1/^ C. glucose or corn syrup✪ Divinity Icing
Cook to 240° F. or soft ball. Pour slowly over the stiffly
beaten white of 1 egg. Add flavoring and nuts if desired.
Chocolate Syrup.
This may be made and kept on hand for beverages and
flavorings.
2% C. granulated sugar % T .salt
1/4 lb. cocoa 2 C. hot water
Boil hard 2 minutes, cool, add 1 T. vanilla✪ Chocolate Syrup.
64
SCORE CARD FOR TEACHING.
Teacher's Personality —
Voice V
Manner
Appearance
Force
Enthusiasm
Laboratory Management —
Ventilation
Temperature
Materials (for class work)
Utensils
Cleanness (floor, desks, stoves, utensils, cupboards,
drawers, pantry, windows)
Review — Preparation of mind by relating new to old.
Presentation of Subject —
Thought Content. Suggested Outline —
manufacture, or
1.
Source, history, transportation
other points of interest.
2.
Composition
3.
Food value
4. Digestibility
5.
Cost
6.
Cookery —
Materials
Method of mixing
Method of applying heat
Degree of heat
Time
Test of finished product
7.
Service
Summary.
Psychic condition of class.
Remarks.
65
DOMESTIC SCIENCE LESSON PLAN.
Fourth Grade Pupils, Ag-es 9 to 11 Years.
Howard School No. 2.
Teacher's Aim.
To inspire pupils with love of
service in the home. Love of health,
cleanliness, order and beauty.
Hospitality is also considered.
Subject. Study of equipment,
and making of toast and tea.
You have come to study about
homemaking. Everyone in the
world has a home. Sometimes we
hear about a little girl or an old
man who has no home, and we are
always very sorry. We think that
it is very sad. The children who
have good homes are fortunate, or
lucky, because they grow up to be
good men and women and are most
happy.
Every home must have a mother
who keeps it clean and keeps every-
thing in its right place and does
things to keep the family well and
stronsj.
Child's Aim.
To learn to cook something good
to eat.
Laboratory management.
A supply of yesterday's bread
on bread board with bread knife.
Butter cut into very small pats.
Tea, teapot, strainer, cups and sau-
cers, plates, spoon, cut sugar. Jar
of marmalade, and baking sheet
for toast. Each child needs a tea-
spoon, case knife, supply pan, and
plate.
Teacher meets pupil, reads names
and lets them sit by the door,
facing light, that observers may
see the faces, while she sits on a
stool and talks to them.
Who is it at home that looks aft-
er your food and clothes, and
you when vou start to school?
Every home must have a kitchen,
where work is done and food is
cooked.
Food builds your body, food
keeps it in the right warmth or
right temperature. Food gives
strength for working, thinking,
talking, singing, playing, even
laughing and loving.
To get the most strength and
health out of our food, it must be
prepared and cooked in the very
best way. It must be clean food.
A great deal of the money father
What is food?
What is this flesh (touching a
child's cheek or arm) made of?
And bones, teeth, nails, eyes, hair?
When people are sick and cannot
eat, can they work?
Why not?
works for has to be spent for food.
If mother knows what kind of
food gives the most health and
strength she can save some of the
money which father earns. No
matter how much the food costs,
if she doesn't know how to cook it
she can spoil it and so waste some
of the money.
Page 25 · 3 recipe records on this page
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
1/^ C. glucose or corn syrup Cook to 240° F. or soft ball. Pour slowly over the stiffly beaten white of 1 egg. Add flavoring and nuts if desired.
Chocolate Syrup.
This may be made and kept on hand for beverages and flavorings.
2% C. granulated sugar % T .salt
1/4 lb. cocoa 2 C. hot water
Boil hard 2 minutes, cool, add 1 T. vanilla.
SCORE CARD FOR TEACHING.
Teacher's Personality —
Voice V
Manner
Appearance
Force
Enthusiasm
Laboratory Management —
Ventilation
Temperature
Materials (for class work)
Utensils
Cleanness (floor, desks, stoves, utensils, cupboards,
drawers, pantry, windows) Review — Preparation of mind by relating new to old.
Presentation of Subject —
Thought Content. Suggested Outline —
manufacture, or
Source, history, transportation
other points of interest.
Composition
Food value
4. Digestibility
Cost
Cookery —
Materials
Method of mixing
Method of applying heat
Degree of heat
Time
Test of finished product
Service
Summary.
Psychic condition of class.
Remarks.
DOMESTIC SCIENCE LESSON PLAN.
Fourth Grade Pupils, Ag-es 9 to 11 Years.
Howard School No. 2.
Teacher's Aim.
To inspire pupils with love of service in the home. Love of health, cleanliness, order and beauty.
Hospitality is also considered.
Subject. Study of equipment, and making of toast and tea.
You have come to study about homemaking. Everyone in the world has a home. Sometimes we hear about a little girl or an old man who has no home, and we are always very sorry. We think that it is very sad. The children who have good homes are fortunate, or lucky, because they grow up to be good men and women and are most happy.
Every home must have a mother who keeps it clean and keeps everything in its right place and does things to keep the family well and strong.
Child's Aim.
To learn to cook something good to eat.
Laboratory management.
A supply of yesterday's bread on bread board with bread knife. Butter cut into very small pats. Tea, teapot, strainer, cups and saucers, plates, spoon, cut sugar. Jar of marmalade, and baking sheet for toast. Each child needs a teaspoon, case knife, supply pan, and plate.
Teacher meets pupil, reads names and lets them sit by the door, facing light, that observers may see the faces, while she sits on a stool and talks to them.
Who is it at home that looks after your food and clothes, and you when vou start to school?
Every home must have a kitchen, where work is done and food is cooked.
Food builds your body, food keeps it in the right warmth or right temperature. Food gives strength for working, thinking, talking, singing, playing, even laughing and loving.
To get the most strength and health out of our food, it must be prepared and cooked in the very best way. It must be clean food. A great deal of the money father
What is food?
What is this flesh (touching a child's cheek or arm) made of? And bones, teeth, nails, eyes, hair? When people are sick and cannot eat, can they work?
Why not?
works for has to be spent for food. If mother knows what kind of food gives the most health and strength she can save some of the money which father earns. No matter how much the food costs, if she doesn't know how to cook it she can spoil it and so waste some of the money.
Records on this page
Fruit FudgeDivinity IcingChocolate Syrup