Beef, see "Marketing" in Index Apple and Indian pudding, 268 Alamode l6o and rice pudding, 266 Boiled corned 131 charlotte, 307 Braised 137 fritters, 193 Cannelon of l6l, 162 ginger, 339 fillet, a V Allemande > 159 mdringue pudding, 271 a la Hollandaise, 159 porcupine, 277 in jelly, 159 pudding, Baked 265 larded, 158 pudding, Dutch 265 How to corn 39* souffle, 266 Macaronied 161 tapioca pudding, 264 olives, 163 Apples, Pickled sweet 342 Potted 347 Apricot ice cream, 294 roasted, with Yorkshire pudding, 134 Apricots, Frozen 303 roulette, 163 Artichokes, 53 salad, 214 Asparagus, 50 steak, broiled, 136 salad, 215 stew, 139, 376 and salmon salad, 215 tongue, Braised 165 soup, 96 in jelly, 166 with cream, 250 Beets, Pickled 254 Aspic jelly, 147 Beurre noir. 225 Bacon dressing for salads, 210 Bills of Farb, 402 Baking powder, 59 Breakfast, 403 Banana ice cream, 294 Children's party, 408 Barberry jelly, 34o Dinners for twelve, 404 ketchup, 346 Family Dinners. Barley stew, 379 Spring, 408 Bass, 43 Summer, 409 Batter and fruit pudding, 266 Autumn, 410 Bavarian cream, Almond 289 Winter, 411 Chocolate 290 Game dinner, 407 INDEX. 415 Bills of Fare, Continued. Breakfast and Tea, Continued. Supper for fifty, 407 Waffles, Rice 369 Bird's nest pudding, 275 Canapees, 358 Biscuit Glace, 3°3 Chicken cutlets, 354 Black bean soup, 89 in jelly, 353 Blackberries, Preserved 336 livers and bacon, 355 Black cake, 3i8 livers in paJ>illotes, 356 Black-fish, 43 livers, saute' 355 Black pudding, 269 Corn pie, 359 Blanc-mange, Chocolate 284 Eggs, brouille', 375 made with gelatine, 283 Creamed 374 isinglass, 283 Dropped 373 sea moss farina, 283 Hard-boiled 374 Blanquette of chicken, 185 Omelets, 370 to 373 of veal and ham, 186 Poached 373 Blueberries, Pickled 342 Scotch 375 Blue-fish, 43 Scrambled 373 Boiled salad dressing, 209 Soft-boiled 373 Boiling meats, 130 Spanish 374 Bombe Glacee, 298 Stuffed 375 Boned turkey, 145 sur le plat, 374 Border, Jelly 234 Ham and eggs on toast, 357 Potato 191 Ham croquettes, 358 Rice 190 Hominy, 359 Bouillon, 85 Kidneys, a la maitre d* hotel, 357 Bouquet salad, 214 Broiled 357 Braising, 398 saute* 357 Bread, 380 Stewed 356 Brown 384 Liver and bacon, 354 fried for soups, 102 Broiled 354 Graham 384 Curry of 355 made with dried yeast, 383 fried in crumbs, 354 sauce, 231 saute* 354 Sticks, 383 saute*, with piquant sauce, 355 Togus 384 Lyonnaise tripe, 352 Yeast 382, 383 Meat and potato sandwiches, 352 Breakfast and Tea. fritters, 352 Breaded sausages, 352 hash, 35i Cakes, Corn 363, 364 Minced veal and eggs, 352 Flannel 369 Muffins, Corn 362 Gems, 366 English 360 Griddle cakes, Graham 369 Fried Indian 363 Hominy 37° Graham 362 Indian 37° Hominy 365 Squash 369 Raised 362 Hominy drop cakes, 366 Rice 365 Sally Lunn, 367 Rye 364 Snow pan-cakes. 367 Mutton, rechauffe' 353 Squash biscuit, 366 Oat meal, 359 Waffles, 367> 368 Strawberry short-cake, 360 Indian 368 Vegetable hash, 35i Raised 368 Welch rare-bit 358 416 INDEX. Brier Hill dessert, 312 Cake, Continued, Broiling meats, 136 Silver, 316 Broth, Scotch 89 Snow-flake, 321 Brown bread, 384 Sponge, 325

AI-modernized reading of the original text

Beef, see "Marketing" in Index Apple and Indian pudding, Alamode l6o and rice pudding, Boiled corned charlotte, Braised fritters, Cannelon of l6l, 162 ginger, fillet, a V Allemande > mdringue pudding, a la Hollandaise, porcupine, in jelly, pudding, Baked larded, pudding, Dutch How to corn 39* souffle, Macaronied tapioca pudding, olives, Apples, Pickled sweet Potted Apricot ice cream, roasted, with Yorkshire pudding, 134 Apricots, Frozen roulette, Artichokes, salad, Asparagus, steak, broiled, salad, stew, 139, 376 and salmon salad, tongue, Braised soup, in jelly, with cream, Beets, Pickled Aspic jelly, Beurre noir. Bacon dressing for salads, Bills of Farb, Baking powder, Breakfast, Banana ice cream, Children's party, Barberry jelly, 34o Dinners for twelve, ketchup, Family Dinners. Barley stew, Spring, Bass, Summer, Batter and fruit pudding, Autumn, Bavarian cream, Almond Winter, Chocolate Game dinner, Bills of Fare, Continued. Breakfast and Tea, Continued. Supper for fifty, Waffles, Rice Bird's nest pudding, Canapees, Biscuit Glace, 3°3 Chicken cutlets, Black bean soup, in jelly, Blackberries, Preserved livers and bacon, Black cake, livers in paJ>illotes, Black-fish, livers, saute' Black pudding, Corn pie, Blanc-mange, Chocolate Eggs, brouille', made with gelatine, Creamed isinglass, Dropped sea moss farina, Hard-boiled Blanquette of chicken, Omelets, 370 to 373 of veal and ham, Poached Blueberries, Pickled Scotch Blue-fish, Scrambled Boiled salad dressing, Soft-boiled Boiling meats, Spanish Bombe Glacee, Stuffed Boned turkey, sur le plat, Border, Jelly Ham and eggs on toast, Potato Ham croquettes, Rice Hominy, Bouillon, Kidneys, a la maitre d* hotel, Bouquet salad, Broiled Braising, saute* Bread, Stewed Brown Liver and bacon, fried for soups, Broiled Graham Curry of made with dried yeast, fried in crumbs, sauce, saute* Sticks, saute*, with piquant sauce, Togus Lyonnaise tripe, Yeast 382, 383 Meat and potato sandwiches, Breakfast and Tea. fritters, Breaded sausages, hash, Cakes, Corn 363, 364 Minced veal and eggs, Flannel Muffins, Corn Gems, English Griddle cakes, Graham Fried Indian Hominy 37° Graham Indian 37° Hominy Squash Raised Hominy drop cakes, Rice Sally Lunn, Rye Snow pan-cakes. Mutton, rechauffe' Squash biscuit, Oat meal, Waffles, 367> 368 Strawberry short-cake, Indian Vegetable hash, Raised Welch rare-bit Brier Hill dessert, Cake, Continued, Broiling meats, Silver, Broth, Scotch Snow-flake, Brown bread, Sponge,

Miss Parloa's new cook book and marketing guide