Principles of cookery

Melt one ounce chocolate in saucepan over hot water, add a few grains salt, one tablespoon sugar, one-half pint boiling water ; stir till smooth ; boil one minute. Blend with one pint hot milk and cook in double boiler. Beat with Dover egg beater to prevent skin forming on top. Just before serving, an egg yolk may be added to the chocolate. Serve with whipped cream. Chocolate and cocoa both contain starch which requires cooking. COMPLETE COURSE IN HOME ECONOMICS This course covers, systematically, in an interesting and practical way, the new "Profession of Home-making" and "Art of Right Living." It is divided into forty lesson pamphlets of fifty to one hundred pages each. REGULAR ORDER IN WHICH THE LESSONS ARE TAKEN FOOD SUBJECTS (1) Chemistry of the Household Parts I, II, III. (3) Principles of Cookery Parts I, II, III, IV. (5) Food and Dietetics Parts I, II, III, IV. (7) Household Management Parts I, II, III, IV. HOUSEHOLD ART (9) The House — Its Plan, Decoration and Care, I, II, III. (10) Textiles and Clothing Parts I, II, III. PARTIAL LIST ISABEL BEVIER, Ph. M. Professor of Household Science, University of Illinois S. MARIA ELLIOTT Instructor in Home Economics, Simmons College, Boston BERTHA M. TERRILL, A. M. Professor of Home Economics, University of Vermont KATE HEINZ WATSON Formerly Instructor Lewis Institute, Chicago MARGARET E. DODD. S. B. Graduate Mass. Inst, of Technology ANNA HARROWS Teacher of Cookery, Columbia University: Director Chautauqua School of Cookery BOARD OF Mrs. A. COURTENAY NEVILLE President of the Board; First Chairman Home Economics Committee, G. F. W. C. Mrs. ELLEN M. HENROTIN Organizer and Honorary President General Federation Women's Clubs Mrs. FREDERIC W. SCHOFF President National Congress of Mothers Mrs. LINDA HULL LARNED Past President National Household Economics Association Miss ALICE RAVENHILL Commissioner of the British Government on Domestic Science in the United States HEALTH SUBJECTS (2) Household Bacteriology Parts I, II, III. (4) Household Hygiene Parts I, II, HI. (6) Personal Hygiene Parts I, IT, III, IV. (8) Home Care of the Sick- Parts I, II, III. CHILDREN (11) Care of Children Parts I, II, III. ( 12) Study of Child Life Parts I, II, III. OF INSTRUCTORS ALFRED C. COTTON, A. M., M. D. Professor Diseases of Children, Rush Medical College, University of Chicago ALICE PELOUBET NORTON.M.A. Assistant Professor of Home Economics, University of Chicago MARION FOSTER WASHBURNE Editor of "The Mothers' Magazine" AMY ELIZABETH POPE Instructor in Nursing, Presbyterian Hospital, N. Y. City CHARLOTTE M. GIBBS, A. B. Director of Household Art, University of Illinois MAURICE Le BOSQUET. S. B. Director American School of Home Economics, Chicago TRUSTEES Mrs. MARY HINMAN ABEL Editor "Journal of Home Economics" ; Author U.S. Government Bulletins Miss MARIA PARLOA Founder of the Original Cooking School in Boston; Author, etc. Mrs. J. A. KIMBERLY Vice-President of National House- . hold Economics Association Mrs. JOHN HOODLESS Government Supt. of Domestic Science of the Province of Ontario Mrs. WALTER McNAB MILLER Chairman of the Food-Sanitation Committee, G. F. W. C. THE COMPLETE COURSE AUTHORS AND PARTIAL SYNOPSIS I. THE HOUSE: ITS PLAN, DECORATION AND CARE, by Prof. Isabel Bevier, University of Illinois.