Marrow, Vegetable, au G Fried . Fritters Stuffed Mushroom Croutes Sauce Mushrooms and Eggs . and Tomatoes au Gratin atin 132 133 133 i3S IT38 138 138 137 136 136 137 !*6 436 INDEX PAGE Mushrooms Baked . . . . 137 Blanched 135 Broiled 135 on Toast 135 Stewed 136 Stuffed 137 (Paper-Bag) . . . . . 152 Onion Puree with Poached Eggs 139 Onions, a useful hint .... 138 Spanish, au Gratin . . . . 139 " en Surprise . . . 139 Stuffed 138, 139 To fry ....... 138 Peas and Carrots, a la Creme 130 Peas, Green, a la Frangaise . . 146 and Lettuce . . . . 146 Puree of 146 Stewed 14* " with Bacon .... 146 " (Paper-Bag) .... 152 Potato and Cabbage Cakes . . 142 and Rice Cakes 141 and Tomato Savory . . . . 141 Balls 141 Potato Croquettes 142 Cromeskies 142 Mold 142, 144 Pie 145 Pies, Little 140 Puff Balls 144 Puree 145 Pyramids 141 Ribbons .... 143 Potatoes a la Lyonnaise 143 a la Maitre d'Hotel . 143 and Cheese ... 144 and Eggs au Gratin 141 Baked (Paper-Bag) 152 Cream 142 Curried 140 Dutch Fried 144 New 140 ' Rechauffe of .... 142 " /Paper-Bag) .... 152 Pilgrim 145 Puffed 143 Souffle 140 Stuffed 140 To Mash 140 Pommes Chateau (Paper- Bag) 152 Pommes Paysanne (Paper-Bag) 152 PAGE Potatoes Pommes Maitre d'Hotel (Paper-Bag) . 153 Sauerkraut (Cabbage) 129 Seakale, Fried ... 147 with White Sauce . 146 Sorrel Sauce or Puree 147 Spinach and Eggs . . 147 Fritters 148 Patties 147 Pudding 148 Puree 148 with Cream 147 (Paper-Bag) ...... 153 Tomatoes au Gratin with Eggs 149 Jellied 149 Pie 150 Puree 149 Rice 149 (Paper-Bag) 153 Turnips a la Poulette . . . . 150 Glazed 150 Vegetable, Curry 150 Vegetables, To Blanch ... 4 VEGETABLE AND FRUIT SALADS Anchovy Cheese Cream . . . 317 Apple and Celery Salad . . . 314 Artichoke Salad 317 Cabbage and Potato Salad . . 316 Carrot Salad 316 Chapon 314 Endive Salad 316 Flemish Salad 315 French Bean Salad . . . . 314 Haricot Bean Salad . . . . 314 Hot Cabbage Salad . . . . 316 Lettuce and Tomato Salad . . 315 Lettuce Stalk Salad . . . . 314 Nut and Celery Salad . . . 314 Orange Salad 317 and Cherry Salad . . . . 317 Potato Salad 315 Russian Salad 315 Sardine and Onion Salad . . 316 Vegetable Marrow Salad . . . 317 Shrimp Salad 317 Walnut and Celery Salad . . 315 Salad 3T5 Watercress Salad 316 Winter Salad 315 RETURN MARIAN KOSHLAND BIOSCIENCE AND TO — > NATURAL RESOURCES LIBRARY 2101 Valley Life Sciences Bldg. 642-2531 LOAN PERIOD , , . I, ALL BOOKS MAY BE RECALLED AFTER 7 DAYS. DUE AS STAMPED BELOW. ni IP uuc IAN 0 p» 7007 • FORM NO. DD8 UNIVERSITY OF CALIFORNIA, BERKELEY 8M 8-04 Berkeley, California 94720-6500 • .

AI-modernized reading of the original text

Marrow, Vegetable, au Gratin . . 138 Fried . . . . . . . 138 Fritters . . . . . . 138 Stuffed . . . . . . 138 Mushroom Croutes . . . 136 Sauce . . . . . . . 136 Mushrooms and Eggs . . . 136 and Tomatoes au Gratin . 136 atin i3S IT38 !*6 Mushrooms Baked . . . . 137 Blanched 135 Broiled 135 on Toast 135 Stewed 136 Stuffed 137 (Paper-Bag) . . . . . 152 Onion Puree with Poached Eggs 139 Onions, a useful hint .... 138 Spanish, au Gratin . . . . 139 " en Surprise . . . 139 Stuffed 138, 139 To fry ....... 138 Peas and Carrots, a la Creme 130 Peas, Green, a la Frangaise . . 146 and Lettuce . . . . 146 Puree of 146 Stewed 14* " with Bacon .... 146 " (Paper-Bag) .... 152 Potato and Cabbage Cakes . . 142 and Rice Cakes 141 and Tomato Savory . . . . 141 Balls 141 Potato Croquettes 142 Cromeskies 142 Mold 142, 144 Pie 145 Pies, Little 140 Puff Balls 144 Puree 145 Pyramids 141 Ribbons .... 143 Potatoes a la Lyonnaise 143 a la Maitre d'Hotel . 143 and Cheese ... 144 and Eggs au Gratin 141 Baked (Paper-Bag) 152 Cream 142 Curried 140 Dutch Fried 144 New 140 ' Rechauffe of .... 142 " /Paper-Bag) .... 152 Pilgrim 145 Puffed 143 Souffle 140 Stuffed 140 To Mash 140 Pommes Chateau (Paper- Bag) 152 Pommes Paysanne (Paper-Bag) 152 Potatoes Pommes Maitre d'Hotel (Paper-Bag) . 153 Sauerkraut (Cabbage) 129 Seakale, Fried ... 147 with White Sauce . 146 Sorrel Sauce or Puree 147 Spinach and Eggs . . 147 Fritters 148 Patties 147 Pudding 148 Puree 148 with Cream 147 (Paper-Bag) ...... 153 Tomatoes au Gratin with Eggs 149 Jellied 149 Pie 150 Puree 149 Rice 149 (Paper-Bag) 153 Turnips a la Poulette . . . . 150 Glazed 150 Vegetable, Curry 150 Vegetables, To Blanch ... 4 VEGETABLE AND FRUIT SALADS Anchovy Cheese Cream . . . 317 Apple and Celery Salad . . . 314 Artichoke Salad 317 Cabbage and Potato Salad . . 316 Carrot Salad 316 Chapon 314 Endive Salad 316 Flemish Salad 315 French Bean Salad . . . . 314 Haricot Bean Salad . . . . 314 Hot Cabbage Salad . . . . 316 Lettuce and Tomato Salad . . 315 Lettuce Stalk Salad . . . . 314 Nut and Celery Salad . . . 314 Orange Salad 317 and Cherry Salad . . . . 317 Potato Salad 315 Russian Salad 315 Sardine and Onion Salad . . 316 Vegetable Marrow Salad . . . 317 Shrimp Salad 317 Walnut and Celery Salad . . 315 Salad 3T5 Watercress Salad 316 Winter Salad 315 RETURN MARIAN KOSHLAND BIOSCIENCE AND TO — > NATURAL RESOURCES LIBRARY 2101 Valley Life Sciences Bldg. 642-2531 LOAN PERIOD , , . I, ALL BOOKS MAY BE RECALLED AFTER 7 DAYS. DUE AS STAMPED BELOW. ni IP uuc IAN 0 p» 7007 • FORM NO. DD8 UNIVERSITY OF CALIFORNIA, BERKELEY 8M 8-04 Berkeley, California 94720-6500 • .

Soyer's standard cookery