Sink, with hot water if possible, and furnishings. The
furnishings should include an enamelled dish-pan and drain-
ing pan ; wire soap shaker and soap dish ; a dipper ; brass
sink scraper ; white soap ; mineral soap ; washing soap ;
dish towels ; pan towels ; oven towels ; dish cloth ; scrubbing
cloth ; floor cloth.
Stoves and Furnishings. Stove furnishings include a
brush, wiping cloth and oven towels and holders. Where
coal is used, hods for coal and ashes are needed.
Teacher's desk with furnishings.
A refrigerator, when classes are large and lessons are given
daily.
Dining table and chairs.
Station or table for each pupil with gas burner and stand-
ard equipment and attached seats or stools.
Cabinets for:
No. 1 No. 2 No. 3
Dishes. Food supplies. Cooking tools.
Glassware. Glass jars. Cooking utensils
Linen and silver. Cans for large amounts too large for
of supplies. pupil's table.
72
Modern Kitchen Utensils
KITCHEN EQUIPMENT
73
Closets for: Broom, brushes, paint brush, pail, ice-pick,
scrubbing brush and cloths, dust cloths, wiping cloths and
other cleaning utensils ; soap ; sal-soda ; ammonia, and
other cleaning materials.
Garbage can and soap grease pail.
Waste paper pail and soiled towel hamper.
Utensils convenient for general use, or special occasions,
but not absolutely essential for each table.
Scissors.
Can opener.
Corkscrew.
Knife sharpener.
Funnels, large and small.
Glass lemon grater.
Tin cheese grater.
Chopping knife and tray, or
Food chopper.
Bread knife.
Carving knife.
Agate gem pan.
Large needles.
Tissue paper.
Meat cleaver.
Hammer.
Scales.
2 qt. ice cream freezer.
Iron bowl for deep frying.
Basket for frying.
Tea pot.
Coffee pot.
Melon mould.
Tea kettle.
Wire broiler.
Coarse thread.
Ball of soft, string twine.
Heavy white paper.
Brown wrapping paper.
GENERAL SUPPLIES
Soap ; mineral soap ; sal-soda ; ammonia ; kerosene ;
matches ; gummed labels ; jars and glasses for fruit canning
and jellies. Fine crash for glass towels; heavy crash for
cooking utensils ; loose woven crash for dish cloths ; cheese
cloth for strainers. Flour, sugar, salt, pepper, spices, bak-
ing powder, cream of tartar, bicarbonate of soda, two kinds
of cereals, rice, dried peas, tapioca, gelatine, salad oil, vine-
gar, molasses, tea, coffee, chocolate, shells, and cocoa.
Equipment for One Pupil
Small cutting board.
Moulding board.
Table knife, round end.
Paring knife, pointed.
two or three
Steel fork,
prongs.
Plated fork, — four prongs.
Two tea spoons.
74
SCHOOL KITCHEN TEXTBOOK
Table spoon.
Wooden spoon.
Wire spoon or egg beater.
Tray.
Biscuit cutter, 2| in.
Biscuit cutter, 1| in.
Wire strainer, cup size.
Two pint agate sauce pans.
Two pint covered agate stew-
pans.
Quart covered agate stewpan.
Round, deep, enamelled or
agate baking pan, for pud-
dings, scalloped dishes and
braised meat.
Quart agate double boiler with
agate cover.
Oblong agate baking pan with
wire rack for cooking chick-
ens, small cuts of meat, bacon
and the like.
Bread pan, brick shaped.
Two round cake pans for jelly-
cake and shortcake.
Matches and match box.
Cleaning pan.
Soap dish.
Dish towel.
Nutmeg grater.
Potato masher.
Two measuring cups.
1 qt. crockery mixing bowl.
Two pt. mixing bowls.
Salt box.
Pepper shaker.
Flour dredger.
Tin plate.
Crockery plate.
Cup and saucer.
Page 41
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Sink, with hot water if possible, and furnishings. The furnishings should include an enamelled dish-pan and draining pan ; wire soap shaker and soap dish ; a dipper ; brass sink scraper ; white soap ; mineral soap ; washing soap ; dish towels ; pan towels ; oven towels ; dish cloth ; scrubbing cloth ; floor cloth.
Stoves and Furnishings. Stove furnishings include a brush, wiping cloth and oven towels and holders. Where coal is used, hods for coal and ashes are needed.
Teacher's desk with furnishings.
A refrigerator, when classes are large and lessons are given daily.
Dining table and chairs.
Station or table for each pupil with gas burner and standard equipment and attached seats or stools.
Cabinets for:
No. 1 No. 2 No. 3
Dishes. Food supplies. Cooking tools.
Glassware. Glass jars. Cooking utensils
Linen and silver. Cans for large amounts too large for
of supplies. pupil's table.
Modern Kitchen Utensils
KITCHEN EQUIPMENT
Closets for: Broom, brushes, paint brush, pail, ice-pick, scrubbing brush and cloths, dust cloths, wiping cloths and other cleaning utensils ; soap ; sal-soda ; ammonia, and other cleaning materials.
Garbage can and soap grease pail.
Waste paper pail and soiled towel hamper.
Utensils convenient for general use, or special occasions, but not absolutely essential for each table.
Scissors.
Can opener.
Corkscrew.
Knife sharpener.
Funnels, large and small.
Glass lemon grater.
Tin cheese grater.
Chopping knife and tray, or
Food chopper.
Bread knife.
Carving knife.
Agate gem pan.
Large needles.
Tissue paper.
Meat cleaver.
Hammer.
Scales.
2 qt. ice cream freezer.
Iron bowl for deep frying.
Basket for frying.
Tea pot.
Coffee pot.
Melon mould.
Tea kettle.
Wire broiler.
Coarse thread.
Ball of soft, string twine.
Heavy white paper.
Brown wrapping paper.
GENERAL SUPPLIES
Soap ; mineral soap ; sal-soda ; ammonia ; kerosene ; matches ; gummed labels ; jars and glasses for fruit canning and jellies. Fine crash for glass towels; heavy crash for cooking utensils ; loose woven crash for dish cloths ; cheese cloth for strainers. Flour, sugar, salt, pepper, spices, baking powder, cream of tartar, bicarbonate of soda, two kinds of cereals, rice, dried peas, tapioca, gelatine, salad oil, vinegar, molasses, tea, coffee, chocolate, shells, and cocoa.
Equipment for One Pupil
Small cutting board. Moulding board. Table knife, round end. Paring knife, pointed.
two or three
Steel fork,
prongs. Plated fork, — four prongs. Two tea spoons.
Table spoon.
Wooden spoon.
Wire spoon or egg beater.
Tray.
Biscuit cutter, 2| in.
Biscuit cutter, 1| in.
Wire strainer, cup size.
Two pint agate sauce pans.
Two pint covered agate stewpans.
Quart covered agate stewpan.
Round, deep, enamelled or agate baking pan, for puddings, scalloped dishes and braised meat.
Quart agate double boiler with agate cover.
Oblong agate baking pan with wire rack for cooking chickens, small cuts of meat, bacon and the like.
Bread pan, brick shaped.
Two round cake pans for jellycake and shortcake.
Matches and match box.
Cleaning pan.
Soap dish.
Dish towel.
Nutmeg grater.
Potato masher.
Two measuring cups.
1 qt. crockery mixing bowl.
Two pt. mixing bowls.
Salt box.
Pepper shaker.
Flour dredger.
Tin plate.
Crockery plate.
Cup and saucer.