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Schlesinger Library
Radcliffe College
Culinary Collection
From the Collection of
Sophie Coe
365
Tasty Dishes
A Tasty Dish for Every
Day in the Year
PHILADELPHIA
GEORGE W. JACOBS & CO.
PUBLISHERS
TSZlt
Copyright, 1906
By George W. Jacobs & Company
Published July, igo6.
JANUARY.
I.— Prune Snowballs.
For prune snowballs soak i cupful or more
of prunes in cold water for twenty-four
hours. Have ready a dish of boiled rice
and a number of small pudding cloths
wrung out of hot water. Lay these, one at
a time, over a small bowl and spread the rice
on it about one-half of an inch thick. Put
3 prunes in the centre, draw up the cloth un-
til the prunes are covered with the rice, tie
tightly and steam for ten minutes. Turn out
on a hot dish and serve with a lemon or wine
sauce.
2. — Cheese Fondue.
365 tasty dishes
1906Page 0
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
This is a digital copy of a book that was preserved for generations on library shelves before it was carefully scanned by Google as part of a project to make the world's books discoverable online.
It has survived long enough for the copyright to expire and the book to enter the public domain. A public domain book is one that was never subject to copyright or whose legal copyright term has expired. Whether a book is in the public domain may vary country to country. Public domain books are our gateways to the past, representing a wealth of history, culture and knowledge that's often difficult to discover.
Marks, notations and other marginalia present in the original volume will appear in this file - a reminder of this book's long journey from the publisher to a library and finally to you.
Usage guidelines
Google is proud to partner with libraries to digitize public domain materials and make them widely accessible. Public domain books belong to the public and we are merely their custodians. Nevertheless, this work is expensive, so in order to keep providing this resource, we have taken steps to prevent abuse by commercial parties, including placing technical restrictions on automated querying.
We also ask that you:
+ Make non-commercial use of the files We designed Google Book Search for use by individuals, and we request that you use these files for personal, non-commercial purposes.
+ Refrain from automated querying Do not send automated queries of any sort to Google's system: If you are conducting research on machine translation, optical character recognition or other areas where access to a large amount of text is helpful, please contact us. We encourage the use of public domain materials for these purposes and may be able to help.
+ Maintain attribution The Google "watermark" you see on each file is essential for informing people about this project and helping them find additional materials through Google Book Search. Please do not remove it.
+ Keep it legal Whatever your use, remember that you are responsible for ensuring that what you are doing is legal. Do not assume that just because we believe a book is in the public domain for users in the United States, that the work is also in the public domain for users in other countries. Whether a book is still in copyright varies from country to country, and we can't offer guidance on whether any specific use of any specific book is allowed. Please do not assume that a book's appearance in Google Book Search means it can be used in any manner anywhere in the world. Copyright infringement liability can be quite severe.
About Google Book Search
Google's mission is to organize the world's information and to make it universally accessible and useful. Google Book Search helps readers discover the world's books while helping authors and publishers reach new audiences. You can search through the full text of this book on the web
at |http : //books . google . com/
Schlesinger Library Radcliffe College
Culinary Collection
From the Collection of Sophie Coe
Tasty Dishes
A Tasty Dish for Every Day in the Year
PHILADELPHIA
GEORGE W. JACOBS & CO.
PUBLISHERS
TSZlt
Copyright, 1906
By George W. Jacobs & Company
Published July, igo6.
JANUARY.
I.— Prune Snowballs.
For prune snowballs soak i cupful or more of prunes in cold water for twenty-four hours. Have ready a dish of boiled rice and a number of small pudding cloths wrung out of hot water. Lay these, one at a time, over a small bowl and spread the rice on it about one-half of an inch thick. Put 3 prunes in the centre, draw up the cloth until the prunes are covered with the rice, tie tightly and steam for ten minutes. Turn out on a hot dish and serve with a lemon or wine sauce.
2. — Cheese Fondue.