FoodNet

Magnet cream separator cook book

1910

Page 0

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
MAGNET USERS COOK BOOK. '. PRICE 25 CENTS AN INVESTMENT OF OVER $1,000,000.00 GUARANTEES EVERY "MAGNET." "Magnef CREAM SEPARATORS HAVE SQUARE GEARS AND A DOUBLE SUPPORT for the BOWL. -Tvl Magnet Cream Separator COOK BOOK Original Recipes contributed by Magnet Users and complied by The PETRIE M'f g. Co , Limited HAMILTON, CANADA, FOURTH EDITION The large demand for the MAGNET USERS COOK BOOK has made necessary to publish a fourth edition, The number of this edition will be 75,000. The letters of appreciation received from parties who have tried the recipes of the former edition are highly nattering to the MAGNET users who have contributed to its pages. "Every one good." "Never saw more useful collection." Good wholesome food recipes, all adapted to home cooking, being tasty and good enough for the most critical without un- necessary details in making or using expensive materials. We request from MAGNET users still further contributions to this cook book. It is yours and its increase in size and usefulness should be in each year in proportion to the increase of MAGNET users. Kindly write us your opinion of this book and the recipes it contains. We will be pleased to have suggestions which in your opinion will make the next edition better than this one. MAGNET users are making better butter, therefore more money in the dairy than ever before, so with cooking more time and care is being devoted in every household to this important department, with good re- sults in economy and tasty dishes. Send the account of your success to be published for the benefit of others. f TABLE OF WEIGHTS AND MEASU Used in Caking Receipts. Two saltspoons rqun Two coffeespoons Fifty-five drops "' Five teaspoons, dry . . .. Four teaspoons, liquid Four tablespoons, liquid .. Four tablespoons, liquid .. Eight large tablespoons, or two wine glasses .. Two gills . . . . . . . " One cup *' Two cups, or fifty-two tablespoons " Two pints or four cups One cup granulated sugar One cup of butter, solid One rounding tablespoon butter . . . . . . . . One heaping tablespoon sugar One tablespoon liquid RES. I one coffespoon. teaspoon. teaspoon . tablespoon. tablespoon. wineglass. half cup. gill. cup. half pint. pint. quart. half pound. half pound. ounce. ounce. half ounce Soups. BEEF BULLION. Put 2 lbs. of minced fresh beef in 2 quarts of cold water, bring to boil and let simmer for half an hour, then add 1 carrot ,1 onion, 1 stalk of celery and 1 sprig of parsley chopped fine, let simmer 1 hour longer, strain through sieve into earthen bowl. Ntxe day remove the fat, add 1 lb. of minced lean beef, bring steak to a boil and let simmer again 20 minuter, season with salt, pepper and celery salt. Serve hot in cups. Mrs. Stephen R. Thorne, Thome's Cove, Annapolis Co., N.S., Feb. 5, 1907:— "I am highly pleased with the MAGNET Cream Separator; it does all you claim for it. I gained 2% lbs. from three cows in one week. It is the best investment 1 have ever made, and would recom- mend all persons who keep two or more cows to purchase a MAGNET and they will never be sorry. CHICKEN BROTH.