FoodNetArchive

The standard book of recipes and housewife's guide, comprising as complete cook book

1901

Page 124

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Catchi7ig cold : what is it ? For example; one comes in warm from exercise on a spring or autumn day, takes off his coat, and sits down near a window to * ' cool off. ' ' His skin is relaxed and moist with perspiration, whose evaporation, under the window-breeze, goes on rapidly. Suppose the breeze to blow on his back, between his shoulders. That part is cooled more than the rest of his THE FAMIL Y DOCTOR body. Its blood-vessels and skin -pores con- tract under the cooling process, detaining the perspiration and driving the blood in- ward from the surface. Some of the waste matter which the skin would have thrown off by sweating, but for this chilling, is now kept in the blood. The result may be made more serious than a mere cold. If there be a weak or susceptible part within the chest (bronchial tubes, lungs, pleura, or heart) it suffers from overloading with blood and waste material ; and we have a broiicliitis, a pjieic- moiiia, a pleurisy, or an inflaimnaiion of the heart. Among these, the first is the most frequent, and the last the least so ; but even it does sometimes happen, especially in a rheumatic person. Digestive Morbid Causes. Excess of food may cause indigestion at the time; and, if often repeated, habitual indigestion — called dyspepsia. A less amount of excess or superfluity may bring on an overfulness of rich blood in the system — plethora . Deficiency of food weakens, and so promotes attacks of many disorders ; varying according to constitution and exposure. Indigestible articles may produce com- mon indigestion, with windy pain in the stomach, nausea, etc. ; or cholera viorbics, which is much more severe ; occasionally dangerous. Obstructive Causes. Everything that interferes with the clear- ing out from tlie body of all waste and dead material, by the excretions, tends to injure health. Breathing foul air, makes the blood impure, and promotes diseases of various kinds. Uncleanliness of the skin acts in the same way to a less certain and serious degree. Neglect of the bowels leads to cos- tiveness, headache, and dyspepsia ; now and then it brings on hernia (rupture) which may endanger life, or an obstruction of the bowels within the abdomen, from which not many who suffer it recover. Contagion. This is, strictly defined, conveyance of disease by touch or contact. But some (not all) disorders, which may be trans- mitted by actual touch, pass also to a short distance through the air. This is true of typhus, small-pox, chicken-pox, measles, scarlet fever, mumps, and whooping-cough, certainly ; perhaps, in rare instances, of diphtheria. Hydrophobia, syphilis, and gonorrhoea are conveyed only by contact and inoculation ; that is, introduction of the virus of the disease into the blood, or, at least, under the skin. These diseases, are, in fact, the common diseases that are cer- tainly contagious. Infection : Atmospheric Causation.