FoodNetArchive

The standard book of recipes and housewife's guide, comprising as complete cook book

1901

Page 212

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
No one who cannot read should pour out a dose of medicine. Bottles containing poisonous drugs should be labeled poison, and such should, when practicable, be kept apart by themselves ; and should, especially, never be left within the reach of children. Before pouring out or otherwise preparing a dose of medicine, look carefully at the label. No medicine should ever be kept in a bottle or other receptacle withoitt a label. If a bottle which has contained one medicine is wanted for another, let it be thoroughly washed with hot water ; and, on putting something new into it, change the label at once. If there is any doubt about the medicine in a bottle, throw it away, do not venture to use it witk- out being sure of its nature. After looking well at the label, before beginning to pour from the bottle, turn the labeled. side awa}^ so as not to pour over it ; as some drops are apt to run down on the bottle, and might thus stain and obscure the label so that it could not be read. Dropping medicine requires care and skill. To do it, moisten one edge of the top of the bottle with the contents of the bottle, and then, holding and tilting the latter in the right hand, with the left very slowly and cautiously withdraw the cork or stopper, until a drop rolls out. As this comes out, at once push the cork in, and then repeat the same process again and again, until the right number of drops has been obtained. To give medicine (or liquid food) to a patient too ill to be lifted up in the bed, a bolt glass tube is very convenient ; and so are the half-covered spoons and cups sold by apothecaries. Glass vessels with the quantities marked on them are convenient. 537 7 + ACCIDENTS AND INJURIES In all cases of accidents coolness and presence of nihid are of the utmost conse- quence. Danger is increased by alarm and confusion. One who has his senses about ROLLING A BANDAGE. BANDAGED LIMB. him may, by simple and prompt action, in some instances, avert serious harm. Bandaging . The purpose of bandaging is to retain certain parts of the -body, or "dressings" upon it, in position, without 538 too much pressure ; or, sometimes, to make pressure for a time or even continuously. Material iox bandages maybe unbleached muslin, about as thick as that which is used for sheets ; or soft un- glazed linen. It must vary i n width and length according es- pecially to the part upon which it is to be applied. For the chest, as for a fractured rib, it should be about four inches wide ; for the thigh or leg of a man , two and a half to three inches ; for the arm, two to two and a half inches ; if used for a finger, an inch in width will answer. The length may vary from a yard or two to five or six yards in a roll. How to roll up a bandage is a matter of simple management. After doubling an end for a beginning, take it in one hand, between the ends of the thumb and fingers, with the roUedpart down wards; holding the bandage then between the side of the forefinger and the thumb of the other hand, so that it may slide between the fin- ger and the thumb of that hand, as it is drawn and rolled up by the fingers of the other. In hos- pitals they some- times have a small instrument with which to roll bandages rapidly.