The thorough good cook

Leghorn Macaroni, 240 Lemon Cream Ice, 44G ,, Custard, 417 ,, Pudding, 425 „ Puffs, 424 ,, Sauce, 337 ,, Shrub, 450 ,, Syllabub, 450 ,, Water Ice, 446 ,, Whey, 450 Lemonade, Effervescing, 451 Still, 451 Lentil Porridge, 460 ,, Soup, 96 Lettuce, Soup, Braised, 93 Little Buns, 408 ,, Crusts of Caviai-e, 336 ,, Fish Puddings, 197 „ Oyster Souffles, 184 Liver and Bacon, 288 Loaves, Oyster, 182 Lobster Balls, 191 ,, a la Braise, 190 Lobster Curry, 322 ., to Fricassee, 191 ,, Mayonnaise with Aspic Jelly, ,, Pie, 190 ,, Sauce, 337 ,, k la Soulevard, 191 ,, Soup, 99, 100, 101 Loin of Mutton, to Kebob, 310 ,, „ Rolled and Stuffed, 244 Lord Warden Soup, 113 Lyonnaise (or Bretonne) Sauce, 337 Lyons Sausages, 456 M Macaroni and Cheese Croquettes, 400 „ „ Soup, 130 , , Croquettes of, 386 Itahan, 210 ,, Leghorn, 240 Pudding, 426 ,, Soup, 126 Timbale of, 239 Macaroon Custard Pudding, 425 Mackerel, to Bake, 172 ,, au Beurre Noir, 174 ,, to Broil, 173 ', with Brown Butter, 172 k la Maitre d'HOtcl, 173 Maigre Soups, 89, 90, 91 Maitre d'Hotel Butter, 174 ,, ,, French Beans, 364 ,, ,, Potatoes, 360 ,, ,, Sauce, 348 Marrow Pie, 367 Matelote Sauce, 338 „ of Eels, 176 Mayonnaise of Fillets of Soles, 154 ,, Sauce, 338 Meagre Risotto, 239 Meat, Curried, 323 Meringues, 426 Mexican Omelette, 458 ,, Puchero, 132 Milk Kebob, 311 ,, Porridge, 460 ,, Soup, Sweet, 126 Mille Feuilles (Italian Pyramid), 426 Mince Pies, 427 Minced Beef, 219 ,, ,, with Cucumbers, 219 ,, Collops, Scotch, 234 ,, Fowl a la Polonaise, 251 „ Mutton, 220 ,, Pheasant, 273 ,, Rabbits au Furaet, 285 ,, Veal a la Catalan, 295 Mincemeat Kebob, Baked, 311 Minestra Soup. 135 Minestrone Soup, 135 Mirepoix Sauce, 338 Miscellaneous : — American Breakfasts, 457 Bologna Sausages. 4.55 Celery Porridge, 459 Cherries Preserved in Syrup, 466 Corn Pie, 464 Egg-Fruit, Stuffed, 458 Flour Porridge, 459 > Fried Egg Plant, 459 Fruits, Preparing for Children, 467 Frumenty, 403 Green Corn Omelette, 463 ,, „ Pudding, 464 Greengages, Bottled, 465 Hasty Pudding, 465 Hominy Porridge, 459, 460 Hop]iiug John, 465 Italian Cheese, 457 Kedgeree, 462 Lentil Porridge, 460 Lyons Sausages, 456 Mexican Omelette, 458 Milk Porridge, 460 Mush, 462 Oatmeal Porridge, 460 Plums, Preserved, 466 St. Germains Pudding, 457 Sago Porridge, 461 ,, and Rice Porridge, 461 Sausages, 455 Sowins, 461 ,, Scotch, 462 Strawberries, Preserved, 467 Succotash, 464 Wheatmeal Porridge, 461 Mock Anchovies, 199 ,, Oysters, 189 ,, Turtle a rAniiral Duperre, 106 ,, ,, Soup, 105 „ ,, ,, Parisian, 107 Mongole Sauce, 339 Moutpelier Butter, 339 Muffin Pudding, 428 Mullets, Red, a I'ltalienne, 166 ,, ,, &,la Ravigote, 167 ,, ,, with Sweet Herbs, 167 Mulligatawny Soup, 116, 117 ,, White, 117 Mush, 462 Mushroom Pie, 373 Mushrooms, Essence of, 374 ,, Grilled, 373 Mutton, Breast of. Grilled, 312 ,, Carbonnade of, 309 ,, Chops, 300 ,, ,, Bread-crumbed, 301 Mutton Chops, Bretouue, 300 ,, Ham. 309 ,, Haricot, 313 ,, Leg of, Braised, 312 ,, ,, Roasted (Polish Wav), ,, Loin of. Rolled and Stuffed, „ to Kebob, 310