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Mother's Cook Book: Containing Recipes for Every Day in the Week, Including ..

1902

Page 102 · 6 recipe records on this page

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Break the bark into bits, pour boiling water over it, cover and let it infuse until cold. Sweeten✪ Slippery-Elm Bark Tea, ice, and take for sum- mnr disorders, or add lemon-juice and drink for a bad cold. BEEF TEA. One pound of lean beef, cut into small pieces. Put into a jar without a drop of water; cover tightly, and set in a pot of cold water. Heat gradually to a boil, and continue this steadily for three or four hours, until the meat ia like white rags, and the juice all drawn out. Season with salt to taste✪ Beef Tea, and, when cold, skim. EGG WINE. One egg, one tablespoonful and one-half glass of cold water, one glass of sherry, sugar and grated nutmeg to taste✪ Egg Wine. Beat the egg, mixing with it a tablespoonful of cold water; make the wine and water hot, but not boiling; pour it on the egg, stirring all the time. Add sufficient lump sugar to sweeten the mixture, and a little grated nut- meg; put all into a very clean saucepan, set it on a gentle 344 Mother's Cook Book. -fire, and stir the contents one way until they thicken, but do not aUow them to boil. Serve in a glass with snippets of toasted bread or plain crisp biscuits. When the egg is not warmed, the mixture will be found easier of digestion, but it is not so pleasant a drink. TOAST WATER. Slices of toast, nicely browned, without a symptom of burning. Enough boiling water to cover them✪ Toast Water. Cover closely and let them steep until cold. Strain the water, sweeten to taste, and put a piece of ice in each glassful. ONION GRUEL Is excellent for cold. Slice down a few onions and boil them in a pint of new milk, stir in a sprinkle of oatmeal and a very little salt✪ Onion Gruel, boil till the onions are quite tender, then sup rapidly and go to bed. Mother's Cook Boos. COSMETIQUES. COMPLEXION WASH. Put in a Tial one drachm of benzoin gam in powder, one drachm nutmeg oil, six drops of orange-blossom tea, or apple-blossoms put in half pint of rain-water and boiled ' down to one teaspoonful and strained, one pint of sherry wine. Bathe the face morning and night; will remove all flesh worms and freckles, and give a beautiful com- plexion. Or, put one ounce of powdered gam of benzoin in pint of whiskey; to use, pat in water in wash-bowl till it is milky, allowing it to dry without wiping. This ia perfectly TO CLEAR A TANNED SKIN. Wash with a solution of carbonate of eoda and a little lemon-juioe; then with Fuller's earth-water, or the juioe of unripe grapes. OIL TO MAKE THE HAIR CURL. Olive oil, ' one pound; oil of organam, one draohm; oil rosemary, one and one-half drachms. WRINKLES IN THE SKIN. White wax, one ounce; strained honey, two ounces; juioo of lily-bulbs, two ounces. The foregoing melted and stirred together will remove wrinkles. Mother's Cook Book. PEARL WATER FOR THE FACE. Put half a pound best Windsor soap scraped fine into half a gallon of boiling water; stir it veil until it cools, add a pint of spirits of wine and half an ounce of oil of rose- mary; stir well. This is a good cosmetique, and will remove freckles. PEARL DENTIFRICE. Prepare chalk, one-half pound; powdered myrrh, two ounces; camphor, two draohms; orris-root powdered, two ounces. Moisten the camphor with alcohol and mix all well together. WASH FOR A BLOTCHED FACE. Rose water, three ounces; sulphate of zinc, one drachm; mix. Wet the face with it, gently dry it and then touch it over with cold cream, which also gently dry off. PACE POWDER. Take of wheat starch, one pound; powdered orris-root, three ounces; oil of lemon, thirty drops; oil of bergamot, oil of cloves, each fifteen drops. Rub thoroughly together. BANDOLINE. To one quart of rose-water add an ounce and a half of gomtragacanth; let it stand forty-eight hours, frequently straining it, then strain through a coarse linen cloth; let it stand two days, and again strain; add to it a drachm of oil of roses; need by ladies dressing their hair, to make it lie in any position.