FoodNet

The school kitchen textbook

1915

Page 8

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
The width of each part is one-third of the length of the bedstead, so they fit in snugly. They can be turned or carried about with no effort. Each part should have two cases so they may be changed when soiled. The cases are made of sheeting, stitched on the sides and one end ; the other end is hemmed and left open. These cases are large enough to slip on like a pillow case and are caught together with short basting stitches, which have proved better than buttons or tapes. 11 12 SCHOOL KITCHEN TEXTBOOK Mattresses should be further protected by a thick pad of quilted cotton and a strip of rubber sheeting drawn smoothly across the middle. Pillow ticks are protected by using an inner case, a little shorter than the outer, and which is changed less frequently. On rising open the bed at once, pat and shake the pillows and put them on a chair near tlie window, not on the grimy window sill. The clothes may be spread out over two chairs before the window, or, on damp mornings, near the radiator. If space is limited turn them over the foot rail or board, letting the ends rest on a chair to keep them from the floor ; or better still (as chairs will tip over) keep a box at the foot of the bed- stead, with hinged covers and casters, which may be used as a seat, or for clothing and extra bedding, or as a couch. Do not throw the bedclothes all over together with the mattress on top, nor hang them out of the window to flap against grimy walls. When pressed for time or space to spread out the bedding, try this way. Stand at the foot of the bed in the middle ; pull the spread toward you and take an upper corner in each hand; draw it up and out even with the foot board ; then lay the upper end back over the board, letting it hang over inside about a foot. Make preparations for your bath, or put on slippers and bath gown and start the kitchen fire and water for the cereal. On returning, pull the blanket over in the same way and go on with your bath ; after five or ten minutes repeat with another blanket, and if you keep this work in mind, before you leave the room all the bed clothing will have been opened out to the air and yet be out of the way. Then raise each part of the mattress up and over toward the head and free it entirely from the bedclothes at the foot. See that the bedclothes hang down smoothly between the spring and foot board and give them a gentle shake that the fluff and lint may drop in one place instead of being shaken all about the room. Before putting on your dress arrange the mattress even with the spring, turning it about every other day, put on the THE CARE OF BEDROOMS 13 pad and draw the under sheet up slightly by the top corner which is near at hand on the foot board, instead of in a tangle on the floor. Tuck it under the mattress at the foot, then draw it tight at the top, tuck in, and fold under at the side, making a square corner. Then don your dress ; put away all toilet articles and clothing, and leave your personal belongings in order. The bed may be left in this orderly condition for further airing, and it will take but a few minutes to finish the work after breakfast. If you cannot make it before school time, it will do no harm to let it air in this way until noon.