The new Kentucky home cook book

Stewed Oysters on Toast 40 MEATS. A Nice Dish for Breakfast 50 Backbone, or Chine 50 Baked Chicken 05 Baked Hash 49 Baked Sweet-breads i 74 Baked Turkey 63 Barbecued Rabbit 72 Beef a la Mode 45 Beef Pie 51 Beef with Catsup 52 Birds Dressed with Oysters 70 Boil a Ham in Cider..." 61 Broiled Chicken 66 Boiled Chicken — Effg Dressing 65 Boiled Ham 7!T. 61 Boiled Leg of Mutton 54 Boned Ham 61 Brain Cukes, or .Mock Oysters 60 Brains 60 Broiled Birds 70 Broiled Ham 62 Broiled Pigeon or Squab 71 Broiled .Squirrel 72 Broiled Steak 46 Broiled Sweet-breads 74 Calf Heart 50 Chicken Croquettes 73 Chicken for Supper 69 Chicken Pates 69 Chicken Pie 67 Chicken Pudding 67 Chicken Pudding with Rice 68 Chicken Stewed with Green Corn... 67 Deviled Ham 62 Deviled Turkey 65 Dressing for a Turkey 64 Dressing for Sandwiches 63 EnglishPie 53 Fillet of Beef 45 Flank Steak 49 Fricandeau 56 Fricasseed Chicken 68 Fried Chicken — Kentucky Style ... 65 Fried Ham with Eg^s.....' 62 Fried Rabbit 71 Fried Steak 47 Fried Steak and Gravy 46 Fried Sweet-breads. 73 Goose 70 Hash on Toast 49 (379) The New Kentucky Home Cook Book. MEATS. pm3e Haunch of Venison 44 Kentucky Chicken, with Oysters... 66 Meat Croquettes 72 Mock Terrapin 50 Mrs. Bledsoe's Premium Ham 62 Mutton-chops 54 Mutton or Laml) Chops 55 Mutton Pot-pie 55 Pig's Feet 59 Pig's Foot Souse 58 Pork Steaks or Chops 57 Pressed Beef 51 Pressed Chicken 68 Roast Beet' 44 Roast Duck 69 Roasted Birds 70 Roast of Mutton 54 Roast of Pork 57 Boast of Veal 55 Roast Pig 57 Roast Pigeons 70 Saddle of Venison 43 Sausage 50 Scalloped Turkey 04 Scrabble 58 Smoked Rabbit 72 Smothered Rabbit with Onion 71 Spa re- rib 59 Slewed Beef Tongue 51 Steak a la Mode.. 47 Steak and Onions 48 Steak Dressed with Oysters 48 Steak with Tomato Dressing 47 Stewed Rabbit 71 Stewed Hash 48 Stewed Sweet-breads and Peas 74 Stewed Tripe 53 stuffed Shoulder of Mutton 54 Stuffed Steak, or Mock Duck 48 Sweet-bread Fritters 74 Sweet-breads 74 Sweet-breads with Macaroni 75 To Boil a Beef Tongue 51 To Cook Beef Heels 40 To Cook Corned Beef 40 To Cook Dried Beef 50 To Cook Liver— French Mode 50 To Corn Beef. 45. 46 To Cure Hams 60 To Fry Beef Kidney 52 To Fry Tripe 53 To Keep Hams in Summer 60 Tongue Toast 52 To prepare Tripe 52 To Stew Tripe as Oysters 53 Turkey Dressed with Oysters 63 Turkey Hash 64 Veal Cutlets 55 Veal Loaf. 56 Venison Steaks 44 Meat Sauces. A Fine Sauce for Mutton 78 Anchovy Sauce 70 Meat Sauces. pare Bechamel Sauce 76 Boiled Egg Sauce 76 Caper Sauce 7:1 Chicken Sauce for Boiled Fowls.... 76 Drawn Butter Sauce 76 Horse-radish Sauce 78 Jelly Sauce 70 Maitr-j d'Hotel Sauce 76 Mint Sauce for Roast Lamb 77 Mushroom Sauce 78 Oyster Sauce 77 Pepper Sauce 70 Sauce Hollandaise 77 Sauce Remonlade 75 Shi imp Sauce 70 Tomato Sauce 77 White Sauce 7S CATSUPS AND SAUCES. Burnet House Sauce 81 Cherry or Plum Catsup 82 ChilliSauce 83 Cold Tomato Sauce 82 Cucumber Catsup 80 Currant Catsup s,i French Catsup si Mixed Catsup 81 Red Catsup 81 Tomato Catsup 80,81 Tomato Sauce 82 Walnut Catsup &■> PICKLES. Boiled Chowchow lot Bottled Pickles 00 Bric-a-brac Pickle 100 Oabhajre pi.-kle '.17,08