msmmmfimmmmmm: mtiitmmmmamm^tiimmiimBtiMu I'lih^''^ "'•^^^ Class _JlX.L5i Book.. ^i2_. GopightlJ",/ / f^/ COPYRIGHT DEPOSIT. -V. e'^-I^^^TTTT^^U''^ , ;-7:J!i;?^ ; rt ° (^ ■-J h) !■ w ^ -n rt c ;J rt X u The Standard BOOK OF RECIPES And Housewife's Guide Comprising A Complete Cook Book. — Practical Household Recipes, Aids and Hints for Household Decorations ; the Care of Domestic Plants and Animals and a Treatise on Domestic Medicine Edited by AUCE A. JOHNSON Graduate in Domestic Science of Drexel Institute Philadelphia MRS. JANET McKENZlE HILL Editor of the Boston Cooking School Journal DR. HENRY HARTSHORNE, M.D., LL.D. Author of " Essential of Practical Medicine" AND OTHER SPECIALISTS PROFUSELY ILLUSTRATED THE LIBRARY OF CONGRESS, Two Copifca Received SEP. 5 1901 COPVRIGHT ENTRY CLASS <^XXc Nu. COPY a. .1 ^ i^i ^ / \ Entered according to Act of Congress in the year s^oi, by TV. E. SCUTiTi. in the oflficc of the Librarian of Congress, at Washington. AXO. BJCOBTS RSlSEiKVXJIX :^^§§?§.^§«^:^>§:-§;§^:-§ % 1^ * • • • • TABLE OF CONTENTS THE MODEL COOK BOOK The Art of Cooking Soups and Their Preparation Fish .... Shell Fish Poultry and Game Birds Meats .... Beef .... Mutton .... Pork .... Hashes and Sandwiches Hggs Vegetables and Their Preparation Milk and Cheese . Sauces and Salads Bread Biscuit and Pastry Griddle Cakes . Cereals Cakes and Cake -making Custards and Cream Puddings and Sauces Pies and Pastry Jellies, Jams, Etc. Ices and Ice Cream Pickles and Salads Candies and Confections Beverages Dishes for the Sick Menus for Various Occasions Table-setting and Serving Cuts of Meats and Their Uses Outside the Kitchen Household Utilities . Laundry Work Recipes for Cleaning Household Pests . Other Recipes . Brief Recipes for Housekeepers How to Make Attractive Home Decorations Fancy Work for Leisure Hours Care of Domestic Animals and Plants House Plants and Flowers HOUSEHOLD MEDICINE . opp. 3 4 8 II 17 19 22 23 25 26 27 33 34 34 39 40 40 44 45 48 50 52 53 57 58 59 60 63 65 66 70 74 76 78 79 80 81 84 88 94 96 TheModelCook Book THE ART OF COOKING— THE PREPARATION OF FOOD— RECIPES FOR COOKING SOUPS, MEATS AND VEGETABLES— FOR MAKING BREAD, PASTRY, CONFECTIONS; OTHER VALUABLE RECIPES FOR THE HOUSE- KEEPERS' NEEDS THE ART OF COOKING The section of the house which is most rarely seen by the visitor is the one which is most necessary to his comfort and that of the family. While the drawing-room, the library, the dining-room, and other apart- ments contribute their share to the enjoy- ment of life, the kitchen and its products are essential to existence itself. Whatever, therefore, it may be felt important to say about the arrangement and adornment of the rooms most in evidence in the well- ordered household, in all accounts of family life a large space needs to be devoted to the kitchen, that reservoir from which flows an endless succession of palatable viands, which have much to do wath making life worth living. Of the time at our command a con- siderable portion is spent at the table ; eating and drinking occupy a large place in our thoughts, and, while conscious that we must eat to live, we do our utmost to make the act of eating one of the chief enjoyments of life.

AI-modernized reading of the original text

msmmmfimmmmmm: mtiitmmmmamm^tiimmiimBtiMu I'lih^''^ "'•^^^ Class _JlX.L5i Book.. ^i2_. GopightlJ",/ / f^/ COPYRIGHT DEPOSIT. -V. e'^-I^^^TTTT^^U''^ , ;-7:J!i;?^ ; rt ° (^ ■-J h) !■ w ^ -n rt ;J rt u The Standard BOOK OF RECIPES And Housewife's Guide Comprising A Complete Cook Book. — Practical Household Recipes, Aids and Hints for Household Decorations ; the Care of Domestic Plants and Animals and a Treatise on Domestic Medicine Edited by AUCE A. JOHNSON Graduate in Domestic Science of Drexel Institute Philadelphia MRS. JANET McKENZlE HILL Editor of the Boston Cooking School Journal DR. HENRY HARTSHORNE, M.D., LL.D. Author of " Essential of Practical Medicine" AND OTHER SPECIALISTS PROFUSELY ILLUSTRATED THE LIBRARY OF CONGRESS, Two Copifca Received SEP. 5 1901 COPYRIGHT ENTRY CLASS <^XXc Nu. COPY a. .1 ^ i^i ^ / \ Entered according to Act of Congress in the year s^oi, by TV. E. SCUTTLEi. in the oflficc of the Librarian of Congress, at Washington. AND. RECORDS RESERVED :^^§§?§.^§«^:^>§:-§;§^:-§ % 1^ * • • • • TABLE OF CONTENTS The Art of Cooking Soups and Their Preparation Fish .... Shell Fish Poultry and Game Birds Meats .... Beef .... Mutton .... Pork .... Hashes and Sandwiches Hggs Vegetables and Their Preparation Milk and Cheese . Sauces and Salads Bread Biscuit and Pastry Griddle Cakes . Cereals Cakes and Cake -making Custards and Cream Puddings and Sauces Pies and Pastry Jellies, Jams, Etc. Ices and Ice Cream Pickles and Salads Candies and Confections Beverages Dishes for the Sick Menus for Various Occasions Table-setting and Serving Cuts of Meats and Their Uses Outside the Kitchen Household Utilities . Laundry Work Recipes for Cleaning Household Pests . Other Recipes . Brief Recipes for Housekeepers How to Make Attractive Home Decorations Fancy Work for Leisure Hours Care of Domestic Animals and Plants House Plants and Flowers HOUSEHOLD MEDICINE . opp. TheModelCook Book THE ART OF COOKING— THE PREPARATION OF FOOD— RECIPES FOR COOKING SOUPS, MEATS AND VEGETABLES— FOR MAKING BREAD, PASTRY, CONFECTIONS; OTHER VALUABLE RECIPES FOR THE HOUSE- KEEPERS' NEEDS THE ART OF COOKING The section of the house which is most rarely seen by the visitor is the one which is most necessary to his comfort and that of the family. While the drawing-room, the library, the dining-room, and other apartments contribute their share to the enjoyment of life, the kitchen and its products are essential to existence itself. Whatever, therefore, it may be felt important to say about the arrangement and adornment of the rooms most in evidence in the wellordered household, in all accounts of family life a large space needs to be devoted to the kitchen, that reservoir from which flows an endless succession of palatable viands, which have much to do wath making life worth living. Of the time at our command a considerable portion is spent at the table ; eating and drinking occupy a large place in our thoughts, and, while conscious that we must eat to live, we do our utmost to make the act of eating one of the chief enjoyments of life.

The standard book of recipes and housewife's guide, comprising as complete cook book