FoodNetArchive

The Portland Woman's Exchange Cook Book

1913

Page 96 · 2 recipe records on this page

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
One-half pound each prunes, dates and figs, stones out; run twice through line meat chopper; add five cents worth of powdered Senna,Laxative Fruit Paste mix thoroughly through paste ; pack in wide- mouthed jar. At night take lump size of walnut. Dr. Brown-Tynan. Remedies for Poison Oak. One tablet bichloride of mercury in one pint of water as hot as can be borne on the flesh. Bathe frequently until infec- tion disappears. Poison Oak No. 2. One-half teaspoon of carbolic acid in one pint of water as hot as can be borne; bathe frequently until infection disap- pears. 268 PORTLAND WOMAN'S EXCHANGE COOK BOOK Poison Oak No. 3. As soon as irritation appears, wash with green soap dis- solved in hot water, applying with nail brush ; afterward wash with proof alcohol. Poison Oak No. 4. Rub infected part with bacon rind. Poison Oak No. 5. Rub infected part with onion. Preventive for Poison Oak. Before going into known infection apply tincture of lobelia to hands and face. Preventive No. 2. Bathe hands and face with proof alcohol before going into woods. Do not use wood alcohol. Hop Bitters. 4 oz. hops. 1 oz. Buchn leaves. 2 oz. dandelion extract. 40 drops mandrake. 1 lb. loaf sugar. 3 qts. water. 1 qt. whiskey.Hop Bitters Steep hops and Buchn. Strain and put in sugar. Put dandelion and mandrake in the whisky. When cool, put all together. Dose: 1 tablespoon before each meal and at bed time. This is an excellent tonic, stimulating to the appetite, and producing flesh. Mrs. Charles Scadding, ^ ""^ GILL'S in your mind with everything in Rooks, Social Stationery, Engraving, Mathematical Goods, Artist s Supplies, Office Supplies and Furniture The J. K. Gill Co. THIRD AND ALDER STREETS F. C. STETTLER PAPER BOXES We sell Crane's and Kurd's Best Papers lower than any other house in the North west W.G. Smith & Co. Offices in Morgan Building and Washington Building TENTH AND GLISAN STREETS PORTLAND, OREGON S . WEISS Telephone Marshall 1937 Designer and Fitter s . w f: I s s The Ladies Tailor 147 Tenth Street Opp. Olds, Wortman & King Portland, Oregon Index APPETIZERS Page Alligator Pear 14 Appetizer 11 Canape 16 Crab with Asparagus 12 Crab Flakes Imperial 12 Cream Cheese with Tomato 13 Eggs Tarragon 16 Hors D'Oeuvre 12-13 Hors D'Oeuvre 15 Lobster Cocktail 13 Lobster or Crab Cocktail Dressing 16 Relish Chateau Grignan. . . 12 Relish Wheelwright 14 Shad Roe Relish 11 Stuffed Tomato 13 Sardine 14 Savories 15 Savory 15 Spring Maid Cocktail 14 BEVERAGES FOR INVALIDS Currant Shrub 241 Egg Nog 241 Frappe 242 Fruit Punch (exchange) . .241 Fruit Punch 241 Grape Juice. . . : 242 Iced Chocolate 242 Koumys 242 Maple Egg 242 Mint Punch 243 Orange Cordial 243 Orange Egg 243 Raspberry Vinegar 244 Sangaree 243 Sherry Flip 244 Strawberry Sherbet 244 Summer Drink 245 Turkish Coffee 245 BREADS Baking Powder Biscuit. . .187 Boston Brown Bread 179 Bran Muffins 186-187 Page Bread Pan Cakes 191 Bread Sticks 178 Brioche 181 Brown Bread 180 Brown Bread (raisin) 181 Buckwheat Cakes 190 Coffee Bread (German) . . 183 Coffee Cake 184 Corn Bread 188 Cornmeal Pancakes 191 Cream Scones - 189 Date Bread 182 Flannel Cakes 191 Graham Bread. 180 Graham Gems 186 Griddle Cakes 191 Griddle Scones 189 Huckleberry Cake 186 Molasses Bread 183 Mush Biscuit 187 Nut Bread 179 Nut Brown Bread 181 Nut Loaf 179 Oatmeal Cakes 192 One- Egg Muffins 185 Parker House Rolls 182 Raised Muffins 185 Rice Batter Bread 188 Rice Muffins 185 Rye Muffins 186 Sally Lunn 184 Salt- Rising Bread 178 Scones 189 Sour Milk Biscuit 188 Tea Cakes 191 Two-Hour Bread 177 Virginia Batter Bread 188 Waffles 190 Yeast Bread 177 CAKES Amazon Cake 193 Apple Sauce Cake 193 Apple Cake 194 Bachelor Cake 194 Blackberry Jam Cake 195 INDEX 271