Practical household cookery

47 Rice . . . . 378 303 Tomato Sauce 378 Cock a Leekie Soup . 13s Creoy Soup . . . , 24 Cod i la Crdrae Gratin . 409 Oromeskis k la Russe 3*7 Coqnillesof 410 Croquets of Cod 410 Croquets . . . . 410 Lobster 326 Genoise . . . . 408 Potatoes 720 Indienne . . . . 407 Salmon 395 Mayonnaise 410 Turbot 40a Oyster Sauce . 405 Croustade k la Toulouse • 3«3 Remarks on, page 128 Croutons for Soup and Garnish 24 Stuffed and Baked . 406 Cucumber for Garnish . 285 Siilt, Black Butter . 4" Sauce . . . . 203 Egg Sauce . 411 Currant Iced Cream 873 Maltre d'H6tel . 411 Jelly 879 Melted Butter . 411 Sauce . . . . 215 C«)ffoe, Buvarois Cronn . 862 Curry or Cayenne Butter 168 Cream, Iced 872 Curry of Chicken 610 Custnrd . . . . 852 Rabbit 598 Suuffl*^ . . . . 835 Prawns for Garnish . 305 Collared Eels . . . . 470 Custards, Chocolate 853 Cond^ Soup . . . . 23 Coffee . . . . 85a Conger Eels, Maltre d'Hdtel . Remarks on, iiage 213 464 Plain 840 Cutlets, Boar, English Style . 574 INDEX. 445 Outleta, EspAgnole Sarde . Lamb. • Mutton, AsparAgus-poiiita Bread-crumlM with Cucumber . French Beans Italian ne • Jardini&re . MacMoine . Maintenon . Mattre d'H6tel . Milanaiae . Pompadour Pur6e of Oliemuts Sonbise Stewed Mushrooms Peas . Pigeons Mac^oine . Pork, Gherkin Saaoe Indienne . Mikknajse with Pur^ of Ohesuuts 561 Stuffing Boebuck Chasseur . Surprise Salmon Indienne Veal Broiled Plain Tomato Sauce . and Ham Italienne . Milanaise . Papillote . Pur^ of Sorrel . Cygnet, Boast . . DABS, Fried Dawn Soup Devilled Sauce . Duck Braized with Cabbage Green Peas • Olives . Roast Stewed, Green Peas . Turnips Wild, Boast Salmis of . EELS. Collared . Fillets of Fried, Tnrtare Sauce • Matelotte . Maltre d'H6tel Milanaise • No. 575 573 537 537 544 537 537 537 541 537 54a 543 538 540 537 539 537 537 654 558 563 559 560 577 578 394 531 53a 528 530 529 531 527 559 463 77 201 637 634 636 638 633 635 683 684 470 469 467 464 468 Eels, Conger, Remarks on, page 313 Fresh-water, Remarks on, page 314 Ronst Stewed, English Style Eggs ik TAurore • Boiled • Brouill6s with Asparagus points with Brown Butter . Cream and Butter Danphine . Fried. Gratin an Plat with Tomatoes . Poached • • Remarks on, page 112 with Sauoe Sauce Snow with Custard . Soup .... Poached, Styrienno Another • Endive Pur^ for Garnish Salad. • . Soup .... Epigrammes of Lamb with Asparagus-points Cucumber . . French Beans Green Peas . Italian Style MaoMoine . Proven^ale . Espagnole Sauoe Another Essence of Anchovies Chicken Fiih • Game . Mushrooms . Truffles FAMILY Stock . Feet, Calf's, with Italian Sauce Pig's, k la Genoise • k la Ste. Menehonld Sheep's, with Oil and Vinegar • Fennel Sauce . . Fillets of Beef Chami)ignons Green Peas • Indian Style • No. 4^5 466 252 340 248 341 343 351 343 250 244 246 24s 249 183 840 60 131 13a 236 785 46 553 553 553 553 554 553 555 151 »5a 174 173 175 172 171 170 3 356 368 367 354 194 513 5" 508 446 INDEX. No. No. FUIeU of Beef Janlini^ 509 Fresh Meat, Boiled . . 379 Jenualem Artichokes 511 FriGaaste of Chicken 607 Maihed Potatoes 5" Fritters, Apple , 8t3 Bfignona with Oham- Beignets . 815 pignons 513 Orange . . . , 814 OlWee. S»o Fritters, Pina-apple Frittot of Chicken Italienne . 813 Par^ of Celery . 5" 614 OhAteaubriand . 512 Milanaise . 6IS