Cut peppers in halves, remove seeds and membranes and par-
boil, stuff with rare roast beef, minced and mixed with boiled rice.
Cover with buttered crumbs✪ Stuffed Peppers, place in a baking pan with i/2 inch
of water and bake 20 minutes, basting occasionally with melted
butter.
PEPPERS STUFFED WITH NUTS.
Parboil peppers and stuff with chopped nuts and bread crumbs
in equal quantities, moistened with cream or melted butter and
seasoned with salt and pepper✪ Peppers Stuffed with Nuts. Bake as above.
KENTUCKY STUFFED PEPPERS.
Stuff with a mixture of tomato, bread crumbs and sausage
meat. Bake with gravy✪ Kentucky Stuffed Peppers.
INDEX
Alligator pear salad, 248
Almond cherry salad, 246.
Cocoanut cake, 50.
Pudding, 104.
Soup, Chinese, 266.
Angel Cake, 40.
Cakelets, 94.
Cake, mock, 40.
Apple and apricot pie, 229.
Batter pudding, 101.
Butter, 195.
Cake, German, 51.
Cocktail, 175.
Dessert croquettes, 110.
Dumplings, 98.
Filling, 60.
Fruit cake, 42.
Ginger conserve, 193.
Jam, quince and, 192.
Jelly, 179.
Dried, 180.
Economical, 180.
Spiced, 179.
Marmalade, 190.
Pie, 227.
Banbury, 228.
De Luxe, 227.
Lemon, 233.
Old-fashioned, 228.
Pudding, fruited, 97.
Prune and, 104.
Sauce cake, 50.
Stuffing, 220.
Sherbet, 159.
Slump, 110.
Tapioca, creamed, 132.
Tart, grated, 227.
Apples, jellied, 127.
Baked, 127.
Apples (Continued)
Stuffed baked, 110.
Steamed, 113.
Apricot ice, 158.
Jam, 192.
Jelly, orange and, 125.
Pie, 235.
Pie, apple and, 229.
Arrowroot cake, 43.
Pudding, English, 106.
Asparagus au gratin, 280.
On toast, boiled, 279.
Pudding, 280.
Souffle, 280.
Soup, cream of, 261.
B
Hacon, baked eggs and, 139.
Baked apples, jellied, 127.
Stuffed, 110.
Bananas, 117.
Bean muffins, 30.
Sandwiches, 253.
Beans, Boston, 273.
Bluefish, 147.
Canned salmon, 145.
Custard, 117.
Cream omelet, 139.
Egg cream on toast, 258.
Eggs and bacon, 139.
Halibut, 147.
Ham, milk, 201.
Omelet, 137.
Onion, 277.
Quinces, 111.
Shad, 147.
Squash, 278.
Stuffed haddock, 1 is.
Welsh rabbit, 140.
linking powder, 36.
Oatmeal bread, 1 7.
288
INDEX
Balloons, 171.
Balls, codfish, 145.
Cheese, 140.
Marrow, 214.
Potato, 274.
Fruit, 71.
Banana and nut salad, 248.
Mousse, 155.
Pancakes, 169.
Puff pudding, 103.
Soup, cream of, 265.
Whip, 119.
Frozen, 163.
Bananas, baked, 117.
Scalloped, 117.
Banbiiry tarts, 239.
Barbecued ham, 84.
Bars, fig, 91.
Oatmeal fruit, 91.
Batter pudding, 98.
Apple, 101.
Bean muffins, Ijaked, 30.
Chowder, 270.
Croquettes, 222.
Pot roast, 207.
Soup, 267.
Beans, Boston baked, 273.
Beef a la mode, 201.
Creamed chipped, 83.
Fritters, 211.
Loaf, jellied, 209.
Olives, 212.
Pot pie, 210.
Roast, 202.
Shin of, 206.
Beefsteak chowder, 269.
Smothered in onions, 202.
Roll, 205.
Berlin pancakes, 169.
Bermuda onions, stuffed, 277.
Sandwiches, 256.
Berries and farina, 73.
Berry pie, 233.
Shortcake, 109.
Berwick sponge cake, 37.
Biscuit, Georgia sweet potato, 26.
Maple tea, 27.
Biscuits, English tea, 25.
Nut, 20.
Sour cream, 25.
Bisque cake, 52.
Of clams, 262.
Blackberry pudding, steamed, 107.
Sherbet, 159.
Slump, 109.
Blueberries, canned, 187.
Preserved, 186.
Blueberry breakfast cake, 35.
Muffins, 30.
Bluefish, baked, 147.
Boiled asparagus on toast, 279.
Cider pie, 231.
Custard, 115.
Dressing, 250.
Fresh codfish, 145.
Ham, southern, 201.
Mayonnaise dressing, 249.
Page 129 · 4 recipe records on this page
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Cut peppers in halves, remove seeds and membranes and parboil, stuff with rare roast beef, minced and mixed with boiled rice. Cover with buttered crumbs, place in a baking pan with i/2 inch of water and bake 20 minutes, basting occasionally with melted butter.
PEPPERS STUFFED WITH NUTS.
Parboil peppers and stuff with chopped nuts and bread crumbs in equal quantities, moistened with cream or melted butter and seasoned with salt and pepper. Bake as above.
KENTUCKY STUFFED PEPPERS.
Stuff with a mixture of tomato, bread crumbs and sausage meat. Bake with gravy.
Alligator pear salad, 248
Almond cherry salad, 246. Cocoanut cake, 50. Pudding, 104. Soup, Chinese, 266.
Angel Cake, 40.
Cakelets, 94. Cake, mock, 40.
Apple and apricot pie, 229. Batter pudding, 101. Butter, 195. Cake, German, 51. Cocktail, 175. Dessert croquettes, 110. Dumplings, 98. Filling, 60. Fruit cake, 42. Ginger conserve, 193. Jam, quince and, 192. Jelly, 179.
Dried, 180.
Economical, 180.
Spiced, 179. Marmalade, 190. Pie, 227.
Banbury, 228.
De Luxe, 227.
Lemon, 233.
Old-fashioned, 228. Pudding, fruited, 97.
Prune and, 104. Sauce cake, 50. Stuffing, 220. Sherbet, 159. Slump, 110. Tapioca, creamed, 132. Tart, grated, 227. Apples, jellied, 127.
Baked, 127.
Apples (Continued)
Stuffed baked, 110.
Steamed, 113. Apricot ice, 158.
Jam, 192.
Jelly, orange and, 125.
Pie, 235.
Pie, apple and, 229. Arrowroot cake, 43.
Pudding, English, 106. Asparagus au gratin, 280.
On toast, boiled, 279.
Pudding, 280.
Souffle, 280.
Soup, cream of, 261.
B
Hacon, baked eggs and, 139. Baked apples, jellied, 127. Stuffed, 110.
Bananas, 117.
Bean muffins, 30. Sandwiches, 253.
Beans, Boston, 273.
Bluefish, 147.
Canned salmon, 145.
Custard, 117.
Cream omelet, 139.
Egg cream on toast, 258.
Eggs and bacon, 139.
Halibut, 147.
Ham, milk, 201.
Omelet, 137.
Onion, 277.
Quinces, 111.
Shad, 147.
Squash, 278.
Stuffed haddock, 1 is.
Welsh rabbit, 140. linking powder, 36.
Oatmeal bread, 1 7.
Balloons, 171. Balls, codfish, 145.
Cheese, 140.
Marrow, 214.
Potato, 274.
Fruit, 71.
Banana and nut salad, 248. Mousse, 155. Pancakes, 169. Puff pudding, 103. Soup, cream of, 265. Whip, 119. Frozen, 163.
Bananas, baked, 117. Scalloped, 117.
Banbiiry tarts, 239. Barbecued ham, 84. Bars, fig, 91.
Oatmeal fruit, 91.
Batter pudding, 98.
Apple, 101.
Bean muffins, Ijaked, 30.
Chowder, 270. Croquettes, 222. Pot roast, 207. Soup, 267.
Beans, Boston baked, 273. Beef a la mode, 201.
Creamed chipped, 83.
Fritters, 211.
Loaf, jellied, 209.
Olives, 212.
Pot pie, 210.
Roast, 202.
Shin of, 206. Beefsteak chowder, 269.
Smothered in onions, 202.
Roll, 205.
Berlin pancakes, 169. Bermuda onions, stuffed, 277.
Sandwiches, 256. Berries and farina, 73. Berry pie, 233.
Shortcake, 109. Berwick sponge cake, 37. Biscuit, Georgia sweet potato, 26.
Maple tea, 27.
Biscuits, English tea, 25.
Nut, 20.
Sour cream, 25. Bisque cake, 52.
Of clams, 262. Blackberry pudding, steamed, 107.
Sherbet, 159.
Slump, 109. Blueberries, canned, 187.
Preserved, 186. Blueberry breakfast cake, 35.
Muffins, 30. Bluefish, baked, 147. Boiled asparagus on toast, 279.
Cider pie, 231.
Custard, 115.
Dressing, 250.
Fresh codfish, 145.
Ham, southern, 201.
Mayonnaise dressing, 249.
Records on this page
Stuffed PeppersStuffed PeppersPeppers Stuffed with NutsKentucky Stuffed Peppers