Temperance cook book

"Wash a leg of venison and make an incision, and draw with salt pork. Put it in a crock and pour on it one pint of vinegar. Let it remain in this four days. It must be kept in a cool place. Turn it over every day. Take it out of the crock, put it in a dripping-pan, season with salt, pour on half of the vinegar the meat was soaked in, add six bay leaves, and one onion, cut fine, lemon peel sliced, six whole peppers, three cloves. Bake till done; baste often with melted butter; add half a pint of sour cream, and bake three hours. J "LILY WHITE" will make your Bread Light, b & H fn ?H Q K O H -«. — - tl^lll — «- To INSURE SUCCESS, USE OUR ALL FIRST-CLASS GROCERS KEEP IT. 'I/// "Victor " White Rose" "LosGatos" We Respectfully call your Attention to these Brands. made from Carefully Delected and thoroughly Cleaned Wheat. SAN JOSE, CAL. ..(») '•g^-j QD O fo B rf- CD W M "Los Gatos." "Drifted Snow." CO. New York Furniture Go WHOLESALE AND RETAIL Co. The Largest Stock:. The Latest Designs. 13T The Lcrwest Prices. We have always carried a distinctively different stock from any other store in this city, and customers appreciating the new and beautiful will find with us many articles not to be seen elsewhere. Every Article with us is Guaranteed to be Good of its kind. No "Cheap John" Goods can be found in our Store. Manufactur • - — f-AND SELL BEST CHEAP BED LOUNGE la t&e> state of. A. cordial invitation is extended to all to visit our -wai-e rooms and inspect our stock. New York Furniture VoL CHICKEN SALAD. (No. 1.) The yolks of six eggs well beaten, one-half pint of melted butter, or same of olive oil, three tablespoonfuls of mixed mustard, salt to taste, two teaspoonfuls of celery seed; mix thoroughly, then add three-fourths of a pint of strong vinegar. Place over fire, stir constantly until it becomes thick like boiled custard. Turn the mixture over the chickens which have been chopped (not very fine). Just before serving, add four heads of chopped celery. If not very strong with spice, add more mustard and cayenne pepper. This is enough for one turkey or three small chickens. This same dressing makes an excellent mixture for sandwiches, if used with finely chopped boiled ham or tongue. CHICKEN SALAD. (No. 2.) One chicken (for ten persons), yolk of one egg, one tablespoonful of mustard, one large tablespoonful of sugar, one teaspoonful of salt, a pinch of cayenne pepper. Beat all together and add salad oil, a few drops at a time, until so stiff as to resist the beater. Add a little vinegar to thin it, then add more oil, and so proceed until you have sufficient quantity, and it must be very stiff. Now add the juice of one-half or one lemon, enough to thin just a little. About an hour before needed, chop the chicken and mix with equal quantity of celery. Pour over a thin dressing of two tablespoonfuls vinegar, one tablespoonful oil, a little salt and black pepper. Drain off and mix with one-half of the mayonnaise dressing; then spread the rest over the top and garnish with hard boiled eggs sliced. CHICKEN SALAD. (No. 3.)