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Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college

1915

Page 20 · 7 recipe records on this page

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Bring to a boil, the oil and vinegar with the seasonings, and pour over, the well-beaten yolks of 3 eggs. Return to double boiler and stir until it thickens. Pour over cabbage and serve cold. .Garnish with chopped green peppers if desired. Kumqnat Salad. % box gelatine (% oz. or 2 Tb.) 1/2 C. cold water Soak 10 minutes. Add— 214 C. boiling water % bay leaf % C. sugar 3 inch strips of lemon zest % C. lemon juice 1 sprig thyme Stir over fire until sugar and gelatine are dissolved. Strain and cool. Set in pan of ice and water Avith some salt in it, until the gelatine begins to thicken. Fold into this mixture % C. of white grapes (measured after being prepared by dividing and discarding skins and seeds) and % C. of thinly sliced kumquatsKumquat Salad. This salad may be hardened in individual molds, or in one large mold. The latter is less trouble. Serve with mayonnaise. A California Salad. 4 tomatoes, cut in slices or sections 3 hard-cooked eggs, in slices or sections 2 green peppers, cut small Lettuce or water cress Marinate this mixture with the following dressing : 4 Tb. oil 1 T. salt 2 Tb. vinegar Vs T. mustard 1 onion, grated 1/2 T. Worcestershire Vi T. anchovy essence 1/2 clove garlic, crushedA California Salad and 1/4 T. paprika added, or if not well ¥4 T. pepper (black; liked, simply rub bowl with it Angel Cake. Sift flour and sugar twice before measuring Whites of 9 eggs % T. cream tartar 1 C. sugar (fine granulated) 1 T. vanilla 1 C. flour (pastry, sifted 4 times after measuring)Angel Cake 52 When whites of eggs begin to foam, add cream of tartar, and beat until stiff and dry. Beat in the sugar, add the vanilla. Sift the flour over the batter in thin layers, fold each layer into it very lightly. After the flour begins to go in, every stroke of mixing spoon adds to the toughness. Bake in ungreased pan which has little slides sticking up, so that cake may be inverted the instant it comes from the oven. The oven should be very slow, so that the cake will take a half hour to rise. The heat may then be increased a little, to brown delicately. "When the rounded surface sinks to the level, the cake is ready to be taken from oven and inverted. It finishes baking in this position, and should not be disturbed until cold, when it may be cut loose from sides of pan, and from the bottom of pan after slides are removed. Bread flour may be used, if the measure is shortened to "s of a C. Sunshine Cake. Measure sugar and flour after two sif tings. 7 whites of eggs 5 yolks of eggs, well beaten % T. cream tartar IT. vanilla 11/4 C. fine granulated 1 C. flour, sifted 6 times sugar Beat into the whites the sugar, lightly, but well; yolks of eggs, well beaten, and vanilla. Fold flour in carefully, and bake as angel cake. Gold Cake. % C. butter 21/2 C. flour 11/^ C. sugar 5 T. baking powder Yolks of 8 eggs % T. lemon or orange 1/2 C. water extract Bake in loaf or layers. A rich cake often made when angel cake is being made, as it calls for no whites of eggs. Standard Cake. 1/2 C. butter 1 T. vanillaSunshine Cake 11/2 C. sugar 3 C. flour 4 yolks of eggs 3 T. baking powder 1 C. milk 4 whites of eggs 53