Soups, savouries, sweets, with a chapter on breads

* Oh, those melons? Jfhe*s able IVeWe to have a feast ^ so nice ! One goes to the Abbotts tables All of us get each a slice* RoBT. Browning. 228 MENUS. * Indeed, Boll, I know not how *tis, but in grief I have always found eating a wondrous relief* Moore. Mulligatawny Soup. Cr^me Ponaire. Celery Piquant. Angel Puddings. Lemon Souffl^e. ID. Celestine Soup. Lentil CoUops. Casseroles of Mushrooms. Tomatoes and Macaroni au Gratin. Queen's Rice. Lemon Custards. *" You have" quoth he, **no apple froise or pie. Stewed pears, with bread and milk and walnuts by V* * Hartlib. 229 MENUS. * Simply let those^ like him ofSamos, live ; Let herbs to them a bloodless banquet give. In beechen goblets let their beverage shine. Cool from the crystal spring their sober wi$u* — Cowper. ir. Mock Turtle Soup. Lentil Cr6me. Scalloped Mushrooms. Arrowroot Cup-puddings. Prune Jelly. 12. Mushroom Soup, Neapolitan Timbal. Lentil Croquettes. Mont Blanc Pudding. Nicholas Blancmange. * Let your smelling creams encircled be With swelling fruit just ravished from the tree.* King. 230 ERRATA. 1 t On title-page, y^r ' Lucille' read ' Lucile.' Page 208, foot, /or ' Lewis Carrol ' read * Lewis Carroll.' 231 INDEX. * // will never do^ sir. There is nothing served there^ neither tea^ nor coffee^ nor anything whatever ; 3n&ey. >oX PAGE PAGE Bread and Biscuits 165 Bread and Biscuits (con 5- Bread-making 167 tinued) : Easter Cakes 185 Wheatmeal Shrewsbury Envelope 189 \,,/aKCS ••• ••• •• . 194 French Bread 177 Yeast . 170 German Cake 200 Entrees • 49 Helen Biscuits 190 Barley Cutlets ... . 78 Household Bread 175 BeefCoUops • 55 Lancashire Jumbles 188 Cahacte Barla • 53 Milk or Dinner Rolls 178 Casseroles • 84 Passover Cake 202 Celery Piquante ... . 68 Pound Cake . 181 Count Rumford's Hash . . 82 Scones 184 Cr8me d*Avoine ... .. 60 Short Cake 180 ,, de Volaille . 52 Sponge Cake 19s ,, Ponaise ... ■• 65 Sugar Biscuits 193 Croquettes of Lentils • 74 Swiss Roll • 199 Egg Darrioles • 59 Wafer Biscuits . 187 Fish Puddings ... ■• 49 Wedding Cake • 195 Gibelotte of Rabbit • 57 Wheatmeal Bread (with L Haricot Cahacte Barla . .. 67 jL vSlo L }••• ••« •• . 172 Kromeskies . 58 Wheatmeal Bread (with I Lentil CoUops .. •• 73 Baking Powder) ■ 174 ,, Cr^me •• 73 Wheatmeal Plum Cake .. 192 ,, Cutlets ... • • 71 „ Biscuits . 185 yy OlCaxL ••• • .. 69 and depend upon it, sir, a man does not like to go to a place from whence he comes out exactly as he went in,* — ^Johnson's * Table Talk.' 233 INDEX. * Here^ if our Muse we did not check Jirst^ We might go on and sing of breakfast,* John Trumball. PAGE Entrees (continued) : Neapolitan Croquettes ... 6i „ Timbal ... 63 CEufs aux Petites Pois ... 83 Pastry Lentil Rolls ... 50 Prussian Cutlets 54 Quenelles ^ la Jardiniere 79 Ramequi ns d' Artichauts ... 94 Rice Cutlets 81 Savoury Cones 76 Scalloped Mushrooms ... 91 „ Tomatoes ... 92 Stuffed Cucumber ... 86 „ Mushrooms ... 89 ,, Tomatoes ... 93 Tomatoes aux CEufs ... 94 Menus 225 Miscellaneous 207 Baking Powder 221 Bottled Fruit 215 Buttered Eggs 221 Cocoa from Nibs 220 Currant and Raspberry Jam 212 Fresh Fruit Syrup ... 212 Fruit Acid 214 Lemonade 210 Marzipan 211 Mincemeat 217 Moru ^ la Lyonnaise ... 209 Raisin Nectar 216 Ragout Seasoning ... 219 Whitebait, To fry ... 207 PAGE Sauces 8 Anchovy-toast Sauce ... 13 Bechamel Sauce ... ... 17 Cheese Sauce 20 Curry Sauce 14 Dutch Sauce 11 Fish Sauce 8 Jardiniere Sauce 18 Lentil Sauce 16