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Mother's Cook Book: Containing Recipes for Every Day in the Week, Including ..

1902

Page 117

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
When the sitting-room is torn up frequently an array of newspapers, missing books, etc., are found huddled together in some corner. In settling the room these should find their proper places, and it would be a good thing to keep them there ever after, for, no matter how thorough the cleaning process, untidiness and litter will soon make any room ap- pear nearly as badly as before it was scoured. HOW TO DUST A ROOM. Soft cloths make the best of dusters. In dusting any piece of furniture begin at the top and dust down, wiping carefully with the cloth, which can be frequently shaken. A good many people seem to have no idea what dusting is in- tended to accomplish, and instead of wiping off and remov- ing the dust it is simply flirted off into the air and soon settles down upon the articles dusted again. If carefully taken up by the cloth it can be shaken off out of the win- dow into the open air. If the furniture will permit the use of a damp cloth, that will more easily take up the dust, and it can be washed out in a pail of soapsuds. It is far easier to save work by covering up nice furniture while sweeping, than to dean the dust out, besides leav- ing the furniture looking far better in the long run. The blessing of plainness in decoration is appreciated by the thorough housekeeper who does her own work while dnating, Mother's Cook Boos. 283 GIRLS, LEARN TO COOK. Tea, yes, learn how to cook, girls; and learn how to cook well. What right has a girl to marry and go into a house of her own unless she knows how to superintend every branch of housekeeping, and she' cannot properly superin- tend unless she has some practical knowledge herself. It is sometimes asked, sneeringly, "What kind of a man is he who would marry a cook?" The fact is, that men do not think enough of this; indeed, most men marry without thinking whether the woman of his choice is capable ol cooking him a meal, and it is a pity he is so shortsighted, as his health, his cheerfulness, and, indeed, his success in life, depend in a very great degree on the kind of food he eats ; in fact, the whole household is influenced by the diet. Feed them on fried cakes, fried meats, hot bread and other indigestible viands, day after day, and they will need medi- cine to make them well. Let all girls have a share in housekeeping at home before they marry; let each superintend some department by turns. It need not occupy half the time to see that the house has been properly swept, dusted, and put in order, to prepare puddings and make dishes, that many young ladies spend in reading novels which enervate both mind and body and unfit them for everyday life. Women do not, as a general rule, get pale faces doing housework. Their sedentary habits, in overheated rooms, combined with ill- chosen food, are to blame for bad health. Our mothers used to pride themselves on their housekeeping and fine needlework. Let the present generation add to its list of real accomplishments the art of properly preparing food for the human body. TEACH THE LITTLE ONES. There is soaroely a busy home mother in the land who 284 Mothkb's Cook Book.