Follow same method as for Rib Roast. Rump roasts are usually cooked to the medium or well-done stage. MEETA HEATH JACKSON 97 THE QUAKER COOK BOOK BROWN ROAST Take a four or five pound cut of round steak. Brown on both sides in frying pan in enough fat to keep from burning. Then place in roaster and add pepper and salt. Slice an onion and brown slightly in fat remaining in the pan; remove onion to roaster and then brown 1 heaping tablespoon flour and then add to it 1 pint cold water. Pour over the beef, cover and bake for about two hours in the oven. Mrs. E. T. HARMON BEEF LOAF 1 cup boiling water 1 large green pepper, minced 2 slices bacon (optional) 1 egg 1 cup tomato juice or tomato 1 pound round steak (ground) soup 3 slices stale whole wheat 4 teaspoon pepper bread 1 teaspoon soda (very 1 tablespoon minced onion important) 1¥%2 teaspoons salt Mix all ingredients except bacon and water thoroughly. It will be quite soft. Mold, place in casserole. Sprinkle top of loaf with flour, place the strips of bacon on top, add one cup boiling water. Bake in hot oven (375°) for 30 minutes. Reduce heat to 300° and cook 30 minutes longer. Lucy JARRETT (Mrs. E. H.) PHILIPPINE ROAST 14% pounds ground steak 1 small onion ¥Y2 pound fresh lean pork, 1 cup soft bread crumbs ground 1 egg 1 green pepper 3 thin slices bacon 142 teaspoons salt 2 cups canned tomatoes Y4 teaspoon pepper a. Combine all ingredients except last three; add egg, slightly beaten and mix thoroughly. Form into loaf, place in roasting pan, lay bacon on top, and tomato around the roll. Bake at 400° for 11% hours, basting frequently with the tomato. Remove to hot platter and serve with gravy made from juices in the pan. BESSIE SAUNDERS (Mrs. W. T.) 98 MEATS MEAT LOAF 1 pound freshly ground beef 14 cup chopped onion 1 egg 134 cups milk 14% teaspoons salt 2 cups bread crumbs Combine all ingredients, mixing thoroughly. Pack into a greased loaf pan and bake in moderate oven (350°-375°) for about an hour. Yield: 5 to 6 servings. MELITA HANING (Mrs. Ted) Bessie Johnson pours the following sauce over her meat loaf and bastes it occasionally as it bakes. 12 can tomato sauce 2 tablespoons prepared mustard 1 cup water 2 tablespoons vinegar 2 tablespoons brown sugar FANCY HAMBURGERS 1% cup milk 1 can Hunts tomato sauce Salt and pepper 1 pound ground beef 1 slice bread 4 slices Velveeta cheese Mix ground beef, salt and pepper, and slice of bread soaked in milk together and form 8 patties. Place slice of cheese on 4 patties and cover with remaining 4. Close around edges by pressing patties together. Brown on both sides then pour tomato sauce over the browned patties. Cover and simmer 20 minutes. RutH FULTON (Mrs. Groome) CHICKEN A LA KING 2 egg yolks 1 teaspoon salt 4 tablespoons butter 2 cups diced chicken 1 cup mushrooms (saute) 1% cup pimento 3 tablespoons chicken fat 2 tablespoons flour 1 cup chicken stock 1 cup milk 1 cup cream Melt fat, add flour; pour gradually the stock, milk and cream into it and bring to the boiling point. Add salt, pepper, butter, chicken, pimento and mushrooms. Bring again to boiling point and add beaten egg yolks. MILDRED COFFIELD (Mrs. H. I.) NS 99 THE QUAKER CooK BOOK BARBECUED HAMBURGERS 1 pound ground beef 1 teaspoon pepper ¥Y2 cup catsup 1 tablespoon chopped onion 114 teaspoons salt 12 cup bread crumbs Sauce 2 tablespoons butter 1 tablespoon chili sauce or 2 tablespoons Wesson oil catsup ] tablespoon brown sugar 1 tablespoon vinegar 1 tablespoon chopped onion © 2 teaspoons prepared mustard 1 tablespoon Worcestershire 1 teaspoon salt sauce Combine ingredients, make out in balls, and place in casserole. Melt the ingredients for sauce in pan and pour over the hamburger balls. Place casserole in oven at 400° and bake for 45 minutes.

AI-modernized reading of the original text

Follow same method as for Rib Roast. Rump roasts are usually cooked to the medium or well-done stage. BROWN ROAST Take a four or five pound cut of round steak. Brown on both sides in frying pan in enough fat to keep from burning. Then place in roaster and add pepper and salt. Slice an onion and brown slightly in fat remaining in the pan; remove onion to roaster and then brown 1 heaping tablespoon flour and then add to it 1 pint cold water. Pour over the beef, cover and bake for about two hours in the oven. BEEF LOAF 1 cup boiling water 1 large green pepper, minced 2 slices bacon (optional) 1 egg 1 cup tomato juice or tomato 1 pound round steak (ground) soup 3 slices stale whole wheat 4 teaspoon pepper bread 1 teaspoon soda (very 1 tablespoon minced onion important) 1¥%2 teaspoons salt Mix all ingredients except bacon and water thoroughly. It will be quite soft. Mold, place in casserole. Sprinkle top of loaf with flour, place the strips of bacon on top, add one cup boiling water. Bake in hot oven (375°) for 30 minutes. Reduce heat to 300° and cook 30 minutes longer. Lucy JARRETT (Mrs. E. H.) PHILIPPINE ROAST 14% pounds ground steak 1 small onion ¥Y2 pound fresh lean pork, 1 cup soft bread crumbs ground 1 egg 1 green pepper 3 thin slices bacon 142 teaspoons salt 2 cups canned tomatoes Y4 teaspoon pepper Combine all ingredients except last three; add egg, slightly beaten and mix thoroughly. Form into loaf, place in roasting pan, lay bacon on top, and tomato around the roll. Bake at 400° for 11% hours, basting frequently with the tomato. Remove to hot platter and serve with gravy made from juices in the pan. MEAT LOAF 1 pound freshly ground beef 14 cup chopped onion 1 egg 134 cups milk 14% teaspoons salt 2 cups bread crumbs Combine all ingredients, mixing thoroughly. Pack into a greased loaf pan and bake in moderate oven (350°-375°) for about an hour. Yield: 5 to 6 servings. Bessie Johnson pours the following sauce over her meat loaf and bastes it occasionally as it bakes. 12 can tomato sauce 2 tablespoons prepared mustard 1 cup water 2 tablespoons vinegar 2 tablespoons brown sugar FANCY HAMBURGERS 1% cup milk 1 can Hunts tomato sauce Salt and pepper 1 pound ground beef 1 slice bread 4 slices Velveeta cheese Mix ground beef, salt and pepper, and slice of bread soaked in milk together and form 8 patties. Place slice of cheese on 4 patties and cover with remaining 4. Close around edges by pressing patties together. Brown on both sides then pour tomato sauce over the browned patties. Cover and simmer 20 minutes. RutH FULTON (Mrs. Groome) CHICKEN A LA KING 2 egg yolks 1 teaspoon salt 4 tablespoons butter 2 cups diced chicken 1 cup mushrooms (saute) 1% cup pimento 3 tablespoons chicken fat 2 tablespoons flour 1 cup chicken stock 1 cup milk 1 cup cream Melt fat, add flour; pour gradually the stock, milk and cream into it and bring to the boiling point. Add salt, pepper, butter, chicken, pimento and mushrooms. Bring again to boiling point and add beaten egg yolks. BARBECUED HAMBURGERS 1 pound ground beef 1 teaspoon pepper ¥Y2 cup catsup 1 tablespoon chopped onion 114 teaspoons salt 12 cup bread crumbs Sauce 2 tablespoons butter 1 tablespoon chili sauce or 2 tablespoons Wesson oil catsup ] tablespoon brown sugar 1 tablespoon vinegar 1 tablespoon chopped onion © 2 teaspoons prepared mustard 1 tablespoon Worcestershire 1 teaspoon salt sauce Combine ingredients, make out in balls, and place in casserole. Melt the ingredients for sauce in pan and pour over the hamburger balls. Place casserole in oven at 400° and bake for 45 minutes.

Quaker recipes