I HOD Ol WORK. Qlustrate each process and give reasons for everything that is don,-. Emphasize the importance of the Banitary care of the bed- room, a i' j-'d.ir time for doing the work, and the benefit of having each member of the family care for her own persona] belongings and her own portion of the bedroom. I l SSON XI. C \\tl\ (>l LAMPS.1 SI BJ 'i MAI! ER. /> '-/■ cleaning and fitting the /<im/>. A bright light eon from clean burners that allow a good draft. This means constant eatf on the part <>f the one thai looks after the lamps. In the daily ining of lamps, first dust the chim le and the body of the p. Wash the chimney. It lean with newspaper bef . turn the wick high en< • sho^ all the charred part; cut this off, making it perfect^ ■ en. then rub with a piece of : -.v • • :• " lighting in country homes, ^c«J will irj^tr , > lighting taciii 24 THREE SHORT COURSES IN HOME MAKING. soft paper. Wipe off the burner and any other part of the lamp that seems oily. Dry with another cloth. Fill the body of the lamp with oil within an inch of the top, leaving plenty of room for the gas that may be generated from the kerosene. The gas that is generated in a lamp that has been used many times without refilling may be a source of danger. When lighting the lamp first turn the wick down, allowing the chimney to become heated gradually. If necessary to move the lighted lamp, first turn the wick low. The flaring up of the flame smokes the chimney. Do not leave a lighted lamp in a room where there is no one to watch it. When putting out the light, blow across the chimney, never down into it, as this might send the flame down jnto the kerosene. About once a month give the lamp a thorough cleaning. Spread out a newspaper and take the lamp apart. Wash the chimney and shade in hot water and dry with a towel. Polish, using soft paper. Boil every part of the burner in water to which two tablespoons of soda have been added. Put new wicks in if all old ones are dirty. Put the parts all securely together again. Keep an old pan and cloths exclusively for this purpose, and be very careful not to get a drop of kerosene or the dirty hands near any foods.