FoodNet

Three short courses in home making

1917

Page 0

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
ec r^=^ in O^— — \n 1 oo — 00 u CN — o o ^ _ CO m o o 8s32 o o CD . . •; «<" °~' NDCffl • ■= §.* c> zxrac * +ih 379.73 B936 1917no.20c1 Jarvis C D (Chester Deac Work ot school chldren dun R W B JACKSON LIBRARY OISE CIR 3 0005 00028 8533 379.73 B936 1917 no.21 d United States Office ot Ed Monthly record ol current e R W B JACKSON LIBRARY OISE CIR I I I 3 0005 00028 8541 379 73B936 1917no.22c1 Ellis. A Caswell (Alexande The money value ot educatio R.W B JACKSON LIBRARY OISE CIR 3 0005 00028 8558 379.73 B936 1917 no. 23 d Lyford. Carrie Alberta Three short courses in home RWB JACKSON LIBRARY OISE CIR 3 0005 00028 8566 379.73 B936 1917 no.24c1 United States Office of Ed Monthly record ot current e R W B JACKSON LIBRARY OISE CIR 3 0005 00028 8574 379.73 B936 1917 no.25c1 Jesien. W S (Waclaw Siani Military training of youths RWB JACKSON LIBRARY OISE CIR 3 0005 00028 8582 379.73 B936 1917no.26c1 Smith. Charles Orchard Garden clubs in the schools RWB JACKSON LIBRARY OISE CIR I I 3 0005 00028 8590 379.73 B936 1917 no.27c1 Archibald. Raymond Clare. 1 The training ot teachers ot RWB JACKSON LIBRARY OISE CIR 3 0005 00028 8608 379.73 B936 1917 no. 28 d United States Office ot Ed Monthly record ot current e RWB JACKSON LIBRARY OISE CIR 3 0005 00028 8616 DEPARTMENT OF THE INTERIOR BUREAU OF EDUCATION BULLETIN, 1917, No. THREE SHORT COURSES IN HOME MAKING By CARRIE ALBERTA LYFORD SPECIALIST IN HOME ECONOMICS. BUREAU OF EDUCATION WASHINGTON GOVERNMENT PRINTING OFFICE 1917 ADDITIONAL COPIES OF THIS PUBLICATION MAY BE PROCURED FROM THE SUPERINTENDENT OF DOCUMENTS GOVERNMENT PRINTING OFFICE WASHINGTON, D. C. AT 15 CENTS PER COPY CONTENTS. 1 5 Introduction A home < mic library far the rural school 6 Twentj of the home for the rural achooU 9 Si: the teacher 9 I. Arrangement and care of the kit' hen 1 1 1 1 < are of cupboards and utenailB L3 lit (are of food 1 1 1 V. Disposal of waste LS V Making soap I ,' VI Setting the table L7 VII. VI a Lngon table 19 V I II and 1 \ » leneral cleaning of a room _'l X . < !are of the bedroom XI. i !are of lamps ■ 23 XII. Prevention of pests X 1 1 1 ; Lng .stains, bleaching fabrics, and setting colors XIV. ^ ashing dish towels, school curtains, etc XV Ironing X V I and XVII. < arc of the baby 29 XVIII. Cost of food, clothing, and house -'A X 1 X How to keep accounts 31 XX. I an of the exterior of the house Twent !■ n m in king for the rural schools 35 Sug the teai her uipmei g l'-ssons 38 I I': ton of foods and cooking 40 I I. Preparing and serving \. getables 42 III. The value oi i.i the diet IV. Fruits and v< 17 V. Fata a; id oils 50 V! la VII. ' foods VI I T. The planni Lng of meals IX Milk 59 X S.ups <;i> X I Eggs XII. Simple desserts — custards 64 XIII XIV i Qtinued) XV M XVI. Baked pork and beans, or baked cowp X\"III Butter '•- plain yellow cake co •■ XVIII. Yeast bread ' 74 XIX Serving a simple dinner without m ed omelel oni and cheese 76 XX. Sugar 77 4 CONTENTS. Page. Twenty lessons in sewing for the rural schools 79 Suggestions to the teacher 70 I. Preparation for sewing 82 II and III. Hemming towels 83 IV to VIII. Bags 87 IX . Darning stockings 91 X. Patching 92