Miss Parloa's new cook book and marketing guide

Rice Croquettes (two dozen). Larded Grouse with Bread Sauce (three grouse) . Potatoes, a la Parisienne. Dressed Celery (two heads). Royal Diplomatic Pudding (the rule given). Raspberry Sherbet (three quarts). Vanilla Ice Cream (three quarts). Cake. Fruit. Coffee (three pints of the filtered). Crackers and Cheese GAME DINNER. Meg Merrilies' Soup. Grouse Soup. Stewed Terrapin. Turtle Steak. Larded Grouse, Bread Sauce and Crumbs. Broiled Quail on Toast, Currant Jelly. Potato Croquettes. Escaloped Tomato. Roast Loin of Venison, Game Sauce. Potato Puffs. Cauliflower, with Cream Sauce. Roast Ducks, Olive Sauce. Potatoes d, la Parisienne. French Peas. Dressed Celery. Lemon Sherbet. Charlotte Russe. Nesselrode Pudding. Crackers and Cheese. Coffee. Fruit. SUPPER FOR FIFTY. Boned Turkey (one) . Tongue in Jelly (two) . Chicken Salad (six quarts). Escaloped Oysters (six quarts). Two quarts of olives. One hundred small rolls, buttered. Fifty Sardine Sandwiches. Jelly (four moulds). Orange Bavarian Cream (four moulds). Frozen Pudding (three gallons). Chocolate Ice Cream (two gallons). Vanilla (ten quarts). Pistachio (ten quarts). Mixed Cake (three baskets). Coffee (twelve quarts). CHILDREN'S PARTY (FIFTY). Chicken Sandwiches. Tongue Sandwiches. Buttered Rolls. Buttered Slices of Bread. Richmond Maids of Honor. Gâteau St. Honoré. Dominos and other Small Cakes. Vanilla and Chocolate Ice Cream. Candies and Fruit. The meat for the sandwiches should be chopped fine. The rolls must be small, and the buttered bread should be cut in thin slices, two slices be put together, and then be cut into long strips or little squares. There should be one hundred sandwiches, seventy-five rolls, one hundred slices of bread, forty maids of honor, six dishes of gâteau St Honoré, two gallons of each kind of ice cream, and a generous supply of small cakes, candies and fruit. FAMILY DINNERS — SPRING. Oyster Soup. Spinach. Fricandeau of Veal. Mashed Potatoes. Lettuce Salad. Orange Sherbet. Cake. Potato Soup. Boiled Haddock, Lobster Sauce. Potato Soufflt. Chicken Croquettes, Cream Sauce. Chocolate Blanc-Mange. Scotch Broth. Broiled Halibut, Mattre d' Hotel Butter. French Fried Potatoes. Stewed Tomatoes. Braised Tongue. Rice. Ground Rice Pudding. Lobster Soup. Roast Beef. Potatoes. Yorkshire Pudding. Squash. Cabbage Salad. Lemon Sponge. Turbot à la Crème. Cold Roast Beef with Puree of Potatoes. Stewed Tomatoes. Boiled Macaroni. Ice Cream. Cake. Mock Bisque Soup. Roast Chicken. Currant Jelly. Potato Puffs. Asparagus. Corn-Starch Pudding. FAMILY DINNERS — SUMMER. Asparagus Soup. Boiled Blue Fish, Maître d' Hôtel Butter. Veal Cutlets, White Sauce. Green Peas. Dressed Cucumbers. Mashed Potatoes. Charlotte Russe. Salmon, White Sauce. Green Peas. Potatoes. Rice Croquettes. Lettuce Salad. Strawberry Bavarian Cream. Green Pea Soup. Braised Fillet of Beef. Potatoes a la Parisienne. String Beans. Lobster Salad. Frozen Pudding. Cake. Cream of Barley Soup. Soft-Shell Crabs. Fried Egg Plant. Blanquette of Chicken in a Rice Border. Shelled Beans. Strawberry Ice Cream. Cake. Vegetable Soup. Roast Lamb, Mint Sauce. Potato Croquettes. Green Peas. Salmon Salad.