NEW YORK, U. S. A. IN all baking and cooking receipts calling for baking powder use “ Royal.” Better and finer food will be the result, and you will safeguard it against alum. In receipts calling for one teaspoonful of soda and two of cream of tartar, use two spoonfuls of Royal, and leave the cream of tartar and soda out. You get the better food and save rr 11 J “^ss work. Look c University of Illinois powders. Do not permi Library at to your house under any Urbana-Champaign Py add an in- Bookstacks jurious subs UUJVW y uui ivru d, destroying in part its digestibility. All doctors will tell you this, and it is unquestionable. The use of alum in whiskey is absolutely prohibited ; why not equally protect the food of our women and children ? Alum baking powders may be known by their price. Baking powders at a cent an ounce or ten or twenty-five cents a pound are made from alum. Avoid them. Use no baking powder unless the label shows it is made from cream of tartar. Copyright, 1913, by Royal Baking Powder Co. THE ROYAL BAKER Index to Baked Beans . 35 Batter, Frying . 7 Beef . 34 Beef Tea . 42 Beverages . 42 Biscuit, Breakfast . 4, 5 Biscuit, Egg . 5 Biscuit, Royal Hot . 4 Biscuit, Sandwich . 5 Bread, Brown . . 2 Bread, Corn . 3 Bread, Graham . . . 2 Bread, Royal Baking Powder . 2 Bread, Rye . 3 Bread & Rolls . 1, 2, 3 Broiling, . 33 Broth . 31 Buns ... . 20 Buns, Hot Cross . . 6 Cake . 10 to 20 Cake Fillings, . 13, 18, 19 Cake Icings . 18, 19 Cakes, Plain . 19, 20 Cakes, Royal Buckwheat . 9 Cakes, Royal Wheat . 9 Cakes with more than 4 eggs, 10, 11, 12, 13, 14 Cakes with 4 eggs or less . 15, 16, 17 Candies & Confectionery . 43 Canning & Preserving*.. . 30 Charlotte Russe . 28 Chickens . 36, 37 Chicken Pie . 37 Chowder . 32 Coffee . 42 Cookery for Sick . 42 Cookies and Small Cakes with more than 4 eggs . 14, 15 Cookies and Small Cakes with 4 eggs or less . 17, 18 Cooking Directions, General. . 1 Corn Bread . 3 Crullers . 21, 22 Crumpets . . 6 Custards . 28 Desserts . 26, 27, 28, 29 Desserts, Frozen . 29 Doughnuts . 21, 22 Dumplings, Fruit . 22 Dumplings for Soups, Stews, &c . 22, 23 Eggs . 39 Fillings for Cakes . 18, 19 Fish . 31,32 Fish Balls . 32 Fish, Shell . 32, 33 French Rolls . 2 Fritters . 7, 8 Frozen Desserts . 29 Fruit, Canned . 30 Fruit Ices . 29 Fruit Short Cakes . 20, 21 Fruit Rolls . 3 F rying . 33 Fudge . 43 Gems . 6 Gingerbread . 16 AND PASTRY COOK Receipts Glossary of Cookery Terms. . . Griddle Cakes . . Ham, to boil . . Hot Biscuit . Hot Cross Buns . Ice Cream . Ices, Water. . . Icings for Cakes . Invalids, Cookery for . Irish Stew . Jams & Jellies . . Jumbles . Macaroni . Measures . Meats . Meat Sauces . . Meat Stuffings . Mince Meat . Mock Duck . Muffins . Mutton and Lamb . Omelets . Oysters . Pancakes . Paste for Pies ... . Pastry Cream . Peculiars . Pickles . Pies & Pie Paste . Pork . Pork and Beans . Pot Pie . Poultry . . Preserves ... . Puddings . Roasting . Rolls . . Royal Cookies . Royal Wheat Cakes . Rusks . Salads . Sally Lunns . Sauces for Fish . Sauces for Meats . Sauces for Puddings . Sausage . . Scones . Scotch Woodcock . Shell Fish . Sherbets . Souffl6, Fruit . . Soups . Soup Stock . Stews . Stuffings, Meat & Poultry. . . Sweetbreads . Tarts, Fruit . Tea . Veal . Vegetables . Vegetables, Time of Cooking. Waffles .

AI-modernized reading of the original text

NEW YORK, U. S. A. IN all baking and cooking receipts calling for baking powder use “ Royal.” Better and finer food will be the result, and you will safeguard it against alum. In receipts calling for one teaspoonful of soda and two of cream of tartar, use two spoonfuls of Royal, and leave the cream of tartar and soda out. You get the better food and save rr 11 J “^ss work. Look carefully at the labels of all baking powders. Do not permit any baking powder to go into your house under any circumstances. Never add an in- jurious substance, destroying in part its digestibility. All doctors will tell you this, and it is unquestionable. The use of alum in whiskey is absolutely prohibited ; why not equally protect the food of our women and children ? Alum baking powders may be known by their price. Baking powders at a cent an ounce or ten or twenty-five cents a pound are made from alum. Avoid them. Use no baking powder unless the label shows it is made from cream of tartar. Copyright, 1913, by Royal Baking Powder Co. Index to Baked Beans . 35 Batter, Frying . 7 Beef . 34 Beef Tea . 42 Beverages . 42 Biscuit, Breakfast . 4, 5 Biscuit, Egg . 5 Biscuit, Royal Hot . 4 Biscuit, Sandwich . 5 Bread, Brown . . 2 Bread, Corn . 3 Bread, Graham . . . 2 Bread, Royal Baking Powder . 2 Bread, Rye . 3 Bread & Rolls . 1, 2, 3 Broiling, . 33 Broth . 31 Buns ... . 20 Buns, Hot Cross . . 6 Cake . 10 to 20 Cake Fillings, . 13, 18, 19 Cake Icings . 18, 19 Cakes, Plain . 19, 20 Cakes, Royal Buckwheat . 9 Cakes, Royal Wheat . 9 Cakes with more than 4 eggs, 10, 11, 12, 13, 14 Cakes with 4 eggs or less . 15, 16, 17 Candies & Confectionery . 43 Canning & Preserving*.. . 30 Charlotte Russe . 28 Chickens . 36, 37 Chicken Pie . 37 Chowder . 32 Coffee . 42 Cookery for Sick . 42 Cookies and Small Cakes with more than 4 eggs . 14, 15 Cookies and Small Cakes with 4 eggs or less . 17, 18 Cooking Directions, General. . 1 Corn Bread . 3 Crullers . 21, 22 Crumpets . . 6 Custards . 28 Desserts . 26, 27, 28, 29 Desserts, Frozen . 29 Doughnuts . 21, 22 Dumplings, Fruit . 22 Dumplings for Soups, Stews, &c . 22, 23 Eggs . 39 Fillings for Cakes . 18, 19 Fish . 31,32 Fish Balls . 32 Fish, Shell . 32, 33 French Rolls . 2 Fritters . 7, 8 Frozen Desserts . 29 Fruit, Canned . 30 Fruit Ices . 29 Fruit Short Cakes . 20, 21 Fruit Rolls . 3 F rying . 33 Fudge . 43 Gems . 6 Gingerbread . 16 Receipts Glossary of Cookery Terms. . . Griddle Cakes . . Ham, to boil . . Hot Biscuit . Hot Cross Buns . Ice Cream . Ices, Water. . . Icings for Cakes . Invalids, Cookery for . Irish Stew . Jams & Jellies . . Jumbles . Macaroni . Measures . Meats . Meat Sauces . . Meat Stuffings . Mince Meat . Mock Duck . Muffins . Mutton and Lamb . Omelets . Oysters . Pancakes . Paste for Pies ... . Pastry Cream . Peculiars . Pickles . Pies & Pie Paste . Pork . Pork and Beans . Pot Pie . Poultry . . Preserves ... . Puddings . Roasting . Rolls . . Royal Cookies . Royal Wheat Cakes . Rusks . Salads . Sally Lunns . Sauces for Fish . Sauces for Meats . Sauces for Puddings . Sausage . . Scones . Scotch Woodcock . Shell Fish . Sherbets . Souffl6, Fruit . . Soups . Soup Stock . Stews . Stuffings, Meat & Poultry. . . Sweetbreads . Tarts, Fruit . Tea . Veal . Vegetables . Vegetables, Time of Cooking. Waffles .

Royal baker and pastry cook