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Principles of cookery
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Recipes from Principles of cookery
Records 51 to 55 of 55, in reading order. Each links to a modern interpretation.
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Boston Baked Beans
p. 92
French Dressing for Salads
p. 93
French Dressing for Salads
p. 93
Mayonnaise Dressing
p. 93
Chocolate
p. 93
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