3 tablespoons of cloves 3 tablespoons of Horse- 3 tablespoon of black pep- radish per 4 onions chopped fine, 3 tablespoons of ginger 1% gallon vinegar, 3 tablespoons of salt 1 pound sugar 3oil to the consisteney of thin mush. Mrs. L. M. Guillion. Cabbage Slaw Pour over three cups of finely shredded cabbage the following dressing 2 heaping tablespoons of sugar, 1 tablespoon of flour, 1 egg, V4, eup vinegar, 1-3 eup water, 2 tablespoons melted butter, ty tea- spoon of mustard, celery or celery seed if desired. Mix vinegar, water, butter and mustard in a sauce pan, bring to a boil. Beat sugar, flour and egg together and pour in boiling vinegar. Let boil until] a smooth paste. | Mrs. W. H. Walter. Chutney 12 apples 1 pound of sugar 12 ripe tomatoes 14 oz. garlic or 3 large 1 oz. vinegar onions 3 02. salt 1 pint vinegar 14, oz. cayenne pepper 1 pound raisins Stew apples with sugar to a pulp. Skin tomatoes then add in- eredients and boil together to a pulp. Home Economics Department. Spiced Grapes S pounds of grapes 4 sticks of cinnamon 4 pounds of sugar 1 oz. whole cloves 3 cups vinegar 2 blades of mace Remove and set aside the skins of the grapes; cook the pulp in vinegar, with spices tied in cheese cloth, till the grapes are soft. Pass as much as possible through a fine sieve, keeping back the seeds. Add the skins and return to the fire; when boiling put in sugar and bag of spices. Cook till thick and put into glasses and seal. Mrs. J. G. Lowe. SALADS, SALAD DRESSINGS, ETC. Fruit Salad Dressing Juice from one can of pineapple heat in a double boiler. Blend 1 tablespoon of flour with 1 or 2 of butter beat yolks of 2 eggs one half cup of sugar add beaten whites, mix in hot juice and recook flavor with juice of 2 lemons. When ready to serve add one half pint of cream beaten stiff. Mrs. C. M. Powell. Chicken Salad The meat of one nice hen, cut fine with scissors, one bunch of celery, 44 doz. hard boiled eggs, 14 doz. dill pickles. salt and pepper and mix together with a good home made mayonnise dressing, - Mrs. M. L. Troutman. bo QR Boiled Salad Dressing Break into porcelain lined boiler three eggs; mix into them a teaspoon of dry mustard powder, one teaspoon of salt and a tablespoon of sugar, beat vigorously together with a wire egg beater for four minutes and then add half a cup of good cider vinegar. Beat thoroughly again, and then add a cup of sweet milk and beat. Boil until it assumes the consistency of cream, then remove from fire and beat into it nearly half a eup of but- ter. Mrs. J. E. Halstead. French Dressing 3 eges shghtly beaten 14 tesapoon mustard 1 half eup sugar 14 teacup vinegar. 1% teaspoon salt Butter the size of a walnut. Cook in double boiler until thick enough. Let cool then add one half cup of sweet whipped cream. ‘Mrs. M. L. Ridenhour. Perfection Salad 3 thls. sugar 3. tbls. pimentoes 3 tbls. vinegar 2-3 eup chopped celery 2 thls. granulaated gelatine 1-3 eup cabbage✪ Perfection Salad Soak gelatine in cold water mix vinegar sugar and salt in boil- ing water, bring to a boil and pour over gelatine. When it thick- ens pour over cabbage, chill and serve. Home Economics Department. Sunshine Salad 1 pint of strawberries 1 pint of orange in sections 1 pint of peaches, eut in 1 pint of pineapple halves 5 bananas✪ Sunshine Salad. Dip each fruit separately in strained honey and let stand in thirty minutes. Then drain and arrange in alternate sections in large platter, separating each banana sliced lengthwise So that it will barely hang together. Place in the center a basket cut from orange, filled with mayonnise dressing, garnish with lettuce leaves and parsly. Mrs. L. E. Bost. Waldorf Salad 2 cups chopped apples, 1 cup chopped or broken nut meats, (parched peanuts may be used) 1 eup dice celery, pinch of salt✪ Waldorf Salad. Mix with any preferred dressing.

AI-modernized reading of the original text

3 tablespoons of cloves 3 tablespoons of Horse- 3 tablespoon of black pep- radish per 4 onions chopped fine, 3 tablespoons of ginger 1% gallon vinegar, 3 tablespoons of salt 1 pound sugar Oil to the consistency of thin mush. Mrs. L. M. Guillion. Cabbage Slaw Pour over three cups of finely shredded cabbage the following dressing 2 heaping tablespoons of sugar, 1 tablespoon of flour, 1 egg, V4 cup vinegar, 1-3 cup water, 2 tablespoons melted butter, 1/2 teaspoon of mustard, celery or celery seed if desired. Mix vinegar, water, butter and mustard in a sauce pan, bring to a boil. Beat sugar, flour and egg together and pour in boiling vinegar. Let boil until a smooth paste. | Mrs. W. H. Walter. Chutney 12 apples 1 pound of sugar 12 ripe tomatoes 14 oz. garlic or 3 large 1 oz. vinegar onions 3 02. salt 1 pint vinegar 14, oz. cayenne pepper 1 pound raisins Stew apples with sugar to a pulp. Skin tomatoes then add ingredients and boil together to a pulp. Home Economics Department. Spiced Grapes S pounds of grapes 4 sticks of cinnamon 4 pounds of sugar 1 oz. whole cloves 3 cups vinegar 2 blades of mace Remove and set aside the skins of the grapes; cook the pulp in vinegar, with spices tied in cheese cloth, till the grapes are soft. Pass as much as possible through a fine sieve, keeping back the seeds. Add the skins and return to the fire; when boiling put in sugar and bag of spices. Cook till thick and put into glasses and seal. Mrs. J. G. Lowe. SALADS, SALAD DRESSINGS, ETC. Fruit Salad Dressing Juice from one can of pineapple heat in a double boiler. Blend 1 tablespoon of flour with 1 or 2 of butter beat yolks of 2 eggs one half cup of sugar add beaten whites, mix in hot juice and recook flavor with juice of 2 lemons. When ready to serve add one half pint of cream beaten stiff. Mrs. C. M. Powell. Chicken Salad The meat of one nice hen, cut fine with scissors, one bunch of celery, 44 doz. hard boiled eggs, 14 doz. dill pickles. salt and pepper and mix together with a good home made mayonnise dressing, - Mrs. M. L. Troutman. bo QR Boiled Salad Dressing Break into porcelain lined boiler three eggs; mix into them a teaspoon of dry mustard powder, one teaspoon of salt and a tablespoon of sugar, beat vigorously together with a wire egg beater for four minutes and then add half a cup of good cider vinegar. Beat thoroughly again, and then add a cup of sweet milk and beat. Boil until it assumes the consistency of cream, then remove from fire and beat into it nearly half a eup of butter. Mrs. J. E. Halstead. French Dressing 3 eggs slightly beaten 1/4 teaspoon mustard 1 half cup sugar 1/4 teacup vinegar. 1% teaspoon salt Butter the size of a walnut. Cook in double boiler until thick enough. Let cool then add one half cup of sweet whipped cream. ‘Mrs. M. L. Ridenhour. Perfection Salad 3 thls. sugar 3. tbls. pimentoes 3 tbls. vinegar 2-3 cup chopped celery 2 thls. granulaated gelatine 1-3 cup cabbage Soak gelatine in cold water mix vinegar sugar and salt in boiling water, bring to a boil and pour over gelatine. When it thickens pour over cabbage, chill and serve. Home Economics Department. Sunshine Salad 1 pint of strawberries 1 pint of orange in sections 1 pint of peaches, cut in 1 pint of pineapple halves 5 bananas. Dip each fruit separately in strained honey and let stand in thirty minutes. Then drain and arrange in alternate sections in large platter, separating each banana sliced lengthwise So that it will barely hang together. Place in the center a basket cut from orange, filled with mayonnise dressing, garnish with lettuce leaves and parsley. Mrs. L. E. Bost. Waldorf Salad 2 cups chopped apples, 1 cup chopped or broken nut meats, (parched peanuts may be used) 1 cup dice celery, pinch of salt. Mix with any preferred dressing.

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