Man}^ things and substances are recom-
mended for the destruction of injurious in-
sects. Pliny says that the Romans used
citron to preserve their woolen garments
from moths. We have found that the in-
sects which injure furs, feathers, and woolen
goods may be destroyed by the Indian
chestnut, cloves, walnut leaves, or common
salt. Still more useful as preservatives are
cedar chips, pepper, and camphor (in large
pieces, for when broken it loses strength).
Whatever the remedy selected, it is nec-
essary in the first place to carefully shake,
beat and brush the furs (against the grain),
and all other articles which are to be put
away when the season is over. They should
then be sprinkled with pepper or camphor,
and wrapped in a cloth which has been
washed in lye water. Close the parcel care-
ully, and place in a chest into which some
insect powder has been sprinkled. It is
well to put away feathers in empty cigar
boxes.
If one owns a cedar chest, or has closets
which are wainscoted with cedar, it is suf-
438
ficient to hang up the articles after having
well brushed and shaken them.
Other methods may be employed to get
rid of moths. A liquor of one quart of
alcohol and the same quantity of essence of
turpentine, and sixty-five grammes of cam-
phor, is sometimes used. This should be
kept in an earthenware jug, and well shaken
before using. When the winter garments
are put away, soak pieces of blotting paper
in the liquid, and scatter among the furs and
flannels, which should be rolled up in white
cloths. Place one layer at the bottom, one
above the article, and one at each .side.
If one has no such chest, then, after
having shaken and brushed the articles, fold
them separately in linen paper, sprinkle
with pepper and camphor, roll each parcel
in newspaper, do the package up in white
cloth, and hang in a closet or dark room.
Clean furs by rubbing them against the
grain with heated bran. Use magnesia for
white furs.
Cleaning of Lace.
Fine laces should be washed as sel-
dom as possible ; but when it is necessary,
most women prefer to have them washed
under their own eyes. Make hot soap
suds with rain water and glycerine soap.
The laces, after having been rolled on
a glass bottle under a band of linen, must
be put in the suds and remain there for
twelve hours. Renew the soap suds three
times, plunge the bottle into soft and
clear water, and take it out immediately.
The soap which remains serves to give some
stifinCvSS to the lace when pressed by a hot
iron. Pin each point down under a fine
muslin, and iron on the wrong side. When
all is finished, raise each flower b\^ a suitable
pointed instrument.
Laces may be bleached by being exposed
to the sunlight in soap suds. The points
are afterward dried on a cloth to which they
are pinned. They are then rubbed carefully
THE MODEL COOK BOOK
71
by the aid of a sponge dipped in soap suds
of glycerine soap . First clean one side, and
then the other. Rinse in clear water, in
which a little alum is dissolved, to remove
the soap.
A little rice water should be passed over
the wrong side of the lace with a sponge ;
then it is to be ironed, and when finished
the flowers should be picked out as in the
above method. If the lace is not very much
soiled, it can be cleaned with bread crumbs.
Page 86
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Many things and substances are recommended for the destruction of injurious insects. Pliny says that the Romans used citron to preserve their woolen garments from moths. We have found that the insects which injure furs, feathers, and woolen goods may be destroyed by the Indian chestnut, cloves, walnut leaves, or common salt. Still more useful as preservatives are cedar chips, pepper, and camphor (in large pieces, for when broken it loses strength).
Whatever the remedy selected, it is necessary in the first place to carefully shake, beat and brush the furs (against the grain), and all other articles which are to be put away when the season is over. They should then be sprinkled with pepper or camphor, and wrapped in a cloth which has been washed in lye water. Close the parcel carefully, and place in a chest into which some insect powder has been sprinkled. It is well to put away feathers in empty cigar boxes.
If one owns a cedar chest, or has closets which are wainscoted with cedar, it is suf-
ficient to hang up the articles after having well brushed and shaken them.
Other methods may be employed to get rid of moths. A liquor of one quart of alcohol and the same quantity of essence of turpentine, and sixty-five grammes of camphor, is sometimes used. This should be kept in an earthenware jug, and well shaken before using. When the winter garments are put away, soak pieces of blotting paper in the liquid, and scatter among the furs and flannels, which should be rolled up in white cloths. Place one layer at the bottom, one above the article, and one at each .side.
If one has no such chest, then, after having shaken and brushed the articles, fold them separately in linen paper, sprinkle with pepper and camphor, roll each parcel in newspaper, do the package up in white cloth, and hang in a closet or dark room.
Clean furs by rubbing them against the grain with heated bran. Use magnesia for white furs.
Cleaning of Lace.
Fine laces should be washed as seldom as possible ; but when it is necessary, most women prefer to have them washed under their own eyes. Make hot soap suds with rain water and glycerine soap. The laces, after having been rolled on a glass bottle under a band of linen, must be put in the suds and remain there for twelve hours. Renew the soap suds three times, plunge the bottle into soft and clear water, and take it out immediately. The soap which remains serves to give some stiffness to the lace when pressed by a hot iron. Pin each point down under a fine muslin, and iron on the wrong side. When all is finished, raise each flower by a suitable pointed instrument.
Laces may be bleached by being exposed to the sunlight in soap suds. The points are afterward dried on a cloth to which they are pinned. They are then rubbed carefully
by the aid of a sponge dipped in soap suds of glycerine soap . First clean one side, and then the other. Rinse in clear water, in which a little alum is dissolved, to remove the soap.
A little rice water should be passed over the wrong side of the lace with a sponge ; then it is to be ironed, and when finished the flowers should be picked out as in the above method. If the lace is not very much soiled, it can be cleaned with bread crumbs.