FoodNet

Seafood cookery in North Carolina

1960

Page 20 · 1 recipe record on this page

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Stuffings 42 Bread Stuffing 42 Cheese Stuffing 42 Oyster Stuffing for Chicken 42 Oyster Stuffing for Turkey 42 Garden Stuffing 43 Rice-and-Olive StuffingRice-and-Olive Stuffing 43 Hush Puppy Recipe 44 49 The compilers irisli to express their appreciation to the following ivhose help made this publication possible: For recipes — Henry Belk, Editor of the Goldsboro Neics- Argus; Elizabeth Hedgecock Sparks, Food Editor of the Winston-Salem Journal and Sentinal; the United States Department of Interior, Fish a)id Wildlife Service. For engravings — Nathan Mayo, Commissioner of Agricul- ture, State of Florida, and the United States Department of Interior, Fish and Wildlife Service. Cover photograph by Ralph Mills. 50 STATE LIBRARY OF NORTH CAROLINA '"""" '"H[|ll'l[l ■ ■ ■ 3 3091 00739 0271