Dried Beef with, 146 Saut6ing, 109 Scalloped Fish, 208 Meat, 208 Oysters, 149, 208 Scour, How to, 26 Selection, 77 INDEX 307 Separation, 78 Serving, 293-296 Shells, 117 Sherbet, 287 Short Cake, 194 Apple, 194 Banana, 194 Blackberry, 194 Prune, 194 Strawberry, 194 Simmering, 109 Sink, Care of, 29 Furnishings, 72 Slip, 121 Smoke, 40 Snowballs, 128 Soda, Bicarbonate of, 162, 242 Sal, 26 Soot, 40 Soups, 231-234 Baked Bean, 180 Chestnut, 180 Corn, 181 Macaroni, 235 Pea, Split, 184 Potato, 179 Stock, 231-234 Tomato Cream, 181 Vegetable, 178-181, 235 Spaghetti, 182 Spinach, 283 Squirrel, Braised, 161 Stains, to Remove, 33 Starch, 87-92, 126 in Potatoes, 151 Rice, 127-129 Tapioca, 131 Steam, 115-117, 168 Steaming, 109, 136-138 Dry, 136 Moist, 137 Sterilization, 100, 101 Stew, Beef, 222 Stewed Fruit, 290 Stewing, 109, 220-223 Stirring, 237 Stoves, 45-49 Alcohol, 57-58 Coal, 45-48 Gas, 42-^4 Oil, 55 Wood, 49 Strawberries, 86 Strawberries, Canned, 194 Ice Cream, 287 Whip, 97 Stuffing, 160 Chicken, 160 Fish, 265 Suet, 143, 163 Pudding, 163 Fruit, 163 to Chop, 165 Sugar, 87, 92, 190 Sulphur, 39, 87 Sweeping, 7-10 Table, Laying the, 59 Manners, 65 of Measures and Weights, 81-82 Waiting on, 62 Tables of Food Composition, 104, 119, 129, 133, 139, 144, 147, 151, 156, 158, 171, 265, 263, 268 Tapioca, 131 Pudding, Apple, 131 Tea, 116, 186 Afternoon, 186 Iced, 186 Temperatures, 110 Tissue, 228 Toast, 141 Dry, 142 MUk, 142 Water, 142 Toasting, 109, 141 Tomato Soup, 181 Tomatoes, Canned, 102 Stewed, 172 Stuffed, 285 Towels, 30 Utensils, 72-75 for Canning, 99 Veal, Cutlets, 223 Fricassee, 222 Vegetables, 171-177, 283 Baked, 286 Canned, 101 Composition of, 171 Cooking, 175 Early, 23 Keeping, 8, 174 Seasoning, 172, 176 308 INDEX Vegetables, Serving, 175 Soups, 178-181 Stuffed, 285 Time Table, for cooking, 171 To Select, 174 Ventilation, 3 Vermicelli, 182 Wafers, 88, 89 Walnuts, 96 Wash Stands, Care of, 15 Washing Clothes, 32-34 Dishes, 21-27 Water, 86, 112-117 Apple, 280 Boiling, 116-117 Water, Rhubarb, 280 Wasting, 30 Wax for Sealing Buttles, 107 Weights and Measures, 81, 82 Wheat, 255-257 Cracked, 140 Granulated, 140 Whole, 140 Whey, Lemon, 120 Whip, Peach, 97 Wood, 36-38 Fire, 49 Yeast. 253-257

AI-modernized reading of the original text

Dried Beef with, 146 Saut6ing, 109 Scalloped Fish, 208 Meat, 208 Oysters, 149, 208 Scour, How to, 26 Selection, 77 Separation, 78 Serving, 293-296 Shells, 117 Sherbet, 287 Short Cake, 194 Apple, 194 Banana, 194 Blackberry, 194 Prune, 194 Strawberry, 194 Simmering, 109 Sink, Care of, 29 Furnishings, 72 Slip, 121 Smoke, 40 Snowballs, 128 Soda, Bicarbonate of, 162, 242 Sal, 26 Soot, 40 Soups, 231-234 Baked Bean, 180 Chestnut, 180 Corn, 181 Macaroni, 235 Pea, Split, 184 Potato, 179 Stock, 231-234 Tomato Cream, 181 Vegetable, 178-181, 235 Spaghetti, 182 Spinach, 283 Squirrel, Braised, 161 Stains, to Remove, 33 Starch, 87-92, 126 in Potatoes, 151 Rice, 127-129 Tapioca, 131 Steam, 115-117, 168 Steaming, 109, 136-138 Dry, 136 Moist, 137 Sterilization, 100, 101 Stew, Beef, 222 Stewed Fruit, 290 Stewing, 109, 220-223 Stirring, 237 Stoves, 45-49 Alcohol, 57-58 Coal, 45-48 Gas, 42-44 Oil, 55 Wood, 49 Strawberries, 86 Strawberries, Canned, 194 Ice Cream, 287 Whip, 97 Stuffing, 160 Chicken, 160 Fish, 265 Suet, 143, 163 Pudding, 163 Fruit, 163 to Chop, 165 Sugar, 87, 92, 190 Sulphur, 39, 87 Sweeping, 7-10 Table, Laying the, 59 Manners, 65 of Measures and Weights, 81-82 Waiting on, 62 Tables of Food Composition, 104, 119, 129, 133, 139, 144, 147, 151, 156, 158, 171, 265, 263, Tapioca, 131 Pudding, Apple, 131 Tea, 116, 186 Afternoon, 186 Iced, 186 Temperatures, 110 Tissue, 228 Toast, 141 Dry, 142 MUk, 142 Water, 142 Toasting, 109, 141 Tomato Soup, 181 Tomatoes, Canned, 102 Stewed, 172 Stuffed, 285 Towels, 30 Utensils, 72-75 for Canning, 99 Veal, Cutlets, 223 Fricassee, 222 Vegetables, 171-177, 283 Baked, 286 Canned, 101 Composition of, 171 Cooking, 175 Early, 23 Keeping, 8, 174 Seasoning, 172, 176 Vegetables, Serving, 175 Soups, 178-181 Stuffed, 285 Time Table, for cooking, 171 To Select, 174 Ventilation, 3 Vermicelli, 182 Wafers, 88, 89 Walnuts, 96 Wash Stands, Care of, 15 Washing Clothes, 32-34 Dishes, 21-27 Water, 86, 112-117 Apple, 280 Boiling, 116-117 Water, Rhubarb, 280 Wasting, 30 Wax for Sealing Bottles, 107 Weights and Measures, 81, 82 Wheat, 255-257 Cracked, 140 Granulated, 140 Whole, 140 Whey, Lemon, 120 Whip, Peach, 97 Wood, 36-38 Fire, 49 Yeast. 253-257

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