FoodNet

Our favorite recipes (Wilshire Ward LDS, 1957)

1957

Page 0

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
a | FAVORITE | -- RECIPES -- WILSHIRE WARD LIBRARY Brigham Young University AMERICANA AM YOUNG UNIVERS THE CHURCH OF JESUS CHRIST OF LATTER-DAY SAINTS WILSHIRE WARD BISHOPRIC LOS ANGELES STAKE LOS ANGELES, CALIFORNIA November l, 1957 To the Members and Friends of Wilshire Ward: Our sincere thanks and appreciation go out to all who have had a helping hand in the preparation and publication of "OUR FAVORITE RECIPES". It is a Ward Welfare pro- ject and we are humbly grateful for the untold hours spent in this labor of love and service to the church and our Father in Heaven. We especially thank those who contributed recipes; those who helped plan and assemble the book; and to our printer for the finished product. The entire fund from this project will go toward the welfare of the children of our Heavenly Father. How beaut- iful is the thought - ''As ye do it unto one of the least of these - ye do it unto me". There is great joy in righteous living -- living for others. We trust that you will use and enjoy "OUR FAVORITE RECIPES", and may the Lord bless you always. Sincerely, your Bishopric WILSHIRE WARD COOK BOOK STAFF Editor-in-Chief. ... . . .Maude Weight Associate Editors .. . . «Norma Pratt, Mabel Russon Vanira Smithson Art Editors ...ss+se«ee8e Cover . « « 0 « © « « « Wis Park Division Pages .. . e Grant Marcus Bill Shenk Vance Perry Carl Wahlquist Kay Russon Advertising and Sponsors . .« Chairman . « « © © 0 « « Roy Utley Assistants . . »« « e « e Jack Jardine Diana Holingsworth Publicity o © ee © e 0 ec evan Hanks Printing Advisor . « » « e eGlinton D. Bryce UPB LOVE'S RECIPE By Claire Stewart Boyer By your graces and art You may win a man's heart Your romance may be sweet and breezy But when Cupid has fled And you're happily wed The keeping his heart isn't easy. Your wiles may be pretty, Your repartee witty, Your home may be stylish and cozy, But try as you may There is always a day Inclined to be "awfully" prozy. Then fly to this book And take a good look, It's full of poetical treats, For when a man's blue The thing you should do Is give him some good home-made "Eats" - Emily Sims - SHALL WE EAT? There's a certain sorta pleasure and genuine delight In sharing gourmet's treasures To appease the appetite. Some folk are plump and some are thin, Some keep their figures neat and trin, While others in a happy mood, Will eat most any kind of Food. Within this book one's sure to find A pleasing treat of every kind, And all prepared to meet the test By friends we know and love the best. - Alice Braun - Be careful in your selection. Do not choose too young. When once selected, give your entire thoughts to prepara- tion for domestic use. Some insist on keeping them in a pickle, others are constantly getting them in hot water. This makes them sour, hard to get along with and sometimes bitter. Even poor varieties may be made sweet, tender and good by garnishing them with patience, well-sweetened with kisses. Wrap them in a mantle of charity. Keep warm with a steady fire of domestic devotion and serve with peaches and cream. Thus prepared they will keep for years. - Larry Neff - A KITCHEN PRAYER Lord of all pots and pans and things, since I've no time to be A Saint by doing lovely things, or watching late with Thee, Or dreaming in the dawning light, or storming Heaven's gates: Make me a Saint by getting meals and washing up the plates... Warm all my kitchen with Thy love, and light it with Thy peace; Forgive me all my worrying; make all my grumbling cease. Thou who didst love to give man food in room or by the sea, Accept this service that I do - - I do it unto Thee... -From the Kitchens, Chester Cathedral, England — - Vida Waldron = God bless my little kitchen I love its every nook And bless me as I do my work,, Wash pots and pans and cook.