Recipes from our hearth

ADVENT MORAVIAN CHURCH — 1514 West Clemmonsville Road ; | Winsten-Salem, N. C. ois hee, ) Po as x * £ , . “ vent Sk i ne = =e 7 a, oe oY ff ¢ . d reas r oe “> . 7 ° ¥ " a - oe | is Mrs. Mrs. Mrs. Mrs. Mrs. Mrs. Mrs. Mrs. Mrs. Mrs. Mrs. Miss QO. V. Byerly, COOK BOOK COMMITTEE W. M. Chriel, (Pat), Chairman Fred Byerly, (Jeanette), Co-Chairman Bob Snyder, (Virginia) (Ree) John H. Teague, (Brenda) J. E. Davis, (Barbara) Robert Russell, III, (Lynn) Eugene Speas, (Nancy) Jerry Sumner, (Peggy) Arthur Perry, (Teresa) ARTISTS ; T, E. Gibson, (Greta) Lisa Snyder MORAVIAN BLESSINGS Come, Lord Jesus, our guest to be, And bless these gifts bestowed by Thee. Amen, Be present at our table Lord; Be here and everywhere adored From thy all-bouteous hand our food May we receive with gratitude. Amen. God is great, God is good, and we thank him for our food. By his hand we all are feed, Give us now our daily bread. Amen. For health, for happiness, for food For all of life, the true, the good. For all the joys of each new day, we humbly bow our heads and pray. Amen. CONTENTS BEVERAGES 222-2 enn nnn ene een me meme mmme 7 BREADS -2---ae eee momen men een een nnne 13 CAKES oe eee ce ee a ce oe oe a a oe a ao a a a ea eo ee a ne wm 29 CANDIES -nn nn nn nn nnn nw ene enn nen n nnn n= 81 CASSEROLES <2 nnn nnn nn nnn ene mene nnn nn 91 COOKIES 2 ee ee ee ee ee ee ee ee ee ee ee 51 DESSERTS <<-eeeeneoe nec wen ena sen eee ae 127 DIPS & PARTY SNACKS ----<-----2- een n n= 141 MAIN DISHES ----<-----—-=— ee i 147 PIES wee eee eee ee ee ee ee ee ee ee ee ee ee 175 PICKLES & RELISHES-------------=-----~- 199 SOUPS ee ee ee ee ee ee ee ee ee ee ee ee ee 211 VEGETA BLES wn cee cee ccs cas a co ee en ew os rv a a es a oe Ste ae Digitized by the Internet Archive in 2021 with funding from University of North Carolina at Chapel Hill https://archive.org/details/recipesfromourheOOunse CHRISTMAS JUICE 1 6 oz. can frozen Orange Juice and water as directed on can 1/2 of 46 oz. can of Pineapple Juice Cranberry Juice until right. Eleanor Johnson CRANBERRY PUNCH 4 cups Cranberry Juice 1 6 oz. can frozen Orange Juice 1 6 oz. can frozen Lemonade 3/4 of 46 oz. can of sweetened Grapefruit Juice 1 qt. Gingerale 2 cups sugar Mix Orange juice and Lemonade as directed on can. Combine all ingredients. Chill. Double amounts for a large group. Mrs. James C. Dillon HOT MULLED PUNCH. 114 qt. bottle cranberry juice 21 qt. bottles apple juice 1 cup brown sugar ; tsp. salt cinnamon sticks 14 tsps. whole cloves Pour fruit juices into Party Perk. Place remaining ingredients into basket. Place basket assembly into coffee maker; plug in. Upon completion of perking cycle remove basket assembly. Serve hot. Mrs. Barbara Davis SPICED APPLE JUICE OR CIDER hk gts. Apple juice 12 whole cloves 3 sticks Cinnamon Simmer spices in 1 cup water about 15 minutes. Strain, add to apple juice and heat. Serve hot. Add sugar, if desired. Serves 20 people. Mrs. Howard G. Foltz PARTY PUNCH 1 package Cherry flavored Jello or Kool-Aid 1 cup sugar 2 cups Pineapple juice 1/4 cup of Lemon juice Water and Ice Cubes to make 2 qts. Combine Jello or Kool-Aid, sugar, fruit juices, water and ice cubes. Makes about 2 and $ qts. Serves 20 people. Mrs. Howard G. Foltz INEXPENSIVE DRINK 2 packages Kool-Aid 14 cups sugar 1 46 oz. can Pineapple juice 1 qt. Gingerale 2 qts. water Dissolve sugar in water, cool. Mix Kool-Aid, pineapple juice, sugar, water and gingerale. Pour over ice. Serves 50. Mrs. Everett Duggins Mrs. Louie Dull HONEY SPICED TEA 1 qt. boiling water 2 Lipton Family Size Tea 4 cup Honey Bags 1/8 tsp. Nutmeg # tsp. Allspice 2 Tbsp. Lemon juice