FoodNet

Mother's Cook Book: Containing Recipes for Every Day in the Week, Including ..

1902

Page 107

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Persons troubled with carpet moths may get rid of them by scrubbing the floor with strong hot salt and water before laying the carpet; and sprinkling the carpet with salt once a week before sweeping. SMOOTH SAD-IRONS. To have your siid-iroiia clean and smooth rub them first with a" piece of wax tied in a cloth, and afterwards aoonr them on a paper or thick cloth strewn with coarse salt. TO SWEETEN MEAT. A little charcoal thrown into the pot will sweeten meat that is, a little old. Not if it is anyway tainted — it, is then not fit to eat— but only if kept a little longer than makes it quite fresh. STOVE POLISH. Stove lustre, when mixed with turpentine and applied in the usual manner, is blacker, more glossy and more durable than when mixed with any other liquid. The turpentine prevents rust, and when put on an old rnsly stove will make it look as well as new. 868 Mother's Cook Boos. CLEANING WHITE PAINT. Spirits of ammonia, used in sufficient quantity to soften the water, and ordinary bard soap, will make the paint look white and clean with half the effort of any other method I over have tried. Care should be taken not to hare too much ammonia, or the paint will be injured. TO CLEANSE THE INSIDE OP JARS. This can be done in a few minutes by filling the jars with hot water (it need not be scalding hot), and then stirring in a teaspoon ful or more of baking soda. Shake well, then empty the jar at once, and if any of the former odor re- mains about it, nil again with water and soda; shake well, and rinse oat in cold water. FURNITURE POLISH. Equal proportions of linseed oil, turpentine, vinegar, and spirits of wine. Mode: When used, shake the mixture well, and rub on the furniture with a piece of linen rag, and polish with a clean duster. Vinegar and oil, rubbed in with flannel, and the furniture rubbed with a clean duster, produce a very good polish. Squeaking doors ought to have the hinges oiled by a feather dipped in some linseed oil. A soft cloth, wetted in alcohol, is excellent to wipe off French plate-glass and mirrors. A red-hot iron will soften old putty so that it can be easily removed. Motheb's Cook Book. TO REMOVE STAINS PROM MATTRESSES. Make a thick paste by wetting starch with cold water. Spread this on the stain, first patting the mattress in the son ; rob this off after an hoar or so, and if the ticking is not clean try the process again, KALSOMINING. . For plain white use one ponnd white glne, twenty pounds English whiting; dissolve glne by boiling in about three pints of water; dissolve whiting with hot water; make the consistency of thick batter; then add glne and one cap soft soap. Dissolve a piece of alum the size of a hen's egg, add and tui x the whole thoroughly. Let it cool before iising. If too thick to spread nicely add more water till it spreads easily. For bine tints add five cents* worth of Prussian blue, and a little Venetian red for lavender. For peach-blow nse red in white alone. The above quantity is enough to cover four ceilings, sixteen feet square, with two coats, and will not rub off as the whitewash does made of lime, PAPERING WHITEWASHED WALLS. There are many ways, but we mention those that are the most reliable. Take a perfectly clean broom, and wet the walls all over with clean water; then with a email sharp hoe or scraper scrape off all the old whitewash you can. Then cut your paper of the right length, and, when you are all ready to put on the paper, wet the wall with strong vinegar. Another ' way is to make very thin paste by dissolving one ponnd of white glue in five quarts of warm water, and wash the walls with it before patting on the paper. A very good way is to ap- ply the paste to both paper and wall. The paste may be made from either wheat or rye flour, bat must be put on warm. JJJwses's Cqo^'JBqc*. HOW TO CLEAN COSSETS.