The school kitchen textbook

Potatoes as Food. Langworthy. Raisins, Figs and Dried Fruit. Langworthy. Green Vegetables. Langworthy. Vegetable Foods. Anna Barrows. Food Charts prepared by Dr. C. F. Langworthy, U. S. Department of Agriculture, Washington, D.C., mounted in sets for hanging in the schoolroom, are helpful in studying the composition of foods. Price one dollar. Register of Foods, prepared by Dr. P. W. Goldsbury, printed in five colors on heavy cardboard, with brief description. Size 13^ X 19 inches. The colors show the correct proportion of the elementary principles of more than one hundred foods. ALPHABETICAL INDEX Abbreviations, 82 Acid, 170, 220 Acetic, 242 Fruit, 103 Lactic, 120, 243 Tartaric, 162, 243 Air, 1-4, 40, 68, 236 Albumin, 237 in Eggs, 133 in Meat, 156, 196, 205 in Milk, 119, 120 Alcohol, 57, 58 Alkali, carbonate of, 162 Almonds, 96 Altitude, Effect on Cooking, Apple Jelly, 106 Apple Sauce, 169 Apple Water, 280 Apples, Baked, 138, 169 Composition of, 87 Sliced, 95 Steamed, 139 Sweet, 170 To Serve, 85 Arrowroot, 130 Ashes, 41, 46 Asparagus, 283 Bacon, 144, 167 Baked Heart, 217 Baking, 109 Heat for, 258, 259 Time-Table for, 210, 261 Baking Powder, 162, 244 Banana, 88 And Lemon Jelly, 118 Baked, 170, 194 To Serve, 85 Banana Salad, 289 Barley, 140 Pearl, 140 Bathroom, Care of, 16, 17 Batters, 162, 236, 246 Drop, 242, 251 Pour, 236 Thick, 242 Beans, 184, 284 Baked, 185 Dried, 184 Shell, 284 Soup, 180 String, 177 Beating, 237, 238 Bedroom, Care of, 11-16 Beef, Diagram, 224-226 Juice, 282 Pot Roast, 217 Smothered, 218 Steak, 198 Stew, 222 Stewed Ribs of, 117 Tea, 157 Berries, To Serve, 85 Berry Charlotte, 288 Berry Pie, 211 Biscuit, 193 Blackberries, 103, 194 Blanc Mange, 282 BoUed Dinner, 203 Boiler, Double, 136 Boiling, 109 Meat, 202, 204 Water, 113 Bonny Clabber, 124 Bottles, To Seal, 107 Braising, 109, 161, 221 Bread, 255-257, 260 Brown, 164 Bread, Graham, 260 Milk, 260 Breakfast Foods, 140 Breakfast, To Prepare, 167 Broiled Fish, 200 Meat Cakes, 198 Steak, 198 Broiling, 108, 196, 197 Pan, 199 Time-Table for, 200 with Gas, 197 Brussels Sprouts, 176 Buckwheat Cakes, 239 Butter, 123 Butter BaUs, 123 Cabbage, 176 Red, 176 Salad, 289 Cake, 271-274 Corn, 245 Dutch Apple, 246 Frosting, 274 Plain, 272, 273 Short, 193 Sponge, 272, 273 Cakes, Griddle, 238 Calcium, 87 Candy, 96, 191 Fruit Paste, 191 Panocha, 191 Canning, 99-103 Caramel, 190 Custard, 190 Carbon, 1-4, 36-41 dioxide, 1-4, 37, 40, 163, monoxide, 40 Carrots, 176 Casserole, 109, 216 Chicken en, 218 Rabbits en, 161 Squirrel en, 161 Cauliflower, 176 Celery, 94, 283, 289 Stewed, 283 Cellulose, 87, 91, 173, 184 Cereals, 139-140 Chafing Dish, 57 Charcoal, 36 Charlotte, Berry, 288 Cheese, 88, 125, 183 Cottage, 124 242, Cheese, Dutch, 124 Sour Milk, 124 Cherries, 85 Chestnuts, 180 Chicken, 158-160 en Casserole, 218 Fricassee, 160, 194 Roast, 160 Smothered, 218 To Prepare, 158, 159 Chocolate, 87, 107 Afternoon Tea, 187 Hot Sauce, 287 Reception, 187 Chops, 199 Chowder, 149 Clam, 149 Fish, 221, 267 Oyster, 149 Clam Chowder, 149 Clams, Creamed, 150 Steamed, 150 Cleaning, 18-20 Cloths, 21 Floors, 19 Glass, 19 Metals, 24-27 Paint, 18 Woodenware, 21 Cleanliness, 4 Coal, 36, 37 Cocoa, 117 SheUs, 117 Coddling, 109 Coffee, 116 Coke, 37