cover. Cover and let bake slowly until syrup is riel eine... The long, slow baking insures a rich flavor. | may in process of baking need to be basted, i: or twice or to have paper lining in cover. Will upon apple and desired result. ; _ STEWED RHUBARB, - equal weight of sugar✪ Stewed Rhubarb. Cook in oven, covered, or range without stirring, until tender. a epee STEWED FIGS, Clean and cut large figs into three or four ieee Fill Casserole half full. Cover with cold water.✪ Stewed Figs for two or three hours to soak. . Place heavy pap Casserole, lining the cover as suggested for excell sults in stewing and braising. Cover and place in oven, or on oe of range, so allow is ipsegstee very sl all together for abs pour hot vinegar o ; n oven about two or three hour novel and delicious relish to serve with cold meats. ss FO COOK DRIED FRUITS. __ : iat ‘ash dried fruits as prunes, apricots or apples thorough- a . Let soak several hours or over night in cold water in Casserole in which to be cooked. Put on range where they will begin to cook slowly, and keep them cooking slowly until almost done, Then add sugar to _taste and finis bleed Bread COHORT HSH HRH SESH HH OHO SEH E RHEE HHO HHH LOREM OLED HS BROW BICAG) sa csee ess Jones eeaetr nes yer agen 8 ‘a ROOEPASLCAC Uae o's s/ely s+ 0's bisie an 3% otninsy 609 6 0c pei ea eae OSE AD BE ae A ate i 10 Meme tstatamBread 2 6.) 2 ck seca veces See eeee eee DASE at ee sae s,s cs acs co clet eee anna Rrabhiedl Drenthe pion. vies cons chaste owe eae ely Salt Rising Bread....-+....sscseeeeeseeene 10 i: Pahtninig Bread sik ai. sc 2k rok sv aN Ree ee | Bread Helps.....6...seceeeeeeeeeseeesesetereeeenens ERTS oe ky Po alae oi ga soit chee d a's « bane 5 tie WO | ee ee ae cir iehe ries rentrter ey yeact pata RMS MCN ion oi heey OSES a RES Vo OS Gen Roe ULE RE ae eeeCe Cake ee Oe Banc RRMA MAG 0 ea Sek it co'k ya's daalbcs nig's sie ee on pa eee ate f 6. 2G chess cay bee Selb escp es ee etae OR ee Maceo ees ie al chat cate lenny cc bb oes si? hw ete ibn er re 6 MN TRPOME IPRS, ey els (oc sc ess wieteesabeess cues hae eee ee | Noe 4 ee ee Fowl Helps (ERE GENE SRG SE REPEL. Frostings hes a ren aa Oe Saran eee Mean eoreereeerr eo ee eeeeesd ee ee ee oe ee Salads... ..sesseee eee ee teste eee eee eee etter erence FIRELESS COOKER RECIPES — Grane aie e he Sick Room . ip SUE ae Pes : ’ f “3 BU ce ic ee sets fone ; cent = Au Gratin Fe eee ere Birten noe -en Casserole... f0d. 5. .c4ecsoe eck eevee ee Fish au Court Bouillon Ne Mock = tas TA eas WES Reereguate We geen te aan FOWL | Chickenen Casserole........c:sseseseeees Chicken (French style) Phi ba atin wt ee mereaeeseve ¢ oo eet oeoeseoeossease “ee eee eee eee eereeveseeeoeee RUITS Pee j oe (Saute, Bed cae BUR VR cab. ot eigen e Soca. dae Gotan bey ahs Coa ate ‘f Noes aU eta 6 of St ricassee of PRADDIE CL Seca esa ses oeeseeee-opaae nig weetbreads Deiat nsec os aa Bei my aw cs Naser vest teeseebec est eseees een eceescecersnss mers, uy eg ¢ ae ne BALE : Becy st - ; . P ‘ ; , : ‘ ‘ie é ‘ ‘ t t L / Fae : 7 J a , ° y , ; s a Sa.) \ t yy , ‘ . | f \ $ y p ‘ “ A i eit ad f ‘ he in j } 1 A j ‘ " ’ A a 7 5 4 ote “ ‘ t * ; ‘ + i - s * of % ' ) ' y ’ » HA a 4 v iy i ee ‘ \ a af 7 / } | 7 q , ? 0 ‘UNIVERSITY OF ILLINOIS-URBANA / 3 0112 062200966

AI-modernized reading of the original text

cover. Cover and let bake slowly until syrup is rich. The long, slow baking insures a rich flavor. Apples may in process of baking need to be basted, once or twice or to have paper lining in cover. Will depend upon apple and desired result. ; _ STEWED RHUBARB, - equal weight of sugar. Cook in oven, covered, or on range without stirring, until tender. STEWED FIGS, Clean and cut large figs into three or four pieces. Fill Casserole half full. Cover with cold water. for two or three hours to soak. Place heavy paper in Casserole, lining the cover as suggested for excellent results in stewing and braising. Cover and place in oven, or on top of range, to allow them to progress very slowly. all together for about two or three hours. Then pour hot vinegar over them to make a ; n oven about two or three hour novel and delicious relish to serve with cold meats. ss FO COOK DRIED FRUITS. __ : Wash dried fruits as prunes, apricots or apples thoroughly. Let soak several hours or over night in cold water in Casserole in which to be cooked. Put on range where they will begin to cook slowly, and keep them cooking slowly until almost done, Then add sugar to _taste and finis bleed Bread COHORT HSH HRH SESH HH OHO SEH E RHEE HHO HHH LOREM OLED HS BROW BICAG) sa csee ess Jones eeaetr nes yer agen 8 ‘a ROOEPASLCAC Uae o's s/ely s+ 0's bisie an 3% otninsy 609 6 0c pei ea eae OSE AD BE ae A ate i 10 Meme tstatamBread 2 6.) 2 ck seca veces See eeee eee DASE at ee sae s,s cs acs co clet eee anna Rrabhiedl Drenthe pion. vies cons chaste owe eae ely Salt Rising Bread....-+....sscseeeeeseeene 10 i: Pahtninig Bread sik ai. sc 2k rok sv aN Ree ee | Bread Helps.....6...seceeeeeeeeeseeesesetereeeenens ERTS oe ky Po alae oi ga soit chee d a's « bane 5 tie WO | ee ee ae cir iehe ries rentrter ey yeact pata RMS MCN ion oi heey OSES a RES Vo OS Gen Roe ULE RE ae eeeCe Cake ee Oe Banc RRMA MAG 0 ea Sek it co'k ya's daalbcs nig's sie ee on pa eee ate f 6. 2G chess cay bee Selb escp es ee etae OR ee Maceo ees ie al chat cate lenny cc bb oes si? hw ete ibn er re 6 MN TRPOME IPRS, ey els (oc sc ess wieteesabeess cues hae eee ee | Noe ee ee Fowl Helps (ERE GENE SRG SE REPEL. Frostings hes a ren aa Oe Saran eee Mean eoreereeerr eo ee eeeeesd ee ee ee oe ee Salads... ..sesseee eee ee teste eee eee eee etter erence FIRELESS COOKER RECIPES — Grane aie e he Sick Room . ip SUE ae Pes : ’ f “3 BU ce ic ee sets fone ; cent = Au Gratin Fe eee ere Birten noe -en Casserole... f0d. 5. .c4ecsoe eck eevee ee Fish au Court Bouillon Ne Mock = tas TA eas WES Reereguate We geen te aan FOWL | Chickenen Casserole........c:sseseseeees Chicken (French style) Phi ba atin wt ee mereaeeseve ¢ oo eet oeoeseoeossease “ee eee eee eee eereeveseeeoeee RUITS Pee j oe (Saute, Bed cae BUR VR cab. ot eigen e Soca. dae Gotan bey ahs Coa ate ‘f Noes aU eta 6 of St ricassee of PRADDIE CL Seca esa ses oeeseeee-opaae nig weetbreads Deiat nsec os aa Bei my aw cs Naser vest teeseebec est eseees een eceescecersnss mers, uy eg ¢ ae ne BALE : Becy st - ; . P ‘ ; , : ‘ ‘ie é ‘ ‘ t t L / Fae : 7 J a , ° y , ; s a Sa.) \ t yy , ‘ . | f \ $ y p ‘ “ A eit ad f ‘ he in j } 1 A j ‘ " ’ A a 5 4 ote “ ‘ t * ; ‘ + i - s * of % ' ) ' y ’ » HA a iy ee ‘ \ a af 7 / } | q , ? 0 ‘UNIVERSITY OF ILLINOIS-URBANA / 3 0112 062200966

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