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The Queen Cook Book: A Careful Compilation of Recipes and Practical ...

1895

Page 102 · 1 recipe record on this page

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Some affirm that croup may be cured in one minute by simply using floured alum and sugar. Take one teaspoon of floured alum and mix well with two tea- spoons of powdered sugar. I do not know how it is administered, but I should carefully place a little each side of the throat, and often, but I think I should moisten it a little, for fear of sucking the dry powder into the windpipe. After using hot ' cloths, bathe the throat with equal quantities of sweet oil and turpen- tine. Keep the feet warm. Croup of Children. Many a lovely child is destroyed in a single night by this alarming disease. Its nature is described in the first part. It is a disease of the windpipe, which is filled or lined with a phlegm, which becomes more and more tough, almost leathery, thickens, and at length closes up the passage to the lungs and the child dies. It usually comes on in the night. The destin- guishing symptom is a wheezing, barking cough. A mother who has ever heard it once needs no descrip- tion to enable her to recognize it again. The first bon are the most likely to perish with it, simply be- 262 . The Queen Cook Book cause the parent has no experience of its nature^ and hence is not alarmed in time or knows not what to do while the physician is being sent for. In the hope of being instrumental in saving some little sufferer whose life is inexpressibly dear, at least to one or two, I will make some suggestions, not for the cure of the patient, but to save time. The instant you perceive the child has croup, indicated by the cough, uneasy breathing, restlessness, send for a physician, and as instantly wrap a hot flannel around each foot to keep it warm; while the flannels are being heated, dip another flannel of two or more thicknesses in spirits of turpentine, or spirits of hartshorn, or have a large mustard plaster applied, one that will reach from the top of the throat down to some two inches below the collar bones, wide enough at the top to reach half way around the neck on either side, and nearly across the whole breast at bottom. But it will take time to send for a physician, to prepare flannels, and to make the plaster or to obtain the turpentined flannel, and in some cases fif- teen minutes is an age — ^is death, if lost; therefore, while these things are preparing, give the child if one year old or over (and half as much if less), about half a teaspoonful of hive syrup, and double the dose every fifteen minutes until vomiting is produced; and every half hour after vomiting give half as much as caused the vomiting, until the physician comes, or the child ceases to cough, when he breathes free and is safe. If you have no hive syrup, give a teaspoonful or half teaspoon of syrup of ipecac Hive Syrup for Croup(accord- ing- to age), and double the dose every fifteen minutes until vomiting is produced. If you have been so thoughtless as to have nothing at all, boil some water, keep it boiling, dip a woolen flannel of several folds into it, squeeze it out moderately with your hand, The Queen Cook Book . 263 and apply it as hot as the child can possibly bear to the throat, and in from one to three minutes, accord- ing to the violence of the symptoms, have another to put on the instant the first is removed, and keep this up until the breathing is easy, and the cough is loose and the phlegm is . freely discharged, or until the arrival of the physician. A Small-pox Remedy. Last April Dr. James Moore, of Ironton, Ohio, pub- lished his experience with lemons as a remedy for small-pox. It is as follows: