Foaming Sauce... ,,,—,..,■ .. Spanish Sauce _ Hard Sauce .——...—— Pudding Sauce... Si fori Vanilla Sauce-.,, m Pudding, „ Christmas :■ im Pudding Boiled Batter Pudding _. Batter Pudding — Madeira Pudding — Slock Mince Pie.... Apple Custsad Pie,,. Apple Meringue Pie. .... Apple Fie. Lemon Tarts. Pastry Suuiwtebw ... Cherry Pie — Peach He. _ Pumpkin !■:■:. Turn- . lis Canned Com. POULTRY, GAME, ETC. PRESERVEB, CANNED FRUITS, JELLY. To Preserve Plural Without the Skins — -.„■.»-.. 2U To Preserve Purple Plum*-............ 311 Preserved Greengages In Syrup 211 Preserved Cherries In Syrup..., Preserved i'ears....... ...... „ Preserved Peaches ricinrnni Citron Crab Apples Preserved — — .. Pineapples Preserved— — .... Chicken Salad ... Quince Preserve..... Bluet Currant Jelly — .— -. 2U Crab Apple Jelly „_ 217 Other Jellies £17 Wlno Jelly -..__.„......— 217 Calves' Feet Jelly — . 317 Orange Marmalade — ^ 2]£ Lemon MwmeUde — Ha <iuinoa Mannalaile __ 318 Peach Hanrajjarli ■■ 319 Apple Butter.... — — ».. 319 Lemon Butter. — -■■ 219 Peach Butter. 220 PRESERVED AND CANNED FRUITS. Apple Ginger (A Dessert Slab) 220 load Currants. _.- _ 220 To Bottle Freah Fruit 231 To Make a Bird's Nest... Pigeons lu Jelly — — Pigeon Pie-.....~......._..„ > Boast Snipe. Woodcock, and PORK, HAM AND EGOS. To Choose Pott... ..~.,„..._. 91 Pork Chops, Steaks and Cutlet*™. M Boast Spara Rib.... Putk Fritters...™ Baked Bam .... Filed Hun aodEggi..,. HeadCnee Pigi* Feet Soused.... To Mate Lard. Eggs Creamed -. Soft Boiled Eggs..... Eggs Upon Toast..,.. Dutch Omelet p Poached Id Balls... Omelet (Splendid). ..— soups. Remarks on Soups ._. Mock Turtle.... SAUCES FOB MEATS, ETC. Onion Sauce. ... Ancboxy Sauce..-. GoTernor's Sauce... Russian i-auco.......... Maj-oimaiao Sauce.... Oyster Banc SALADS, PICKLES AND CATSUP. Lettuce-.™ 1M French Balad Dressing. 141 Cream Dressing tat Cold Stan 141 To Pickle Onioos. . Pickled OacVf... wit. . . Bed Cabbage. To Pickle Tomatoes Ripe Tomato Pickles.... Chopped Pickle. .. Mixed Plekles. .. -—.~~ Pickled Mushrooms...... Tomato Mustard.....—. Indian Chrtuej _.. Pickled Cherries __ Pickled Plums. Walnut Cataup ...... YEGETABLEa Fried "Potatoes— Bpl—iih l To Preserve Vegetables lor Winter, 1 Delicate Cabbage*..-. — — 1 Red Ca:-b*ii><... ._.....-...._. . 1 fjnlH„.»fi i Mashed Carrots — 1 Boiled Green Com .. 1 Green Pel——.- — — 1 To Boll Onions— 1 Fried (laiooa - 1 Boiled Pars -|« - 1 Pairolns Fried Id Butler 1 PaMDtpl Creamed ...———— ~~,.— ] Farani|> Priitera _ 1 Salslfr, •>' Vegetable Ureter 3 Broiled Vegetable Marrow 1 Stewed T> mat! eft 1 Baked Tomatoes 1 Stuffed Tomatoes. 1 Scalloped Tomatoes. 1 To Peal Tomatoes ™..—.~ 1 Baked Beans _ _ 1 String Beans _.. --.-.. 1 Butter Beana.... - 1 Asparagus wiib Kgg* __» 1 Asparagus up -n roast ..... 1 Mushrooms. Stewe J ..-, 1 Mushrooms, Fried ...— 1 Mushrooms. Raked - _ 1 Mushrooms. Broiled , 1 Mashed Squash _...__. ~ 1 Baked Squash— - - 1 Fried Squash,,,- 1 Stewed Celery _ .... 1 Bluffed Bag i-.v.u... ...... 1 MOTHER'S COOK BOOK. Op all the arts upon which the physical well-being ol man, in his social state, is dependent, none has been more neglected than that of cookery, though none is more im- portant, for it supplies the very fountain of life. The preparation of human food, so as to make it at once wholesome, nutritive, and agreeable to the palate, has hitherto been beset by imaginary difficulties and strong prejudices.

AI-modernized reading of the original text

Foaming Sauce... ,,,—,..,■ .. Spanish Sauce _ Hard Sauce .——...—— Pudding Sauce... Short Vanilla Sauce-.,, Jam Pudding Christmas :■ im Pudding Boiled Batter Pudding _. Batter Pudding — Madeira Pudding — Stock Mince Pie.... Apple Custard Pie,,. Apple Meringue Pie. .... Apple Fie. Lemon Tarts. Pastry Sweetbread ... Cherry Pie — Peach He. _ Pumpkin Pie Turnips Canned Com. POULTRY, GAME, ETC. PRESERVEB, CANNED FRUITS, JELLY. To Preserve Purple Plums Without the Skins — -.„■.»-.. 2U To Preserve Purple Plums-............ 311 Preserved Greengages In Syrup 211 Preserved Cherries In Syrup..., Preserved Pears....... ...... „ Preserved Peaches Preserved Citron Crab Apples Preserved — — .. Pineapples Preserved— — .... Chicken Salad ... Quince Preserve..... Bluet Currant Jelly — .— -. 2U Crab Apple Jelly „_ 217 Other Jellies £17 Wine Jelly -..__.„......— 217 Calves' Feet Jelly — . 317 Orange Marmalade — ^ 2]£ Lemon Marmalade — Ha Quince Marmalade __ 318 Peach Marmalade 319 Apple Butter.... — — ».. 319 Lemon Butter. — -■■ 219 Peach Butter. 220 PRESERVED AND CANNED FRUITS. Apple Ginger (A Dessert Slab) 220 Dried Currants. _.- _ 220 To Bottle Freah Fruit 231 To Make a Bird's Nest... Pigeons lu Jelly — — Pigeon Pie-.....~......._..„ Roast Snipe, Woodcock, and PORK, HAM AND EGOS. To Choose Pork... ..~.,„..._. 91 Pork Chops, Steaks and Cutlet*™. M Roast Spare Rib.... Putk Fritters...™ Baked Bam .... Fried Ham and Eggs..,. Head Cheese Pigs' Feet Soused.... To Mate Lard. Eggs Creamed -. Soft Boiled Eggs..... Eggs Upon Toast..,.. Dutch Omelet Eggs Poached in Balls... Omelet (Splendid). ..— soups. Remarks on Soups ._. Mock Turtle.... SAUCES FOB MEATS, ETC. Onion Sauce. ... Anchovy Sauce..-. Governor's Sauce... Russian i-auco.......... Mayonnaise Sauce.... Oyster Sauce SALADS, PICKLES AND CATSUP. Lettuce-.™ 1M French Balad Dressing. 141 Cream Dressing for Cold Slaws 141 To Pickle Onioos. . Pickled Cucumbers... wit. . . Red Cabbage. To Pickle Tomatoes Ripe Tomato Pickles.... Chopped Pickle. .. Mixed Plekles. .. -—.~~ Pickled Mushrooms...... Tomato Mustard.....—. Indian Chutney _.. Pickled Cherries __ Pickled Plums. Walnut Cataup ...... YEGETABLEa Fried "Potatoes— Spinach To Preserve Vegetables lor Winter, 1 Delicate Cabbage*..-. — — 1 Red Cabbage... ._.....-...._. . 1 Salsify Mashed Carrots — 1 Boiled Green Com .. 1 Green Peas.- — — 1 To Boll Onions— 1 Fried Onions - 1 Boiled Parsnips - 1 Pairolns Fried Id Butler 1 Parsnip Creamed ...———— ~~,.— ] Parsnip Fritters _ 1 Salsify, or Vegetable Oyster 3 Broiled Vegetable Marrow 1 Stewed Tomatoes 1 Baked Tomatoes 1 Stuffed Tomatoes. 1 Scalloped Tomatoes. 1 To Peal Tomatoes ™..—.~ 1 Baked Beans _ _ 1 String Beans _.. --.-.. 1 Butter Beana.... - 1 Asparagus wiib Kgg* __» 1 Asparagus up -n roast ..... 1 Mushrooms. Stewe J ..-, 1 Mushrooms, Fried ...— 1 Mushrooms. Raked - _ 1 Mushrooms. Broiled , 1 Mashed Squash _...__. ~ 1 Baked Squash— - - 1 Fried Squash,,,- 1 Stewed Celery _ .... 1 Stuffed Beets-.v.u... ...... 1 MOTHER'S COOK BOOK. Op all the arts upon which the physical well-being ol man, in his social state, is dependent, none has been more neglected than that of cookery, though none is more important, for it supplies the very fountain of life. The preparation of human food, so as to make it at once wholesome, nutritive, and agreeable to the palate, has hitherto been beset by imaginary difficulties and strong prejudices.

Mother's Cook Book: Containing Recipes for Every Day in the Week, Including ..