Beefsteak Beefsteak Beets, 3'oung Beets, old Bread, Corn Bread, Wheat Butter Cabbage Cauliflower Cake, Sponge ....... Carrot, Orange Cheese, old Chicken Codfish, dry and whole . . . Custard (one quart) Duck, tame Duck, wild Dumpling, Apple Eggs, hard Eggs, soft Eggs Fowls, domestic, roasted or . . Lamb Meat and vegetables .... Milk = . Mutton Mutton . Onions Oysters Parsnips Pigs' Feet Pork Pork Pork, raw or ' . Pork Potatoes Potatoes Potatoes Rice = Sausage Soup, Vegetable ....... Soup, Chicken Soup, Oyster or mutton Spinach Tapioca Tomatoes Tomatoes Trout, Salmon, fresh, boiled or Turkey, boiled or Turnips Veal Mode of Prkparation Raw Raw Boiled Boiled Boiled Roasted Broiled Fried Boiled Boiled Baked Baked Melted Boiled Boiled Baked Boiled Raw Fricasseed Boiled Baked Roasted Roasted Boiled Boiled Boiled Fried Boiled Boiled Hashed Boiled Roast Broiled Boiled Stewed Boiled Soused Roast Boiled Fried Broiled Boiled Baked Roasted Boiled Fried Boiled Boiled Boiled Boiled Boiled Fresh Canned Fried Roasted Boiled Broiled Time of Cooking H. M. 15 to 30 00 45 25 15 15 00 30 45 00 I 00 1-2 00 45 I 00 I 00 *i5 30 I 30 I 00 I 00 10 3 5 I GO * 20 30 *25 20 1-2 GO 5 I GO *30 20 30 45 45 2G 25 1 OG 2 00 t 330 1-2 00 30 GO 30 30 20 45 20 Time of Digestion M. 50 50 30 30 45 00 00 GO 45 00 15 30 30 30 30 30 15 30 45 00 45 00 50 00 30 GO 30 GO 30 30 00 15 00 GO 30 GO OG 15 30 15 15 30 30 30 GO GO OG 00 30 30 00 30 30 30 30 30 OG * Minutes to the poiiud. f Mutton Soup. The time given is the general average; the lime will vary slightly with the quality of the article. 576 ^^^ 5 1901 ion 1 ■-==*'-s^.

AI-modernized reading of the original text

Beefsteak Beefsteak Beets, young Beets, old Bread, Corn Bread, Wheat Butter Cabbage Cauliflower Cake, Sponge ....... Carrot, Orange Cheese, old Chicken Codfish, dry and whole . . . Custard (one quart) Duck, tame Duck, wild Dumpling, Apple Eggs, hard Eggs, soft Eggs Fowls, domestic, roasted or . . Lamb Meat and vegetables .... Milk Mutton Mutton . Onions Oysters Parsnips Pigs' Feet Pork Pork Pork, raw or . Pork Potatoes Potatoes Potatoes Rice Sausage Soup, Vegetable ....... Soup, Chicken Soup, Oyster or mutton Spinach Tapioca Tomatoes Tomatoes Trout, Salmon, fresh, boiled or Turkey, boiled or Turnips Veal Mode of Prkparation Raw Raw Boiled Boiled Boiled Roasted Broiled Fried Boiled Boiled Baked Baked Melted Boiled Boiled Baked Boiled Raw Fricasseed Boiled Baked Roasted Roasted Boiled Boiled Boiled Fried Boiled Boiled Hashed Boiled Roast Broiled Boiled Stewed Boiled Soused Roast Boiled Fried Broiled Boiled Baked Roasted Boiled Fried Boiled Boiled Boiled Boiled Boiled Fresh Canned Fried Roasted Boiled Broiled Time of Cooking H. M. 15 to 30 I 00 1-2 00 I 00 I 00 *i5 I 30 I 00 I 00 I GO * 20 *25 1-2 GO I GO *30 2G 1 OG 2 00 t 330 1-2 00 GO Time of Digestion M. GO GO GO GO GO OG GO GO OG OG * Minutes to the pound. f Mutton Soup. The time given is the general average; the lime will vary slightly with the quality of the article. ^^^ 5 1901 ion ■-==*'-s^.

The standard book of recipes and housewife's guide, comprising as complete cook book