An arrangement for drying dishcloths and wiping
towels, as rods on the back of the tables.
GENERAL DIRECTIONS 19
IX. Shelves or cupboards for utensils. :
X. A wheeled supply table, a great convenience, though
not essential.
List OF UTENSILS FOR THE INDIVIDUAL WorRK TABLES
16 paring knives.
16 spatulas.
16 plated silver or steel knives.
16 plated silver or steel forks.
16 tablespoons.
32 teaspoons.
16 small wooden spoons.
16 Dover egg beaters.
16 spoon egg beaters.
16 one-quart mixing bowls.
16 sieves to fit bowls.
16 glass measuring cups.
16 tin measuring cups.
16 custard cups.
16 utility pans.
16 small tin basins about 53 or
63 inches in diameter for bak-
ing purposes.
32 small enameled basins about
5% or 6% inches in diameter.
16 small pie plates about 44 or 54
inches in diameter.
16 one-quart double boilers.
16 one-quart stewpans; covers.
16 small rolling pins.
16 small biscuit cutters.
16-small frying pans.
16 small bread pans.
16 small dishpans. _
16 vegetable brushes.
16 corks.
16 small boxes for salt.
16 small boxes for pepper.
16 boxes for sugar.
16 boxes for flour.
16 cans for baking powder.
Norte. — If the work table drawers are small, the utensils not in constant
use may be kept in the utensil cupboards.
ADDITIONAL UTENSILS FOR GENERAL USE
16 salad or pie plates.
16 breakfast plates.
16 cups and saucers (tea size).
16 water glasses.
8 small teakettles.
8 apple corers.
8 small graters.
8 four- or six-cup muffin pans.
8 two-quart bowls.
8 mixing bowls.
8 doughnut cutters.
8 assorted cooky cutters.
8 trays, assorted sizes.
8 pie tins.
8 two- or three-quart granite, or
enameled pans.
GENERAL DIRECTIONS
20
‘spivoq sut}jnd pue :
Surpjour ay} osye ‘AeA oy} Jo yno paysnd oq AvUr YTYM [003s ZUISUIMS 94} 9}0N ‘goejd ul Juawdinba oy} MoYs SIaMvIpP pue Joop uedo aq J,
‘yYBU ye o[qGe} yo doz uo uMOYsS oe sdamVIp Joddn OA} oY} JO S}UI}UOT = “Ff9] 3B 9[qGPz JO do} uo uMoys oie prvoqdnod ay} jo s}ue}UOD
‘SHIAV], ONTHOOD IVAGIAICNT
GENERAL DIRECTIONS 21
8 small lemon squeezers.
8 match boxes.
8 soap dishes.
4 two-quart enameled pails, with
covers, for holding scraps until
they are transferred to the
garbage can.
4 one-quart measures.
4 small colanders.
4 granite kettles.
4 steamers (size of kettles).
4 kettle covers. —
4 meat forks.
4 wire pot cleaners.
4 broilers.
4 long-handled skimmers.
4 dripping pans (size of the
oven).
4 roll pans.
4 angel or sponge-cake pans.
4 layer cake pans.
4 sheet cake pans.
4 loaf cake pans.
- 4 small chopping bowls.
4 small chopping knives.
2 two-quart ice cream freezers.
2 large graters.
2 sink scrapers.
2 large frying pans.
2 two-quart coffeepots.
2 teapots.
2 potato mashers.
I
I
I
I
I
I
I
I
I
I
I
1 pudding mold.
if
I
I
I
I
I
t
I
I
I
I
i
t large teakettle.
set timbal irons.
flour sifter.
dipper.
butcher knife.
bread knife.
cake knife.
carving set.
potato ricer.
flour bin.
two-quart double boiler.
meat knife.
quart pitcher.
two-quart pitcher.
meat chopper.
large garbage can.
kitchen scale.
dustpan.
waffle iron.
funnel.
corkscrew.
can opener.
small paint brush.
brush broom.
1 stove brush.
1 broom.
1 hamper for soiled towels.
so yards of crash for dishcloths'
and dish towels.
16 holders.
500 paper napkins.
ARTICLES NEEDED IF PUPILS ARE TO LEARN TO SERVE MEALS
Dining-room table.
Dining-room chairs.
Tablecloths.
Napkins...
Doilies.
Lunch cloths.
Silverware.
Glassware.
A set of dishes.
CHAPTER II
CLASSES OF FOOD. REASONS FOR COOKING
Page 7
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
An arrangement for drying dishcloths and wiping
towels, as rods on the back of the tables.
GENERAL DIRECTIONS 19
IX. Shelves or cupboards for utensils. :
X. A wheeled supply table, a great convenience, though
not essential.
List OF UTENSILS FOR THE INDIVIDUAL WorRK TABLES
16 paring knives.
16 spatulas.
16 plated silver or steel knives.
16 plated silver or steel forks.
16 tablespoons.
32 teaspoons.
16 small wooden spoons.
16 Dover egg beaters.
16 spoon egg beaters.
16 one-quart mixing bowls.
16 sieves to fit bowls.
16 glass measuring cups.
16 tin measuring cups.
16 custard cups.
16 utility pans.
16 small tin basins about 53 or
63 inches in diameter for bak-
ing purposes.
32 small enameled basins about
5% or 6% inches in diameter.
16 small pie plates about 44 or 54
inches in diameter.
16 one-quart double boilers.
16 one-quart stewpans; covers.
16 small rolling pins.
16 small biscuit cutters.
16-small frying pans.
16 small bread pans.
16 small dishpans. _
16 vegetable brushes.
16 corks.
16 small boxes for salt.
16 small boxes for pepper.
16 boxes for sugar.
16 boxes for flour.
16 cans for baking powder.
Norte. — If the work table drawers are small, the utensils not in constant
use may be kept in the utensil cupboards.
ADDITIONAL UTENSILS FOR GENERAL USE
16 salad or pie plates.
16 breakfast plates.
16 cups and saucers (tea size).
16 water glasses.
8 small teakettles.
8 apple corers.
8 small graters.
8 four- or six-cup muffin pans.
8 two-quart bowls.
8 mixing bowls.
8 doughnut cutters.
8 assorted cooky cutters.
8 trays, assorted sizes.
8 pie tins.
8 two- or three-quart granite, or
enameled pans.
GENERAL DIRECTIONS
20
‘spivoq sut}jnd pue :
Surpjour ay} osye ‘AeA oy} Jo yno paysnd oq AvUr YTYM [003s ZUISUIMS 94} 9}0N ‘goejd ul Juawdinba oy} MoYs SIaMvIpP pue Joop uedo aq J,
‘yYBU ye o[qGe} yo doz uo uMOYsS oe sdamVIp Joddn OA} oY} JO S}UI}UOT = “Ff9] 3B 9[qGPz JO do} uo uMoys oie prvoqdnod ay} jo s}ue}UOD
‘SHIAV], ONTHOOD IVAGIAICNT
GENERAL DIRECTIONS 21
8 small lemon squeezers.
8 match boxes.
8 soap dishes.
4 two-quart enameled pails, with
covers, for holding scraps until
they are transferred to the
garbage can.
4 one-quart measures.
4 small colanders.
4 granite kettles.
4 steamers (size of kettles).
4 kettle covers. —
4 meat forks.
4 wire pot cleaners.
4 broilers.
4 long-handled skimmers.
4 dripping pans (size of the
oven).
4 roll pans.
4 angel or sponge-cake pans.
4 layer cake pans.
4 sheet cake pans.
4 loaf cake pans.
- 4 small chopping bowls.
4 small chopping knives.
2 two-quart ice cream freezers.
2 large graters.
2 sink scrapers.
2 large frying pans.
2 two-quart coffeepots.
2 teapots.
2 potato mashers.
I
I
I
I
I
I
I
I
I
I
I
1 pudding mold.
if
I
I
I
I
I
t
I
I
I
I
i
t large teakettle.
set timbal irons.
flour sifter.
dipper.
butcher knife.
bread knife.
cake knife.
carving set.
potato ricer.
flour bin.
two-quart double boiler.
meat knife.
quart pitcher.
two-quart pitcher.
meat chopper.
large garbage can.
kitchen scale.
dustpan.
waffle iron.
funnel.
corkscrew.
can opener.
small paint brush.
brush broom.
1 stove brush.
1 broom.
1 hamper for soiled towels.
so yards of crash for dishcloths'
and dish towels.
16 holders.
500 paper napkins.
ARTICLES NEEDED IF PUPILS ARE TO LEARN TO SERVE MEALS
Dining-room table.
Dining-room chairs.
Tablecloths.
Napkins...
Doilies.
Lunch cloths.
Silverware.
Glassware.
A set of dishes.
CHAPTER II
CLASSES OF FOOD. REASONS FOR COOKING