with Tomatoes 336 VARIOUS BUTTERS FOR HORS- o'CEuvRES: — Anchovy Butter 323 Butter, Clarified, To Make . 323 Caviare Butter 323 Caviare Cream 324 Chicken Cream 321; Crayfish Butter 323 Curry Butter 323 Game Cream 324 Horse-Radish Butter . . . 324 Lobster Butter 324 " Cream 324 Paprika Butter .... 324 Pimento Butter 324 Red Herring Butter . . . 324 Salmon (smoked), Butter . . 324 Cream . . 325 Shrimp Butter 323 Tunny Cream 325 INVALID COOKERY (SOYER'S PAPER-BAG). Sweetbread Mackenzie . . . 420 Chicken and Rice Tea . . . 421 " Quennelle 421 Filleted Poultry 421 Minced Chicken 421 Baked Custard 421 Beef Tea 422 Chicken Tea 422 Soyer's Medicated Coffee . . 407 JELLIES, JAMS, PRESERVES AND FRUIT PICKLES (.See also under " FRUITS "). Canning and Preserving, Gen eral Instructions . . 302 Cherries, Preserved . . 303 Chili Sauce .... 306 Currants, Spiced . . . 305 Damsons, Preserved . . 304 Freezing Mixture for Ices 295 Huckleberries, Preserved 303 Ices, Freezing Mixture for 295 Jam, Blackberry 300 Raspberry 300 Jellies, Preparation of Molds for 295 Jelly, Apple 29$ PACK 297 299 299 297 298 298 299 300 299 298 299 299 300 , 301 301 300 305 304 302 306 303 306 305 303 301 303 304 303 304 306 , 305 304 Jelly Aspic Barberry Blackberry Calves' Feet Crab Apple Currant Currant and Raspberry . Damson Grape §uince aspberry for Venison Marmalade, Grape Orange 300 Orange and Rhubarb . . . Quince Melon Rind, Preserved . . . Peaches, Brandied Preserved Sweet Pickled Pears, Preserved Sweet Pickled Peppers, Red, Preserved Pineapples, Preserved . . . Quince Honey Quinces, Preserved .... Raspberry and Currant Preserve Rhubarb, Preserved .... Strawberries, Preserved . . . Tomato (Ripe), Pickle . Tomatoes, Preserved . . . 303 Tutti Frutti JEWISH DISHES. SOUPS: — Barsht 408 Einlauf 410 Fruit Sonp 410 Mazzakloyss 409 Pesach Barsht 409 Shabbos Shalend .... 409 Yontuffsup 409 FISH: — Gafillte Fisch 410 Jewish Method of Frying Fish 4" MEAT AND GAME: — Annastich 412 Descaides 411 Gafillte Milz 4" Krepplekh 412 VEGETABLES: — Krosphada 412 Tsimess 412 SALADS: — Salt Herring Salad .... 412 SWEETS AND CAKES: — Almond Pudding .... 414 Egg Marmalade .... 414 Gefulde Boterkoek .... 415 Kindlekh 4*3 Kremslekh 4*3 Lamplich 414 Macrotes 4*5 Mlinczki . 4' 3 Ramakins of Egg and Cheese 414 JOINTS Beef, Boiled Salt 226 Roast (Paper-Bag) .... 228 Savory Round of .... 226 INDEX 431 Fowl, How to Roast . . . . Hints about Roasting Meat . . Lamb, Stuffed Loin of . Mutton, Baked Leg of . . . Larded Leg of Mutton (Paper Bag) . . . . Pork (Paper-Bag) . . . . Veal (Paper-Bag) . . . . Baked Fillet of .... Rolled Stuffed Breast of . . . . Venison (Paper-Bag) PAPER-BAG COOKERY (SOYER'S). FISH: — Brill, Filleted Cod a la Valeska .... Cod Bourgeoise Filleted .... Cold Fish Eels, Stewed Fish Croquettes Haddock, a la Princesse . a la Royale . . . (Fresh) Stuffed . .

AI-modernized reading of the original text

with Tomatoes 336 VARIOUS BUTTERS FOR HORSo'CEuvRES: — Anchovy Butter 323 Butter, Clarified, To Make . 323 Caviare Butter 323 Caviare Cream 324 Chicken Cream 321; Crayfish Butter 323 Curry Butter 323 Game Cream 324 Horse-Radish Butter . . . 324 Lobster Butter 324 " Cream 324 Paprika Butter .... 324 Pimento Butter 324 Red Herring Butter . . . 324 Salmon (smoked), Butter . . 324 Cream . . 325 Shrimp Butter 323 Tunny Cream 325 INVALID COOKERY (SOYER'S PAPER-BAG). Sweetbread Mackenzie . . . 420 Chicken and Rice Tea . . . 421 " Quennelle 421 Filleted Poultry 421 Minced Chicken 421 Baked Custard 421 Beef Tea 422 Chicken Tea 422 Soyer's Medicated Coffee . . 407 JELLIES, JAMS, PRESERVES AND FRUIT PICKLES (.See also under " FRUITS "). Canning and Preserving, Gen eral Instructions . . 302 Cherries, Preserved . . 303 Chili Sauce .... 306 Currants, Spiced . . . 305 Damsons, Preserved . . 304 Freezing Mixture for Ices 295 Huckleberries, Preserved 303 Ices, Freezing Mixture for 295 Jam, Blackberry 300 Raspberry 300 Jellies, Preparation of Molds for 295 Jelly, Apple 29$ PACK , 301 , 305 Jelly Aspic Barberry Blackberry Calves' Feet Crab Apple Currant Currant and Raspberry . Damson Grape §uince aspberry for Venison Marmalade, Grape Orange 300 Orange and Rhubarb . . . Quince Melon Rind, Preserved . . . Peaches, Brandied Preserved Sweet Pickled Pears, Preserved Sweet Pickled Peppers, Red, Preserved Pineapples, Preserved . . . Quince Honey Quinces, Preserved .... Raspberry and Currant Preserve Rhubarb, Preserved .... Strawberries, Preserved . . . Tomato (Ripe), Pickle . Tomatoes, Preserved . . . 303 Tutti Frutti JEWISH DISHES. SOUPS: — Barsht 408 Einlauf 410 Fruit Sonp 410 Mazzakloyss 409 Pesach Barsht 409 Shabbos Shalend .... 409 Yontuffsup 409 FISH: — Gafillte Fisch 410 Jewish Method of Frying Fish 4" MEAT AND GAME: — Annastich 412 Descaides 411 Gafillte Milz 4" Krepplekh 412 Krosphada 412 Tsimess 412 SALADS: — Salt Herring Salad .... 412 SWEETS AND CAKES: — Almond Pudding .... 414 Egg Marmalade .... 414 Gefulde Boterkoek .... 415 Kindlekh 4*3 Kremslekh 4*3 Lamplich 414 Macrotes 4*5 Mlinczki . 4' 3 Ramakins of Egg and Cheese 414 JOINTS Beef, Boiled Salt 226 Roast (Paper-Bag) .... 228 Savory Round of .... 226 Fowl, How to Roast . . . . Hints about Roasting Meat . . Lamb, Stuffed Loin of . Mutton, Baked Leg of . . . Larded Leg of Mutton (Paper Bag) . . . . Pork (Paper-Bag) . . . . Veal (Paper-Bag) . . . . Baked Fillet of .... Rolled Stuffed Breast of . . . . Venison (Paper-Bag) PAPER-BAG COOKERY (SOYER'S). FISH: — Brill, Filleted Cod a la Valeska .... Cod Bourgeoise Filleted .... Cold Fish Eels, Stewed Fish Croquettes Haddock, a la Princesse . a la Royale . . . (Fresh) Stuffed . .

Soyer's standard cookery