FoodNet

Principles of food preparation

1914

Page 1

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
IN some schools the term Home Economics is applied to such studies as are designed to fit women to cope efficiently with the problems of the home. Inasmuch as the object of these courses is, or should be, to develop in the student a sense of values, the title Home Economics is one of the fittest that could be given. For to-day, more perhaps than at any other age of the world, it seems neces- sary for women to realize that the great, permanent values of life have always been controlled by them, have always been in their hands — can hardly be wrested from them unless they are wilHng to let them go. The first of these great values is that factor so potent for either evil or good, money. Woman is the great money- spender of the world. Not only the weekly wage of the artisan, the income or earnings of the man in business or professional life, but even the wealth of the millionaire is either disposed of or appreciably controlled by the women of the families. It is not too much to say that of the aggregate earnings of men, the larger part is spent by women. Home Economics will help a woman to be a wise money-spender. The second great value in the hands of woman is the provision of food. Ever since Eve gave Adam the apple, woman has been giving food to man, to his help or to his hurt. In the privacy of the family woman chooses and provides the materials for nutrition; in the greater num- Xll PRINCIPLES OF FOOD PREPARATION ber of public institutions the selection of the food is also in the hands of women. And stretching farther out, the woman in social service who has some knowledge of the science of dietetics, of the economics of nutrition, of sani- tation and hygiene, is the woman who will hold and keep this great woman-function, that of the nourisher of the race. Home Economics will fit a woman to be a wise food- provider. The third big thing in the hands of woman is the mak- ing of the home. This great social institution, on which all the others depend, is the creation of woman, and under present social conditions the organization of the house- hold and the creation of that subtle atmosphere which makes the home the most important institution in the nation demand, for the best efficiency in this work, a fine and thorough training. Home Economics will help to fit a woman to be a home-maker. The greatest of all the values in the hands of woman is the bearing, nurture, and training of the child. So essen- tial, indeed, seems this function of motherhood to the nature of woman that few are found who do not in some fashion exercise it, either by the bearing, the nurture, the teaching, or the love of a child. Home Economics will help to fit a woman better to care for a child. It is, then, to keep alive among the young women of to-day the old-fashioned ideals that have been proved true throughout the ages — while by no means excluding new ideals and opportunities — that this subject has now a place in the schools, either as a requirement or an elective. This Manual deals chiefly with the second of the great values controlled by women, in that it treats of the modi- FOREWORD TO THE STUDENT OF HOME ECONOMICS xili