Practical household cookery

Stewed with Ham Peroh, Baked, Angler Style Fillets of, 4 1'ltaUenne A la Bomaine k la Yenitienne Fried . Gardener Style . au Gratin . Remarks on, page 229 Perigord Batter Pheasant, Boudins of Housewife Style k la Milanaise . k la Napolitaine Quenelles of Mo. 266 267 830 625 831 139 138 795 671 669 697 671 670 667 668 793 317 792 147 790 791 807 95 318 660 40 126 851 842 233 232 767 769 286 768 493 491 492 490 487 488 489 167 666 662 664 663 666 Roast, Stuffed with Truffles 665 INDEX. 451 Pheaaani, Salzni of • Pickled Jeranlexn Artichokes SftliDon • • • Oz-Tongne, Madeira Sauce 361 Pie, Beef-Steak and Kidney and OjBter . Black Game Ohicken . Game, in Mould Giblet Lark .... Mutton • • • Partridge . . . Pigeon Pork, in Mould Rabbit Snipe. ... Veal and Ham . Pigeon's Outlets Mac6doine il la Orapaudine Pie .... Boast Stewed, with Grean Peas Mushrooms. Wild. Pig's Ears with Pur6e of Lentils ik la Venitienne . Liver, Braized . Pounded . Feet k la Genoise Ste. Menehould . Sucking, k I'ltalienne k la Proven^ale . Boast Pike. Baked, Gitisen Style Boiled, Italian Sharp Sauce 484 It la Lyonnaise . . . 483 Quenelles of . . . 486 Remarks on, page 225 Pine-apple Fritters . . .813 Plaice and Flounders . . 463 Remarks on, page 2x3 Plain Seedcake . . . 798 Plqyers, Boast 677 Plum Cake .... 797 Stewed .... 843 Polenta Pi^montaise . . 100 Napolitaine . . . xoi Polish Soup .... 22 Polonaise Soup . 134 Pork, Cutlets of, Gherkin Sauce 558 itrindienne . . 562 k la Milanaise . . 559 with Pur^e of Chesnuts 561 Stuffing . . 560 No. 66x 752 397 688 689 697 693 699 694 696 69X 697 692 700 69s 69S 690 654 692 656 652 653 677 370 3^ 371 37a 368 367 569 568 567 485 Pork, Leg of Boiled . • Roast . • • Loin of Roast . Keck of Roast . Pie in Mould . Remarks on, page 271 Porter-House Steak Potatoes i la Beaufort k Ik B6chamel . Chipped, Fried . with Cream Croquets . ftlai>uchesse . Fried .... Souffle . an Gratin . k ritalienne lb la Lyonnaise . & la Maltre d'H6tel . Mashed, • New, with Butter . Faille Proyen9ale Saut^es . Savoisienne Souffle of . Potato Flour Soup . Potato Swiss Soup . Potted Hare . Larks. Rabbit Poularde .... Poulette Sauce . . , Poultry, Remarks on, page 298 Pound Cake Prawns with Curry, for Garnish Preserved Jelly Pudding (Meat), Beef-steak and Kidney Beef-steak and Oyster Bird, Small - Black Mutton (Sweet) Apple . Bread and Butter Brown Bread and Butter Cabinet Chesnut . College Iced Fruit . Ginger Gooseberry Lemon Nesselrode Plum . No. 566 565 564 563 700 517 7x9 7^S 723 7x1 720 721 722 725 716 714 713 7x0 709 727 724 7x8 7x2 717 726 X44 76 707 707 707 632 X79 799 305 876 702 701 704 366 703 829 822 8x6 818 8x9 823 874 820 828 821 87s 826 452 INDEX. No. Padding, Bice . . . .825 Eoly-Poly .... 827 Semolina . . . .817 Tapioca .... 824 Purie of Carrots . 236 Cauliflower. . . 336 Celery . . . 236 Chesnuts . . . 237 Endive . . . 736 French Beans . . 236 Jerusalem Artix;liokea 239 Lentils . . 234 Peas, Dry . -333 Green . . . 232 Potatoes . . .331 Sorrel. . . . 238 Sonbise . . . 229 Spinach . . . 236 l\)matoes . . 228 Turnips , . . 235 Vegetables . . . 230 Crayfish Soup.or Bisque of. . , .123 Chicken Soup . . 64 Creoy Soup . . 24 Frog Soup ... 28 Game Soup ... 64 Green Peas Suup . 50 Lentils Soup . . 52 Potatoes and Cherril Soup ... 48 k la Beiue Soup . . 61 Turnips Soup . . 37 White Haricot Benns Soup ... S3 QUAILS H la Jardiniere . 679 Roflst 678 Quarter of Lamb, Roast . . 556 Quenelles of Chicken A hi Toulouse . . 624