term; Introduction to Psy- term; Genetic Psychology B3, chology Al, second term 3 sceond term 3 Library Al % Physical Training 2 Physical Training 2 Eleetives 6 Eleetives 5 Eeeommended as Eleetives : Drawing, Design and Color ; Domestic Art ; United States History ; a modern language ; Chemistry 2B ; Bacteriology ; or Household Physics. Junior Year. Senior Year. Points Points. Domestic Science C4 3 Domestic Science D5, 6, 7 6 Chemistry of Nutrition C5 3 Principles of Education CD3 3 English 3 Elementary or Secondary Edu- French, German or Spanish 3 cation 2 Economics 3 French, German or Spanish 3 Physical Training 2 Physical Training 2 Work in the School of Art is recommended, and greatly needed by students, but is not required. Two points out of the six in the Senior Domestic Science are given for other work, elected after consultation with head of department. d Each student must have two or more large white aprons, two small hand towels, two holders. All school dresses should be made with short sleeves, or sleeves which can be turned back to look like a cuff. The climate of New Orleans is too warm to wear added cuffs. Rubber stamps, of initials, or one initial and last name, with pad and indelible ink, are used by many students for marking all clothing. Every article should be marked plainly. This is important. Careful provision should be made for keeping all clothing worn in the laboratory spotlessly clean. SUGGESTIONS FOR ORDER OF DESKS. Tools in each compartment arranged from right to left Drawer Towels Kitchen Knife Wooden Spoons Dish Cloths Kitchen Fork Wire Egg Beater Holders Palette Knife Wheel Egg Beater Matches Paring Knife Tablespoons Teaspoons Custard Cup Upper Shelf of Cupboard. Front. Back. 1. Eolling Pin Graters 2. Aluminum Measuring Cup in Sauce Strainer in Agate Pan in Platter Pie Pan 3. Glass Measuring Cup 4. Pint Bowl 5. Pry Pan Lower Shelf. Front. Back. Double Boiler Flour Sieve in Stew Pan Collander Mixing Bowl Handles of all utensils are turned to right, for conve- nience. Cupboard and drawer should be clean and dry. All utensils should be clean and dry before they are placed in desks. Steels must be bright and dry. Turn knife edges to the left. Flour sifter may be wiped with dry towel. If it needs washing, put it to dry on the oven or in the sun. Tea kettle should be left empty with lid loose. Stove should be as clean as knife and paper can make it. If any moisture is left on it, it will rust. Do not set things on it when not in use. 6 Desk top and bread board should be clean and dry. Put towels in towel hamper, unless washed and hung on wire line. When putting desk in order, if an article is imperfect or cannot be cleaned, return to maid and get a duplicate with which to complete equipment. Thermometers should be cleaned and returned to table. When lighting the gas, turn it on full, hold match not too near the burner, then as soon as the cooking permits, turn it as low as possible to do the cooking. Extinguish the gas in stoves or ovens when through using them. Replace covers on cans and boxes immediately after using. Also put corks into bottles. HABITS DIFFICULT TO ACQUIRE. 1. To measure accurately. To weigh accurately. To divide recipes accurately.

AI-modernized reading of the original text

term; Introduction to Psy- term; Genetic Psychology B3, chology Al, second term 3 second term 3 Library Al % Physical Training 2 Physical Training 2 Eleetives 6 Eleetives 5 Recommended as Eleetives : Drawing, Design and Color ; Domestic Art ; United States History ; a modern language ; Chemistry 2B ; Bacteriology ; or Household Physics. Junior Year. Senior Year. Points Points. Domestic Science C4 3 Domestic Science D5, 6, 7 6 Chemistry of Nutrition C5 3 Principles of Education CD3 3 English 3 Elementary or Secondary Edu- French, German or Spanish 3 cation 2 Economics 3 French, German or Spanish 3 Physical Training 2 Physical Training 2 Work in the School of Art is recommended, and greatly needed by students, but is not required. Two points out of the six in the Senior Domestic Science are given for other work, elected after consultation with head of department. d Each student must have two or more large white aprons, two small hand towels, two holders. All school dresses should be made with short sleeves, or sleeves which can be turned back to look like a cuff. The climate of New Orleans is too warm to wear added cuffs. Rubber stamps, of initials, or one initial and last name, with pad and indelible ink, are used by many students for marking all clothing. Every article should be marked plainly. This is important. Careful provision should be made for keeping all clothing worn in the laboratory spotlessly clean. SUGGESTIONS FOR ORDER OF DESKS. Tools in each compartment arranged from right to left Drawer Towels Kitchen Knife Wooden Spoons Dish Cloths Kitchen Fork Wire Egg Beater Holders Palette Knife Wheel Egg Beater Matches Paring Knife Tablespoons Teaspoons Custard Cup Upper Shelf of Cupboard. Front. Back. 1. Rolling Pin Graters 2. Aluminum Measuring Cup in Sauce Strainer in Agate Pan Sauce Strainer in Platter Pie Pan 3. Glass Measuring Cup 4. Pint Bowl 5. Pry Pan Lower Shelf. Front. Back. Double Boiler Flour Sieve in Stew Pan Collander Mixing Bowl Handles of all utensils are turned to right, for convenience. Cupboard and drawer should be clean and dry. All utensils should be clean and dry before they are placed in desks. Steels must be bright and dry. Turn knife edges to the left. Flour sifter may be wiped with dry towel. If it needs washing, put it to dry on the oven or in the sun. Tea kettle should be left empty with lid loose. Stove should be as clean as knife and paper can make it. If any moisture is left on it, it will rust. Do not set things on it when not in use. Desk top and bread board should be clean and dry. Put towels in towel hamper, unless washed and hung on wire line. When putting desk in order, if an article is imperfect or cannot be cleaned, return to maid and get a duplicate with which to complete equipment. Thermometers should be cleaned and returned to table. When lighting the gas, turn it on full, hold match not too near the burner, then as soon as the cooking permits, turn it as low as possible to do the cooking. Extinguish the gas in stoves or ovens when through using them. Replace covers on cans and boxes immediately after using. Also put corks into bottles. HABITS DIFFICULT TO ACQUIRE. 1. To measure accurately. To weigh accurately. To divide recipes accurately.

Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college