Mother's Cook Book: Containing Recipes for Every Day in the Week, Including ..

To Make Icing for Cake*..... Cocosnut Found Cake..... Corn Starch Cakes. Economical Cake-.. Cocoanut Kisses. _„. Calilbisifa Case. _ __ White Houotain Cake _ Lemon t'ske ._.., Strawberry Short Caku Marble Cake Soft Ginger Bread Bweet Straaberry Short Cake. ... Delicate CruUera... COSMETIQTra& Complexion War-';; To Clear a Tuned Skin Oil to Make the H..i: i'.ii Wrinkles In the Skin.. ». Pearl Water furl:..- Face,.... To Ma':- Greet) Tea.. To Hake Black rectedfor Green. Strawberry 8yrnp.... Eaapberry Vinegar ... Bed Currant Cordial 237 Elderberry Byrop 238 DESSERT ant> TEA DISHES Boiled Custard.... ._.„. 199 Lemon Ouatard _„ _ 199 ..___. 208 Italian Cruam... Apple Fritters - 208 Jelly Cake Fritters - ~ - 206 Blaek Meringue 206 Charlotte Kuaftt. 207 Jellied Grapes, __.... 207 telly and Custard- — - 207 Lemon Toast — 207 Dish of Snow <*b I pped Cream-. — 208 Omelet for Dessert, 208 Jelly Fritter* ~ 209 FISH. Boiled Salmon - — —- — — — . 81 Broiled Salmon.- — — 8* Baked Salmon 84 Salmon Tront — _______ — . 86 Sploed Salmon (Pi. kied) 85 Salmon and Caper s* i. , ■ . . . 86 Balmc Cod Pie.... 86 Codfish (7 Stewed Salt Cod 87 Codfish Cakee. _ ~. 88 Boiled Ban - — 88 Fried Bass 89 To Fry or Boll Fish Properly......... 8> Baked Black Base..™. _ 8f Broiled Mackerel... — ___ 89 SaltHackerel wlthCraaiaSanoe 40tf Boiled Eels ........ „ el Fricsssed Eels. — 41 Fried Eels....—. 41 Collared Beta _ _ _ 41 Fried Tron u ___. 42 TrontliiJeKy (orolher Fish) 42 BolledTront — 42 Broiled Trout _ 48 Baked Haddock. — 48 Curried Haddock. ________ 4S Frlcassed Haddock 44 Broiled While Flab (Fresh).... 44 Baked White Pish.....; .. 44 To choose Lobsters. ——.._.. 46 Dolled lAbsten...- _ . 48 Curried Lobateni 45 Lobster Chowder .. . 48 Chowdt: __..— - -. 48 To Fry Smells, _._ 48 Bed Herri ugs or Yarmouth Bloaters 47 Boiled Fish... 47 Oysters on the SbeU __ 43 Oysters Stewed with Milk- 18 Oysters Fried in Butter......... ._.. 48 Ojetere Scalloped... ■—.... 48 Oysters Frid. ......_. 49 Oyster Fatties. ~~~ — .......... 49 OyBters Broiled ~~ M Clam Fritters — SO Clams, Soft Bhelled..... so To Broil Soft Shell Clams 60 Clam Chowder... _ — 61 IOES, ICE-CREAM, CANDY. Currant Ioe —- ........ 228 StrawberryorRaspberTyI.ee 226 Orange and Lemon Ices 228 Ice-Cream.. _-.....~.....-._228 Vanilla or I«muu lc»cream — 227 Btrawberry Ice-cream ™ 227 Chocolate I co -cream _ - 22T Oream Cai-diea. — 228 FfQeapple I ,■- ■ is ■.•■■■ 228 Italian Cream 229 To lllake Bailey Sugar _.......„ 2S9 To Make E»erton Tofly... _.. 230 Cocoanul Drops™ ~ — 280 Molasses Candy..... —. .. 380 Chocolate Caramels .280 Lemon Candy .— ~ 281 INVALID COOKERY. Port Wine Jelly. - 288 Tapioca Jelly . 239 Arrowroot Wine Jelly — 289 Jellied Chicken ~ 239 Chicken Broth _ „ 240 To Make Oruel _ -. 240 arlcy fl Uanjce... ivaihli,... d Babbits In Milk.... To Boll Corned B.*f ...... - A Nice Way to Berre Cold Beef... Spiced Beef. . Roast Loin of Muti :roiled M ■a Chops Mutton Chop, Fried. -....__.._ E Eoast Ff requaiter of Lamb - G Lambs" Sweet Breads- ■ E To Boast Veal _......_ G Veal Curieie. « Stuffed K-jlrt of Veal with Bacon.. « Veal Cake™.™ „_ c Veal Pie s Boiled toll's Head « Calf ■ Head Cheese. •.__. 6 Boiled Calf's Feet, Parsley and Butter „ 6 CalfsLirerand Bacon « Sweet Breads _...., f Egged Veal Hash... 6 Roast Bee fw.th IfnikBhl to Pudding 6 Beef H>-art, Naked <ir Roasted.. e Bee f Kid :;e y .. t Boiled Beef 6 Boiled Tongue . ..__ _ e Fricassed Tripe t Broiled Tripe. ....._ t Stewed Rabbit. Larded ~'.".'™ S Fricassi. IKabbtt. „..,,,..., « A Pretty Dish of Venlson....„ 6 To Boil Venison Steaks. ( Beetot*akand Kidney Ptntdtng.. 7 BREAKFAST DISHES.